Mead N 2-15-16 Beer Recipe | Extract Dry Mead | Brewer's Friend
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Mead N 2-15-16

212 calories 12.3 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Monday February 15th 2016
1.066
1.003
8.2%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Honey5 lb Honey 42 2 100%
5 lbs / 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 244 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
 
Notes

O2 4 minutes. Star Thistle Honey. Adjust pH at 1/3 sugar break. 2.4g Fermaid O day 1-4.

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  • Public: Yup, Shared
  • Last Updated: 2016-02-17 03:00 UTC
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