View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Grumpy Old Man

Method: Extract
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: KeizerBrewr
Hop Utilization: 99%
Calories: 427 calories (Per 500ml)
Carbs: 43 g (Per 500ml)

Created: Thursday March 11th 2021

Original Gravity:

1.091

Final Gravity:

1.022

ABV (standard):

9.1%

IBU (tinseth):

59.5

SRM (morey):

16.5

Mash pH

n/a

Cost $

7.99

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - DME Golden Light2 lb DME Golden Light	44.6	4	15.5%
7 lb	Briess - DME Golden Light7 lb DME Golden Light - (late boil kettle addition)	44.6	4	54.4%
8 oz	Molasses8 oz Molasses - (late boil kettle addition)	36	80	3.9%
9.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	Crisp Malting - Crystal Dark - 77L8 oz Crystal Dark - 77L	33.1	77	3.9%
14 oz	Briess - Caramel Munich 60L14 oz Caramel Munich 60L	35.4	60	6.8%
14 oz	American - Caramel / Crystal 15L14 oz Caramel / Crystal 15L	35	15	6.8%
8 oz	United Kingdom - Maris Otter Pale8 oz Maris Otter Pale	38	3.75	3.9%
10 oz	American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt)	33	1.8	4.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Nugget0.8 oz Nugget Hops	Pellet	14	Boil	60 min	46.43	61.5%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	30 min	13.06	38.5%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Nugget (Pellet)	46.43	61.5%
0.50 oz	Perle (Pellet)	13.06	38.5%
1.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Steeping	--	156 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	WLE4000 Clarity Ferm	$ 0.80 / ml $ 7.99	Fining	Primary	0 min.
2.50 oz	Oak chips		Flavor	Secondary	5 days
0.50 each	Whirlfloc tablet		Fining	Boil	10 min.
$ 7.99

Yeast

Wyeast - Wyeast

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 567 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.4 oz Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Kroger Spring Water 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

-Use Wyeast 9097-PC Old Ale Blend. Or WLP060 American Ale Yeast Blend if you don't like Brett.
-Add late additions last five minutes of boil
-Bottle condition for six months

Last Updated and Sharing

556

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-11 22:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!