Extract Homebrew Beer Recipes

Page 371 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Das Alt	Düsseldorf Altbier	5 Gallons	1.051	1.01	5.4	37.32	16.87 °L	610	0
Author: CJE Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 8:34 PM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.063	1.012	6.7	65.95	5.78 °L	610	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 10:39 PM Notes:
Cream Stout	Sweet Stout	5 Gallons	1.059	1.018	5.4	34.56	35.49 °L	610	0
Author: sean99 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 2:28 AM Notes:
Honey Maple Kolsch	Kölsch	5.25 Gallons	1.057	1.008	6.36	25.71	8.02 °L	610	0
Author: cmhwv1988 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 1:22 AM Notes:
Oldcastle	Northern English Brown	14 Litres	1.045	1.012	4.38	20.29	14.24 °L	610	0
Author: Omer Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 68 g Creation Date: 2/9/2015 6:41 AM Notes:
Smugglers Hideout	American Porter	5.5 Gallons	1.062	1.017	5.9	45.49	13.28 °L	609	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 1:19 PM Notes:
Red Ale	Specialty IPA: Red IPA	5.5 Gallons	1.056	1.011	5.88	41.76	12.88 °L	609	0
Author: EaglepointAles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 7:11 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.074	1.02	7.13	130.21	9.31 °L	609	0
Author: Boil Size: 7.22 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 16.92 psi Creation Date: 5/1/2021 12:16 PM Notes:
Serenity Saison	Saison	11 Gallons	1.056	1.008	6.22	17.86	4.66 °L	609	0
Author: Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 11:44 PM Notes:
Blue Moon Clone	Witbier	5.5 Gallons	1.06	1.015	5.91	0	5.71 °L	609	0
Author: DarraghMcAllister Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 12:32 PM Notes:
Tree Chopper	American Light Lager	5 Gallons	1.071	1.023	6.25	28.18	3.33 °L	609	0
Author: Ismaithant Boil Size: 5.68 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 5:12 AM Notes:
Weizenbock	Weizenbock	23 Litres	1.078	1.011	8.86	8.63	5.81 °L	609	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.164 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 3:43 AM Notes:
Experimental Amber Ale	Experimental Beer	5.15 Gallons	1.05	1.01	5.35	30.97	8.04 °L	609	0
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 6:20 AM Notes: 2 lbs amber DME added before boil, 5 lbs Munich LME added at 30 mins into boil. Added 2 teasponns LD Carlson yeast energizer at 10 minutes before end of boil. Yeast pitched at 60 degrees F. Temp controlled fermentation at 66.2 degrees F (19 C). 19.5L total volume, about 2.75 gallons boil volume. Total volume consists of approximately 3 gal RO water and 2 gal distilled water.
Easy Cream Ale - Test Recipe Not Brewed	Cream Ale	5 Gallons	1.055	1.011	5.73	22.89	4.41 °L	609	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 11:46 PM Notes: Procedures Bring water to boil Remove from heat, add extract, sugar and the first hop addition Boil 40 minutes, add final hop addition Boil 20 minutes Remove from heat, cool to 66ºF, oxygenate wort Pitch 1 vial WLP080 Cream Ale Yeast Blend Fermentation Primary Fermentation: 1-2 weeks at 66ºF Secondary Fermentation: 2-4 weeks Fermentation Notes: force carbonate or Stats CO2 - assume existing green co2 of .90 minus the goal of 2.4= 1.5 needed. (1/2 oz/US gal) sucrose --> 1 vol. CO2 So 1.5x.5=.75*5gals = 3.75 oz of dextrose to mix with 1 pint of boiling water and add to keg.
Make America Great Stout	American Stout	5.5 Gallons	1.057	1.014	5.64	16.67	31.97 °L	609	0
Author: reltuc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 2:15 AM Notes: Boil specialty grains in 2.5 gallons water for 20 minutes in a steeping bag. Sparge and discard. Add liquid and dry malt extract to wort. Stir until it returns to a boil. Add magnum hops and boil for 40 minutes. Add cascade hops and boil for another 20 minutes. Chill wort and put in primary fermenter. Add water to make 5 gallons. Pitch yeast. After 6 days rack to secondary. Sanitize whiskey soaked oak chips and add to secondary. Leave in contact with wort for 3 weeks.
Experiment	Classic American Pilsner	5 Gallons	1.049	1.012	4.8	30.58	3.17 °L	609	0
Author: SteveJ0912 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 3:38 PM Notes:
Leftover Ale	American IPA	5 Gallons	1.06	1.011	6.37	77.23	6.9 °L	609	1
Author: Woo Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 9:12 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.059	1.011	6.31	45.06	9.11 °L	609	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 10:51 PM Notes:
Boulevard 80 Acre (15m Extract Boil)	American Wheat or Rye Beer	3 Gallons	1.056	1.013	5.66	27.9	3.67 °L	609	0
Author: pinkfloyd4ever Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 9:03 PM Notes:
Quadhopter	Specialty IPA: New England IPA	16.5 Gallons	1.072	1.015	7.48	36.83	3.45 °L	608	0
Author: monoclebrewing Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 5:18 PM Notes: Mash low, shoot for 148 to 152 F.
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