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West Coast IPA

Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.22 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Saturday May 1st 2021

Original Gravity:

1.074

Final Gravity:

1.020

ABV (standard):

7.1%

IBU (tinseth):

130.2

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.90 lb	Liquid Malt Extract - Light9.9 lb Liquid Malt Extract - Light		35	4	79.8%
9.90 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.25 lb	American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt)	33	1.8	10.1%
1.25 lb	United Kingdom - Crystal 30L1.25 lb Crystal 30L	34	30	10.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.9	Boil	90 min	24.19	7.1%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	16.2	Boil	90 min	14.1	3.6%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	13.9	Boil	60 min	11.31	3.6%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	16.2	Boil	60 min	13.18	3.6%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	13.9	Boil	30 min	8.69	3.6%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	16.2	Boil	30 min	20.25	7.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.9	Boil	15 min	11.22	7.1%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	16.2	Boil	15 min	13.08	7.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.9	Whirlpool	0 min	4.73	7.1%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	16.2	Whirlpool	0 min	5.52	7.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.8	Whirlpool	0 min	3.95	14.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.9	Dry Hop	0 days		7.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.8	Dry Hop	0 days		7.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.2	Dry Hop	0 days		7.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.9	Dry Hop	0 days		7.1%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Simcoe (Pellet)	60.14	35.6%
2 oz	Columbus (Pellet)	66.13	28.5%
1.50 oz	Cascade (Pellet)	3.95	21.4%
0.50 oz	Amarillo (Pellet)		7.1%
0.50 oz	Centennial (Pellet)		7.1%
7 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	10 min.
0.75 tsp	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 16.92 psi Temp: 55 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

610

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-03 02:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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