Weizenbock Beer Recipe | Extract Weizenbock by Brewer #103650 | Brewer's Friend

Weizenbock

237 calories 18.8 g 330 ml
Beer Stats
Method: Extract
Style: Weizenbock
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 237 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday November 15th 2017
1.078
1.011
8.9%
20.5
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dry Malt Extract - Wheat5 kg Dry Malt Extract - Wheat 42 3 90.9%
5 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Dark Munich0.5 kg Dark Munich 36 10 9.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 20.48 100%
60 g / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Weizenbock" Weizenbock beer recipe by Brewer #103650. Extract, ABV 8.86%, IBU 20.48, SRM 9.85, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Dark Munich) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-06 02:52 UTC
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