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Experimental Amber Ale

Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.15 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 164 calories (Per 16oz)
Carbs: 15.2 g (Per 16oz)

Created: Friday September 22nd 2017

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

31.0

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Liquid Malt Extract - Munich5 lb Liquid Malt Extract - Munich	35	8	71.4%
2 lb	Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber	42	10	28.6%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Horizon1 oz Horizon Hops	Pellet	10.1	Boil	60 min	25.06	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.8	Boil	15 min	5.91	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Horizon (Pellet)	25.06	50%
1 oz	East Kent Goldings (Pellet)	5.91	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Yeast Energizer		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66.2 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

2 lbs amber DME added before boil, 5 lbs Munich LME added at 30 mins into boil. Added 2 teasponns LD Carlson yeast energizer at 10 minutes before end of boil. Yeast pitched at 60 degrees F. Temp controlled fermentation at 66.2 degrees F (19 C). 19.5L total volume, about 2.75 gallons boil volume. Total volume consists of approximately 3 gal RO water and 2 gal distilled water.

Last Updated and Sharing

592

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Public: Yup, Shared
Last Updated: 2017-09-23 06:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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