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Serenity Saison

Method: Extract
Style: Saison
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Friday December 11th 2020

Original Gravity:

1.056

Final Gravity:

1.008

ABV (standard):

6.2%

IBU (tinseth):

17.9

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Avangard - Pilsner12 lb Pilsner	37.3	1.7	52.5%
4.35 lb	Briess - Brewers Malt 2-Row4.35 lb Brewers Malt 2-Row	37	1.8	19%
2 lb	Avangard - Light Munich2 lb Light Munich	37	8	8.8%
2 lb	Avangard - Vienna2 lb Vienna	37.7	3.5	8.8%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.4%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	4.4%
22.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	4.4	Boil	75 min	7.15	16.7%
1 oz	Barth-Haas - Celeia1 oz Celeia Hops	Leaf/Whole	2.7	Boil	30 min	3.23	16.7%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.3	Boil	30 min	3.94	16.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	4.4	Whirlpool	0 min	1.5	16.7%
1 oz	Barth-Haas - Celeia1 oz Celeia Hops	Leaf/Whole	2.7	Whirlpool	0 min	0.92	16.7%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.3	Whirlpool	0 min	1.12	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Leaf/Whole)	8.65	33.4%
2 oz	Barth-Haas - Celeia (Leaf/Whole)	4.15	33.4%
2 oz	Hallertau Mittelfruh (Leaf/Whole)	5.06	33.4%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2.50 lb	Honey	Water Agt	Primary	--
8 oz	black pepper	Water Agt	Mash	--
8 oz	Coriander Seed	Water Agt	Mash	--

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

East Coast Yeast - Saison Brasserie ECY08

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

521

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Brews

Public: Yup, Shared
Last Updated: 2020-12-22 16:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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