Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kellerbier	Kellerbier: Pale Kellerbier	5 Gallons	1.05	1.013	4.93	21.4	4.05 °L	828	0
Author: ariebsomer Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 2:27 PM Notes:
SMOKED BOCK	Traditional Bock	1860 Gallons	17.182	4.843	6.76	20.83	15.17 °L	828	0
Author: Cordeiro Boil Size: 2108 Gallons Boil Time: 60 Boil Gravity: 17.2 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2022 5:14 PM Notes:
Citr-ice Tea	American Light Lager	5 Gallons	1.069	1.017	6.79	138.82	1.22 °L	828	0
Author: BrewNH Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 5:42 PM Notes:
American Porter	Robust Porter	3.8 Litres	1.053	1.011	5.52	29.86	31.15 °L	828	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 7g Creation Date: 11/23/2021 2:46 AM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.074	1.017	7.48	35.99	40 °L	828	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 6:54 PM Notes:
Pliny The Elder Double IPA	American IPA	5.5 Gallons	1.074	1.018	7.31	110.57	7.1 °L	827	2
Author: dlachasse Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 4:41 AM Notes:
Perry	Common Perry	1 Gallons	1.036	1.009	3.54	0	0 °L	827	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 1:43 AM Notes:
Gluten Free Stout- Two Bays	Dry Stout	21 Litres	1.045	1.007	5.03	28.12	16.98 °L	827	1
Author: srtread@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2023 5:50 AM Notes: THE GLUTEN FREE BREWER’S RECIPE COLLECTION TWO BAYS STOUT – Partial Mash Batch size – 20 litre Start of boil volume – 28 litre* Original Gravity Final Gravity Alcohol content Bitterness Colour 1.048 1.010* 5%* 28* 46 SRM INGREDIENTS: YEAST SUGGESTIONS: 2.2kg of Sorghum Syrup 250g of Pale Buckwheat Malt 250g of Crystal Rice Malt 300g of Chocolate Millet Malt 400g of Medium Roast Millet Malt 400g of Pitch Rice Malt FERMENTATION TEMP. SUGGESTION: 100g of Molasses 50g of East Kent Goldings hop pellets (5%AA) 18-20 degrees Celsius 2ml of liquid alpha amylase or 2g of dry alpha amylase Lallemands Nottingham Ale Yeast PARTIAL MASH PROCEDURE: Bring 5 litres of water to the boil. Turn off the heat source, place brew bag in the pot and then add all of the crushed malt. Stir all the grains continuously for 5 mins or until all grains are gelatinised. The grain bed will thicken to a thin porridge consistency. Once this is complete add enough cool water to bring the mash temperature to 66°C or the enzyme manufacturer’s optimal conversion temperature. Add your enzymes and stir them in thoroughly. Maintain mash temperature for 30 minutes stirring occasionally. After 30 minutes, remove brewing bag and grains and strain out the wort into your kettle. Wash grains through with 1 litre of warm water to rinse the wort out (and yes you can give a gentle squeeze to remove a little more wort). In your kettle mix the wort, sorghum syrup and molasses and bring to the boil. At this stage add any brewing salts that you may like to use and 30g of East Kent Goldings hop pellets. 45 minutes into the boil add any kettle finings, yeast nutrient and 20g of East Kent Goldings hop pellets. After a 60 minute boil turn off your heat source and cool the wort to 18°C or your desired fermentation temperature if it is different. Transfer beer into a sterile fermenter, straining out the hop debris with your cleaned and sterilised brew bag, then aerate and pitch yeast. Bottle or keg beer when the final gravity is consistent over 2 days. * These figures are dependent on various conditions and boil off rates and may vary.
Cheatin Wife Beater	International Pale Lager	20 Litres	1.048	1.009	5.12	0	2.64 °L	827	0
Author: ScoobydoobyBrew Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 2:08 PM Notes:
Devil's Spit	Old Ale	5 Gallons	1.145	1.027	15.48	33.07	15.24 °L	827	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 9:11 PM Notes:
Yooper's House Pale Ale	American Pale Ale	5.25 Gallons	1.052	1.012	5.26	35.5	9.64 °L	827	1
Author: Felklaw Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 7:20 PM Notes:
This Cider Doesn't Taste Like Beer *pause* NOT!	Common Cider	15 Litres	1.064	1.012	6.9	0	16.43 °L	827	1
Author: Av8tor Boil Size: 16 Litres Boil Time: N/A Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 106.3 g Creation Date: 10/30/2020 6:30 PM Notes: Caramel Cinnamon Apple Sweet Hopped Cider
Anubis Amber	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.064	1.013	6.68	28.9	15.12 °L	827	0
Author: mgobirch Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 8:58 PM Notes:
The Belfry	American Stout	5 Gallons	1.067	1.019	6.31	51.42	38.74 °L	827	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 4:24 PM Notes:
Fezziwig Clone	American Light Lager	5.5 Gallons	1.045	1.008	4.83	5.98	32.56 °L	827	0
Author: Jon987654321 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 10:01 PM Notes:
Halfway Sweet	Weizen/Weissbier	23 Litres	1.046	1.006	5.16	12.51	3.18 °L	827	0
Author: jonkeefe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 2:03 PM Notes:
Physical Amerber Ale- BrewDog Clone	American Amber Ale	5.5 Gallons	1.049	1.012	4.83	52.79	12.01 °L	827	0
Author: Jsquared Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 9:25 PM Notes: UK Dark Crystal 80= Simpons Dark Crystal Malt
Amber	American IPA	5 Gallons	1.069	1.013	7.33	63.26	8.35 °L	827	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 11:17 PM Notes:
New Single Hop IPA	American IPA	2 Gallons	1.063	1.012	6.7	88.32	9.56 °L	827	1
Author: Husker71 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 11:50 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.05	1.012	4.97	23.77	33.7 °L	827	1
Author: cessnapix Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 6:12 AM Notes: Not a great beer. Ex-wife liked it but my daughter and I did not care for this one. After a few months in the bottle this one changed and taste pretty good now. It has taken on more flavor and I would do the late addition and use maris otter extract next time
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