|
Moira's IPA
|
American IPA
|
5 Gallons |
1.059 |
1.018 |
5.52 |
37.08 |
9.92 °L
|
771 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 11:34 PM |
| Notes: |
|
|
Robust Peanut Butter Porter (SBJ) Extract Clone
|
Robust Porter
|
5.25 Gallons |
1.08 |
1.018 |
8.07 |
20.78 |
48.42 °L
|
771 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 5:01 AM |
| Notes: |
|
|
3P Amber US #2
|
American Light Lager
|
27 Litres |
1.048 |
1.009 |
5.06 |
28.76 |
6.56 °L
|
771 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 6:18 PM |
| Notes: |
|
|
American Brown Ale (GF)
|
American Brown Ale
|
5 Gallons |
1.055 |
1.012 |
5.63 |
32.38 |
18.93 °L
|
770 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 6:26 AM |
Notes: Steep grains for 30 minutes.
Sorghum Syrup last 15 minutes of boil. |
|
|
2024 Marlo Randy
|
British Brown Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.62 |
24.98 |
23.02 °L
|
770 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 1:55 AM |
| Notes: |
|
|
Conundrum-Session IPA
|
American IPA
|
17 Gallons |
1.043 |
1.008 |
4.52 |
53.68 |
5.95 °L
|
770 |
0 |
|
|
|
| Boil
Size: 18.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 5:41 PM |
| Notes: |
|
|
Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.05 |
1.01 |
5.28 |
13.83 |
7.02 °L
|
770 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 7:03 PM |
| Notes: |
|
|
Dan's Ale
|
American Strong Ale
|
5 Gallons |
1.059 |
1.011 |
6.35 |
16.16 |
14.83 °L
|
770 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/2/2019 3:33 PM |
| Notes: |
|
|
Winter Lager
|
American Light Lager
|
5 Gallons |
1.059 |
1.011 |
6.32 |
25.47 |
15.19 °L
|
770 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 2:31 PM |
Notes: Steep grains in 3 gallons for 30 minutes at 150F.
Drain, sparge, and add LME + DME. Bring to boil.
Add Irish Moss.
Add East Kent Goldings 6.1AAU, 1.5 oz pellets (60 min)
After 45 min, add spices.
After 55 min, add 3.8AAU Tettnager and 2.0AAU Hallertau
At 60 min, flame out. Chill wort and add cold water to 70F.
Pitch (dry) 2X Saflager S-23.
Ferment at 54F. |
|
|
Bell-July +T58
|
Bière de Garde
|
6 Gallons |
1.06 |
1.013 |
6.14 |
18.26 |
12.91 °L
|
770 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 1:49 AM |
| Notes: |
|
|
Mild 4
|
Mild
|
4 Gallons |
1.04 |
1.01 |
3.89 |
40.56 |
4.12 °L
|
770 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2011 6:44 AM |
| Notes: |
|
|
Genus American Wheat
|
American Wheat Beer
|
32 Gallons |
1.054 |
1.012 |
5.55 |
19.01 |
5.21 °L
|
770 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2017 6:12 PM |
| Notes: |
|
|
Rombo's American Tripel
|
Trappist Single
|
5.5 Gallons |
1.092 |
1.022 |
9.15 |
17.28 |
4.52 °L
|
770 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.168 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 10:55 PM |
| Notes: Aerate with Oxygen for 2 minutes before yeast is introduced. |
|
|
North Coast Pale Ale
|
American Pale Ale
|
6 Gallons |
1.043 |
1.008 |
4.6 |
42.33 |
9.76 °L
|
770 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 2:34 PM |
| Notes: |
|
|
Blackberry Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.049 |
1.012 |
4.89 |
13.73 |
3.99 °L
|
770 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 12:13 AM |
| Notes: |
|
|
Nuff Said Red
|
Flanders Red Ale
|
5 Gallons |
1.05 |
1.012 |
5.06 |
14.92 |
12.77 °L
|
770 |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 9:40 PM |
Notes: A medum/light Deep Red Ale with a pleasing mouth feel, mild bitterness and a long, crisp finish. A great session ale. Soon to be avalable (8-25-15) in kit form from How Do You Brew Inc. www.howdoyoubrew.com
Kit includes all ingredients plus yeast and 30 caps $41.95 (plus shipping) An Original HDYB recipe. |
|
|
Hair Of The Hare
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.012 |
6.99 |
32.56 |
9.71 °L
|
770 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 12:42 PM |
| Notes: |
|
|
ODB Ol' Dirty Bitter
|
California Common Beer
|
25 Litres |
1.045 |
1.01 |
4.56 |
11.51 |
17.34 °L
|
770 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 6:22 AM |
| Notes: |
|
|
Enigma Smash
|
Specialty IPA: New England IPA
|
10 Litres |
1.062 |
1.012 |
6.64 |
40.41 |
5.23 °L
|
769 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 6:49 PM |
| Notes: |
|
|
LiD'A Ginger Beer Beer V1
|
Alternative Sugar Beer
|
8.5 Litres |
1.023 |
1.003 |
2.64 |
4.43 |
1.47 °L
|
769 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 10 |
Boil Gravity: 1.022 |
Efficiency: 99 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 1:03 PM |
Notes: Based on a recipe I saw here...
https://www.thehopandgrain.com.au/brew-ginger-beer/
First "brewed" July 6th, 2020. Super simple! Used a fine mesh hops spider for the 480g of ginger and 10g of hops.
Amazing ginger aroma. Ready to bottle in ~2 weeks. Delicious! Powerful ginger flavour and extremely dry. |
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