|
Spakling Sorrel
|
American Light Lager
|
0.5 Gallons |
1.045 |
1 |
5.86 |
0 |
9.56 °L
|
839 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 4:21 PM |
| Notes: |
|
|
Boot Light
|
No Profile Selected |
110 Gallons |
1.029 |
1.007 |
2.82 |
11.31 |
2.6 °L
|
839 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 12:35 AM |
| Notes: |
|
|
Démon
|
No Profile Selected |
14 Litres |
1.149 |
1.052 |
15.52 |
63 |
50 °L
|
839 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 240 |
Boil Gravity: 1.133 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 6:55 PM |
| Notes: |
|
|
Kellerbier
|
Kellerbier: Pale Kellerbier
|
5 Gallons |
1.05 |
1.013 |
4.93 |
21.4 |
4.05 °L
|
839 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 2:27 PM |
| Notes: |
|
|
SCOTTISH EXPORT GENOA
|
Scottish Export 80/-
|
160 Litres |
1.052 |
1.013 |
5.15 |
0 |
29.83 °L
|
839 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2021 2:05 PM |
| Notes: lúpulo cascade argentina AA10% 110 gramos a los 60, 30 gramos a los 30 y 26 gramos al minutos cero . 20 IBUS |
|
|
Pecan Amber Ale (Extract)
|
American Amber Ale
|
13.22 Gallons |
1.058 |
1.017 |
5.41 |
25.22 |
13.42 °L
|
839 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2021 10:17 PM |
| Notes: |
|
|
Blue Gum Lager
|
Australian Sparkling Ale
|
20 Litres |
1.039 |
1.004 |
4.51 |
20.72 |
4.15 °L
|
839 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 1.039 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 10:05 PM |
| Notes: |
|
|
PRODINSER HON 1
|
Blonde Ale
|
20.8 Litres |
1.051 |
1.01 |
5.35 |
22.52 |
3.41 °L
|
839 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 201.1 g |
Creation
Date: 11/18/2019 6:31 PM |
| Notes: |
|
|
Jim Magill's Recipe
|
No Profile Selected |
5 Gallons |
1.059 |
1.015 |
5.82 |
19.68 |
5.16 °L
|
839 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2013 2:46 AM |
| Notes: |
|
|
Beer Simply Beer Coffee Stout
|
American Stout
|
5 Gallons |
1.069 |
1.013 |
7.38 |
18.38 |
34.28 °L
|
839 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 7:19 PM |
Notes: SG on day 11: 1.038
Repitched 1/2 packet of extra yeast on day 11. |
|
|
Easy 2Gal Pale Ale
|
American Light Lager
|
2 Gallons |
1.05 |
1.01 |
5.34 |
59.55 |
5.06 °L
|
839 |
1 |
|
|
|
| Boil
Size: 2.35 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 10:40 PM |
| Notes: |
|
|
American Black Irish Ale
|
Irish Red Ale
|
6 Gallons |
1.051 |
1.01 |
5.4 |
19.59 |
16.81 °L
|
839 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 8:20 PM |
| Notes: Based on Palmer/Zainasheff Irish Red Ale (in "Brewing Classic Styles") |
|
|
Awesome Recipe
|
Sweet Stout
|
3 Gallons |
1.055 |
1.015 |
5.2 |
47.95 |
40 °L
|
839 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 6:31 PM |
| Notes: |
|
|
Redpoint Pale
|
American IPA
|
19 Litres |
1.056 |
1.017 |
5.17 |
47.32 |
7.39 °L
|
838 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 12:17 PM |
| Notes: |
|
|
Better Not Pout Stout
|
American Stout
|
2.5 Gallons |
1.056 |
1.013 |
5.62 |
29.99 |
37.85 °L
|
838 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 4:47 PM |
| Notes: |
|
|
Session IPA AU035
|
American IPA
|
5 Gallons |
1.034 |
1.009 |
3.35 |
59.69 |
14.96 °L
|
838 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 10:00 PM |
| Notes: |
|
|
Moleneind
|
Alternative Grain Beer
|
1350 Litres |
1.073 |
1.014 |
7.74 |
27.61 |
18.47 °L
|
838 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 75.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2019 11:48 AM |
| Notes: |
|
|
Wine Cooler Base
|
American Light Lager
|
6 Gallons |
1.115 |
1 |
15.09 |
0 |
0 °L
|
838 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.276 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 1:25 PM |
| Notes: |
|
|
Winchell Brown
|
American Brown Ale
|
1 Gallons |
1.055 |
1.014 |
5.45 |
45.83 |
26.91 °L
|
838 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 1:14 AM |
| Notes: |
|
|
PALE ALE
|
American Pale Ale
|
6 Gallons |
1.06 |
1.015 |
5.92 |
44.97 |
6.48 °L
|
838 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 5:52 AM |
Notes: 15 min - Irish Moss Tab
10 min - Yeast Nutrient
0 min - Clarity Ferm
and Oxygen |
|
|
|
|