Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All-Citra APA	American Pale Ale	5.5 Gallons	1.058	1.015	5.64	44.18	8.81 °L	807	0
Author: Chuck123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 11:10 PM Notes: Steeping grains 40 minutes @66-69C
Dangerous Belgian	Belgian Golden Strong Ale	5 Gallons	1.058	1.015	5.63	25.11	10.33 °L	807	0
Author: Nyght Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2014 6:20 PM Notes: Go to www.brewersconnection.com for more information
Sorghum Whiskey	No Profile Selected	25 Gallons	1.095	1.024	9.33	0	4.72 °L	807	0
Author: Wthrse1163 Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 5:22 PM Notes:
Bros 60 Min. Hose Down IPA	American IPA	5.5 Gallons	1.058	1.014	5.86	48.59	8.2 °L	807	0
Author: Greg Moore Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 1:00 AM Notes:
XJA/436	British Golden Ale	4.25 Litres	1.046	1.009	4.82	22.52	3.85 °L	807	1
Author: Stuart Smith Boil Size: 2 Litres Boil Time: 20 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 10:25 PM Notes: Heat 1 litre water to 40c Add DME Bring to boil Add hops at intervals Add sugar at 10 minute mark Add 1 litre cold water from fridge to demijohn Add 1 litre cold water from fridge to wort to bring the temp down. Add wort to demijohn and fill up with cold water Take OG/Brix reading Add yeast
American Light	American Light Lager	5 Gallons	1.043	1.012	4.08	18.97	3.69 °L	807	0
Author: Bob OMara Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 5:20 PM Notes:
Lager Us-05	American Lager	80 Litres	1.044	1.008	4.69	13.17	3.43 °L	807	1
Author: das véia Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 6:54 PM Notes:
Kenmure Red MacGregor	Irish Red Ale	12 Litres	1.043	1.008	4.55	24.05	10.91 °L	807	0
Author: Eoin O'Sullivan Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 10:10 PM Notes:
Belsnickle Christmas Ale	Belgian Tripel	5.5 Gallons	1.093	1.014	10.35	23.65	11.73 °L	807	0
Author: Brainstem Brewing Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 2:04 PM Notes: Belsnickle Christmas Ale is a 10.3% ABV Belgian Red Strong Ale. Brewed at the end of October 2017, it’s made with orange peel, cinnamon, and Jamaican allspice as well as a collection of German and British hops. After a year of cellaring, this brew has turned out to be exceptionally smooth, with some heft on the mouth. Spices and cloves come out of this with a hint of warmer days to come.
Coffee Stout	Dry Stout	5.5 Gallons	1.083	1.019	8.4	32.97	46.8 °L	807	0
Author: Bert_Reynolds Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 4:25 PM Notes:
Black Hops	No Profile Selected	3.5 Gallons	1.097	1.018	10.29	80.98	25.68 °L	807	0
Author: Rich Bowie Boil Size: 5.04 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2021 10:35 PM Notes:
Black IPA Brut LC	Specialty IPA: Black IPA	12 Litres	1.044	0.996	6.35	78.27	36.36 °L	806	0
Author: Arneskaug Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 4:08 PM Notes:
DE KONINGSBEKER 5G	No Profile Selected	5 Gallons	1.088	1.026	8.11	19.55	22.48 °L	806	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 30 Boil Gravity: 1.176 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 6:05 PM Notes:
Pumpkin Stout AR	No Profile Selected	2.25 Gallons	1.072	1.025	6.24	29.04	32.61 °L	806	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 4:32 PM Notes: 12 ounces pumpkin puree browned in a pan and mixed with 1/2 tablespoon pumpkin spice, lactose sugar add to wort at last 5 minutes. Add dark malt can at flame out 1 tablespoon vanilla 7 days into fermentation
Lions Winter Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.06	1.013	6.22	24.02	20.12 °L	806	0
Author: hoppingrape Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 8:57 PM Notes:
Covid-19 Victory Beer	Witbier	5.5 Gallons	1.064	1.011	6.91	105.88	4.67 °L	806	0
Author: Bruddah Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: A lot Creation Date: 3/29/2020 2:24 PM Notes:
Purple Haze	Weissbier	5 Gallons	1.05	1.014	4.83	9.12	3.59 °L	806	0
Author: Herr Stein Boil Size: 8.26 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 10/31/2019 4:57 PM Notes: - Bring to a boil 6.5 gal of water and add the wheat. - Add the remaining Wheat Malt 15 minutes from the end of the boil. - In the secondary add 2 oz, more or less to taste of blueberry extract prior to bottling. Remember you can always add more but if you add too much there's no going back if you don't like it. Bright amber color, crystal clear with a lasting head.
Jambic	Lambic	6.35 Gallons	1.061	1.013	6.33	9.38	3.87 °L	806	0
Author: FatsSchindee Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 8:32 PM Notes: After about one week of primary fermentation with neutral sacc yeast, rack to minimize headspace and add starter of dregs (I added 5 different lambic or lambic-style beer dregs, plus a vial of Brett Lambicus). Can add a few oak cubes of you like (just boil them first so they’re not too strongly flavored). Put in a temp-stable closet and forget about for a year or so...
Make It Wit Chu	Witbier	20 Litres	1.057	1.008	6.44	16.51	5.19 °L	806	0
Author: hobbitfeet Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 9:04 AM Notes:
Pale Ale 01	American Pale Ale	21 Litres	1.058	1.016	5.53	32.53	7.4 °L	806	1
Author: fakk643 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 5:02 PM Notes:
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