|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.05 |
1.012 |
4.97 |
23.77 |
33.7 °L
|
832 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 6:12 AM |
Notes: Not a great beer. Ex-wife liked it but my daughter and I did not care for this one.
After a few months in the bottle this one changed and taste pretty good now. It has taken on more flavor and I would do the late addition and use maris otter extract next time |
|
|
New Single Hop IPA
|
American IPA
|
2 Gallons |
1.063 |
1.012 |
6.7 |
88.32 |
9.56 °L
|
832 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 11:50 PM |
| Notes: |
|
|
Destroyer Amber Ale - Salute To The Skimmers
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.94 |
25.85 |
13.47 °L
|
832 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: forced CO2 |
Priming Amount: N/A |
Creation
Date: 1/7/2016 9:59 PM |
| Notes: |
|
|
Test Batch
|
American IPA
|
5.5 Gallons |
1.042 |
1.01 |
4.22 |
20.95 |
2.83 °L
|
832 |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 4:57 PM |
| Notes: |
|
|
PivarkoGaravko
|
Sweet Stout
|
22 Litres |
1.048 |
1.009 |
5.15 |
26.15 |
34.02 °L
|
832 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 8:15 AM |
| Notes: |
|
|
Lions Winter Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.06 |
1.013 |
6.22 |
24.02 |
20.12 °L
|
832 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 8:57 PM |
| Notes: |
|
|
Maibock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.07 |
1.012 |
7.61 |
19.24 |
13.93 °L
|
832 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2017 4:38 PM |
| Notes: |
|
|
Winter Honey Porter
|
Brown Porter
|
5 Gallons |
1.061 |
1.015 |
5.97 |
26.24 |
27.78 °L
|
832 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2014 1:16 AM |
| Notes: |
|
|
Yooper's House Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.052 |
1.012 |
5.26 |
35.5 |
9.64 °L
|
832 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 7:20 PM |
| Notes: |
|
|
Ritam ODZ
|
American Pale Ale
|
340 Litres |
1.05 |
1.009 |
5.27 |
25.21 |
3.88 °L
|
832 |
0 |
|
|
|
| Boil
Size: 370 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 9:41 AM |
| Notes: |
|
|
Wine Cooler Base
|
American Light Lager
|
6 Gallons |
1.115 |
1 |
15.09 |
0 |
0 °L
|
831 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.276 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 1:25 PM |
| Notes: |
|
|
Bloody Smoothie Sour
|
Berliner Weisse
|
5.5 Gallons |
1.06 |
1.011 |
6.47 |
6.27 |
5.6 °L
|
831 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2022 1:19 PM |
| Notes: |
|
|
Thunder Clap
|
Oatmeal Stout
|
5 Gallons |
1.074 |
1.023 |
6.78 |
26.04 |
45.64 °L
|
831 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 12/14/2021 8:19 PM |
| Notes: |
|
|
Blue Gum Lager
|
Australian Sparkling Ale
|
20 Litres |
1.039 |
1.004 |
4.51 |
20.72 |
4.15 °L
|
831 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 1.039 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 10:05 PM |
| Notes: |
|
|
Easy IPA
|
Mixed-Style Beer
|
17 Litres |
1.042 |
1.008 |
4.39 |
31.68 |
3.51 °L
|
831 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 5/16/2020 8:51 PM |
| Notes: |
|
|
Redpoint Pale
|
American IPA
|
19 Litres |
1.056 |
1.017 |
5.17 |
47.32 |
7.39 °L
|
831 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 12:17 PM |
| Notes: |
|
|
Matt's Kitchen Sink IPA
|
American IPA
|
5 Gallons |
1.058 |
1.016 |
5.55 |
51.46 |
5.41 °L
|
831 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 8:05 PM |
| Notes: |
|
|
Pliny The Elder Double IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.31 |
110.57 |
7.1 °L
|
831 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.135 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 4:41 AM |
| Notes: |
|
|
MB Snövit
|
Weissbier
|
21 Litres |
1.058 |
1.014 |
5.84 |
7.42 |
4.47 °L
|
831 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 2:46 PM |
| Notes: |
|
|
Hair Of The Hare
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.012 |
6.99 |
32.56 |
9.71 °L
|
831 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 12:42 PM |
| Notes: |
|
|
|
|