Extract Homebrew Beer Recipes

Page 370 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sinker Pils	Classic American Pilsner	5 Gallons	1.049	1.008	5.38	31.41	3.96 °L	819	0
Author: Basshook Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Priming sugar Priming Amount: 5 oz Creation Date: 10/16/2017 2:31 AM Notes:
Sorghum Whiskey	No Profile Selected	25 Gallons	1.095	1.024	9.33	0	4.72 °L	819	0
Author: Wthrse1163 Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 5:22 PM Notes:
Ye Olde Ale	Russian Imperial Stout	25 Litres	1.099	1.015	11	57.34	44.47 °L	819	0
Author: Gwion Boil Size: 8 Litres Boil Time: 70 Boil Gravity: 1.308 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 2:31 PM Notes:
Dani's Mead	Dry Mead	2.38 Gallons	1.077	1.001	10.04	0	4.13 °L	819	0
Author: Boil Size: 2.375 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 7:10 PM Notes: On 6/14/2020 I used 5.23 lbs of Dani Gilardi's honey and dissolved into ~ 2.5 gallons of 175 degrees F water. SG = 18.6 Brix = 1.0769 g/L I used T-58 belgian yeast to see if it will produce spicy and fruity notes. On 6/16/2020 the gravity was 15.4 Brix = 1.053 g/L (3.2 % ABV) On 6/19/2020 the gravity was 12.8 Brix = 1.037 g/L (5.3 % ABV). To help yeast I added 1 tablespoon of GoFerm rehydrated in boiled water on 6/19/2020. On 7/26/2020 the gravity was 6.3 Brix = 0.996 g/L Kegged on 8/4/2020. Final ABV = 10.7%
Smash 1	Belgian Pale Ale	1 Gallons	1.042	1.008	4.47	13.11	6.21 °L	819	0
Author: Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 8:30 PM Notes:
KB2015#4 - Summer Ale	American Pale Ale	5 Gallons	1.041	1.008	4.36	14.62	2.8 °L	819	0
Author: Brewmaster_K Boil Size: 2.5 Gallons Boil Time: 55 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 7:01 PM Notes:
Pacific Ale	American Pale Ale	21 Litres	1.052	1.008	5.76	11.29	4.28 °L	819	1
Author: Hamo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 10:16 PM Notes: Steep grains for 30 mins in 1 litre of hot tap water Strain into a large saucepan and rinse with 1 litre of hot tap water Add 4 litres of tap water and 1kg of Light LME, bring to the boil After 45 mins add 20g of Cascade and 10g of Chinook hops After boiling for 10 mins add 30g Styrian hops and boil for 5 mins After 60 mins turn off the heat Add the rest of the malts and dextrose and stir to dissolve Cool the saucepan in a sink do cold water Pour contents into a fermenter and top up with water Stir to aerate and when at about 23 degrees C add the yeast On day 4 of fermentation add 30g of Styrian as a dry hop.
Pliny The Elder Double IPA	American IPA	5.5 Gallons	1.074	1.018	7.31	110.57	7.1 °L	819	2
Author: dlachasse Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 4:41 AM Notes:
Rye Not Rauch	Other Smoked Beer	6 Gallons	1.063	1.016	6.23	19.09	17.21 °L	819	0
Author: root cellar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 12:01 AM Notes:
Citra Blonde Ale	Blonde Ale	5 Gallons	1.041	1.008	4.34	22.88	5.91 °L	819	0
Author: Kruk Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 4:24 PM Notes:
Centennial IPA	American Light Lager	5.25 Gallons	1.053	1.01	5.62	74.96	4.83 °L	819	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 10:55 PM Notes:
Awesome Recipe	British Strong Ale	23 Litres	1.07	1.015	7.17	0	16.36 °L	819	0
Author: Jonez121289 Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.07 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 9:04 AM Notes:
NB Sweet Stout Plus 1 Lb. DME	Sweet Stout	5 Gallons	1.061	1.022	5.1	8.18	35.77 °L	819	0
Author: Shawn3997 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 12:38 AM Notes:
MAPA	American Pale Ale	5.5 Gallons	1.047	1.009	4.99	54.68	9.32 °L	819	0
Author: IronMarc Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 5:27 PM Notes:
Hop Back Summer Lightening Extract	Standard/Ordinary Bitter	4.5 Litres	1.049	1.012	4.83	40.95	4.3 °L	819	0
Author: AdamJohn Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 6:32 PM Notes:
XJA/436	British Golden Ale	4.25 Litres	1.046	1.009	4.82	22.52	3.85 °L	818	1
Author: Stuart Smith Boil Size: 2 Litres Boil Time: 20 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 10:25 PM Notes: Heat 1 litre water to 40c Add DME Bring to boil Add hops at intervals Add sugar at 10 minute mark Add 1 litre cold water from fridge to demijohn Add 1 litre cold water from fridge to wort to bring the temp down. Add wort to demijohn and fill up with cold water Take OG/Brix reading Add yeast
Robert The Bruce	Scottish Export	5.5 Gallons	1.068	1.018	6.63	18.87	16.85 °L	818	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 9:09 PM Notes:
Kit Bootmaker	American Amber Ale	23 Litres	1.051	1.012	5.18	0	11.87 °L	818	0
Author: BlueShaun Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 11:12 AM Notes:
Irish Red 2020-03-01	Irish Red Ale	79 Litres	1.047	1.012	4.61	17.39	9.5 °L	818	0
Author: Max(b) Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 4:01 AM Notes:
Kellerbier	Kellerbier: Pale Kellerbier	5 Gallons	1.05	1.013	4.93	21.4	4.05 °L	818	0
Author: ariebsomer Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 2:27 PM Notes:
« First ‹ Previous 366 367 368 369 370 371 372 373 374 Next › Last »							Page 370 of 1,630 20 Recipes of 32,587