|
The Light Lawnmower Lager
|
Light American Lager
|
5 Gallons |
1.042 |
1.006 |
4.76 |
15.14 |
2.15 °L
|
837 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 10:14 PM |
| Notes: |
|
|
Blue Moon
|
Weissbier
|
13.5 Litres |
1.042 |
1.01 |
4.13 |
15.84 |
4.31 °L
|
836 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 11:02 PM |
| Notes: |
|
|
Juniper Skyrim Mead
|
Semi-Sweet Mead
|
0.5 Gallons |
1.07 |
1.001 |
9.11 |
0 |
3.86 °L
|
836 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 12:59 AM |
| Notes: |
|
|
Lions Winter Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.06 |
1.013 |
6.22 |
24.02 |
20.12 °L
|
836 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 8:57 PM |
| Notes: |
|
|
Yooper's House Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.052 |
1.012 |
5.26 |
35.5 |
9.64 °L
|
836 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 7:20 PM |
| Notes: |
|
|
Easy IPA
|
Mixed-Style Beer
|
17 Litres |
1.042 |
1.008 |
4.39 |
31.68 |
3.51 °L
|
836 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 5/16/2020 8:51 PM |
| Notes: |
|
|
Old Dusseldorfer Altbier (E)
|
North German Altbier
|
5.5 Gallons |
1.05 |
1.013 |
4.93 |
19.43 |
13.22 °L
|
836 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 4:53 PM |
| Notes: |
|
|
20190329 - Extract XAPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.062 |
1.014 |
6.2 |
69.01 |
4.42 °L
|
836 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 4:01 PM |
| Notes: |
|
|
Jim Magill's Recipe
|
No Profile Selected |
5 Gallons |
1.059 |
1.015 |
5.82 |
19.68 |
5.16 °L
|
836 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2013 2:46 AM |
| Notes: |
|
|
Cerveza Belga
|
Belgian Dubbel
|
21 Litres |
1.049 |
1.014 |
4.58 |
11.21 |
22.67 °L
|
836 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 2:15 AM |
| Notes: |
|
|
Ire Red
|
Irish Red Ale
|
5 Gallons |
1.044 |
1.014 |
3.98 |
14.26 |
12.68 °L
|
836 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 7:09 PM |
| Notes: |
|
|
Citr-ice Tea
|
American Light Lager
|
5 Gallons |
1.069 |
1.017 |
6.79 |
138.82 |
1.22 °L
|
836 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 5:42 PM |
| Notes: |
|
|
Purposefully Saison
|
Saison
|
5.5 Gallons |
1.045 |
1.009 |
4.78 |
23.62 |
3.98 °L
|
836 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 4:16 PM |
| Notes: English Kent goldings could be fuggles or styrian. Crystal could be German Saphir. |
|
|
North Coast Pale Ale
|
American Pale Ale
|
6 Gallons |
1.043 |
1.008 |
4.6 |
42.33 |
9.76 °L
|
836 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 2:34 PM |
| Notes: |
|
|
Red Chair ( Extract)
|
American IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.16 |
46.99 |
6.22 °L
|
836 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 5:08 AM |
| Notes: |
|
|
Boom King Imperial RyePA
|
Imperial IPA
|
5.5 Gallons |
1.085 |
1.021 |
8.39 |
66.56 |
17.3 °L
|
836 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 2:46 PM |
| Notes: |
|
|
Winter Honey Porter
|
Brown Porter
|
5 Gallons |
1.061 |
1.015 |
5.97 |
26.24 |
27.78 °L
|
836 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2014 1:16 AM |
| Notes: |
|
|
Mocha Java Stout
|
American Stout
|
6.5 Gallons |
1.049 |
1.007 |
5.52 |
34.12 |
35.25 °L
|
835 |
0 |
|
|
Author:
|
|
GrungeBob
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 5:27 PM |
| Notes: |
|
|
Moleneind
|
Alternative Grain Beer
|
1350 Litres |
1.073 |
1.014 |
7.74 |
27.61 |
18.47 °L
|
835 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 75.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2019 11:48 AM |
| Notes: |
|
|
Conundrum-Session IPA
|
American IPA
|
17 Gallons |
1.043 |
1.008 |
4.52 |
53.68 |
5.95 °L
|
835 |
0 |
|
|
|
| Boil
Size: 18.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 5:41 PM |
| Notes: |
|
|
|
|