|
Honey Wheat Apr15
|
Weizen/Weissbier
|
5.5 Gallons |
1.069 |
1.013 |
7.31 |
8.97 |
4.1 °L
|
766 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 9:51 PM |
Notes: 3 lbs. Wheat DME to 3 gallons H2O
Add 1 oz. hops at 60 Min.
Add remainder 3 lbs. DME at 20 min.
Add remainder 1 oz. hops at 20 min.
Add 3 lbs. Honey at flameout.
5 gallon batch |
|
|
Ginger Ale
|
American Pale Ale
|
25 Litres |
14.235 |
2.637 |
6.24 |
32.68 |
7.22 °L
|
766 |
0 |
|
|
|
| Boil
Size: 30.93 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/23/2024 4:28 PM |
| Notes: |
|
|
Gros Nounours
|
Altbier
|
21 Litres |
1.058 |
1.016 |
5.53 |
29.17 |
18.55 °L
|
766 |
0 |
|
|
|
| Boil
Size: 29.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: turbinado |
Priming Amount: 120.8 g |
Creation
Date: 9/21/2021 4:13 PM |
Notes: brewed october 2021
mash PH 5 or 5.2
pre boil gravity 1042
original gravity 1059
final gravity 1018
|
|
|
Coffee Stout
|
Dry Stout
|
5.5 Gallons |
1.083 |
1.019 |
8.4 |
32.97 |
46.8 °L
|
766 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 4:25 PM |
| Notes: |
|
|
Funky Nelson IPL
|
International Amber Lager
|
23 Litres |
1.053 |
1.01 |
5.71 |
43.05 |
8.79 °L
|
766 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 20 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 9:58 PM |
Notes: Uses 2 x Black Rock Lager LME Cans - https://www.blackrock.co.nz/component/spsimpleportfolio/23-lager
And 650grams of DME to provide a bit more body and lift to around a 6% ABV, so need to use 3 x S23 Yeast.
Ferment at 15 degrees for 3 days
Then 18 degrees for 4 days
First Dry Hop last 2 days of fermentation
Second Dry Hop 2 days after crash cool and removal of yeast matter. |
|
|
HIPA
|
American IPA
|
25 Litres |
1.056 |
1.013 |
5.69 |
34.78 |
7.33 °L
|
766 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 1:06 PM |
| Notes: |
|
|
Common Strawberry
|
California Common
|
5.5 Gallons |
1.059 |
1.019 |
5.2 |
26.66 |
3.83 °L
|
766 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 6:16 PM |
Notes: Steep grains at 160F for about 20 minutes. let it rest for 10. Remove grains and begin heating again. Add DME slowly into boil. Spread it out over the sixty minutes. Last bit should go in around 15 minutes left. Follow Hop schedule.
After fermentation ends rack to secondary (~ 2 weeks) and there place 5 lbs of chopped strawberries in secondary and rack beer over the top ... let sit for two weeks.
This is about fruit not hops so keep the IBUs under 40.
I aimed the SRM below a typical common ... the color should be from the fruit.
Brewed 05/28/2017 ... racked to 5 lbs of Strawberries 07/01/2017 bottled 07/15/2017
|
|
|
Mother's Daze
|
Fruit Beer
|
5.5 Gallons |
1.046 |
1.012 |
4.45 |
12.49 |
3.37 °L
|
766 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2016 9:19 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
5 Litres |
1.055 |
1.013 |
5.57 |
42.27 |
6.4 °L
|
766 |
2 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 11:57 AM |
| Notes: |
|
|
The Wrath Of Java
|
Brown Porter
|
5 Gallons |
1.049 |
1.012 |
4.87 |
23.51 |
40.29 °L
|
766 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 8:21 PM |
Notes: coffee grounds were added at end of boil for 10 minutes steeping.
2 vanilla beans were split and added into secondary for 2 weeks |
|
|
Gin Barrel Saison
|
Saison
|
5.5 Gallons |
1.059 |
1.01 |
6.38 |
22.85 |
13.17 °L
|
765 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 2:51 AM |
| Notes: |
|
|
Free Will Micromanager Pale Ale (Extract)
|
American Pale Ale
|
5 Gallons |
1.045 |
1.009 |
4.74 |
84.64 |
3.13 °L
|
765 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 4:18 PM |
| Notes: |
|
|
Sais-who? Dry-Hopped Farmhouse Ale
|
Saison
|
5 Gallons |
1.058 |
1.014 |
5.8 |
14.99 |
6.53 °L
|
765 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 1/27/2018 6:21 PM |
| Notes: 1 gallon will be diverted into separate carboy for coffee saison experiment. |
|
|
Bell-July +T58
|
Bière de Garde
|
6 Gallons |
1.06 |
1.013 |
6.14 |
18.26 |
12.91 °L
|
765 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 1:49 AM |
| Notes: |
|
|
Great Granddad's Gusto
|
Pre-Prohibition Lager
|
5 Gallons |
1.055 |
1.009 |
5.98 |
45.64 |
3.6 °L
|
765 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 6:29 PM |
| Notes: |
|
|
Coopers European Lager
|
International Pale Lager
|
23 Litres |
1.015 |
1.004 |
1.5 |
0 |
1.93 °L
|
765 |
1 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 15 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 10:22 PM |
| Notes: |
|
|
Summer IPA
|
American IPA
|
11 Gallons |
1.053 |
1.012 |
5.34 |
62.89 |
10.13 °L
|
765 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 10:13 PM |
| Notes: |
|
|
Leffe
|
Belgian Pale Ale
|
11 Litres |
1.053 |
1.011 |
5.4 |
3.48 |
2.86 °L
|
765 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 1:26 AM |
| Notes: |
|
|
Red Chair ( Extract)
|
American IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.16 |
46.99 |
6.22 °L
|
765 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 5:08 AM |
| Notes: |
|
|
Dry Ale 2
|
Belgian Pale Ale
|
5.5 Litres |
1.053 |
1.005 |
6.24 |
37.51 |
5.73 °L
|
764 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 4:34 PM |
| Notes: |
|
|
|
|