|
ODB Ol' Dirty Bitter
|
California Common Beer
|
25 Litres |
1.045 |
1.01 |
4.56 |
11.51 |
17.34 °L
|
776 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 6:22 AM |
| Notes: |
|
|
Der Kopfschmerzen
|
Dunkelweizen
|
5 Gallons |
1.089 |
1.021 |
8.92 |
21.24 |
32.48 °L
|
776 |
0 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/20/2022 12:37 AM |
| Notes: Attempt to recreate The Divine Huntress- a discontinued hybrid (Dunkelweizen-Doppelbock) from WarPigs brewing. Will deliberately under pitch/pitch without starter to stress yeast to better create banana flavors that were stressed in the original. |
|
|
Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.045 |
1 |
5.86 |
0 |
15.1 °L
|
776 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/11/2022 6:50 PM |
Notes: Recipe:
Bring one third of your target volume of water up to a boil.
Dice ginger.
Disolve sugar and mollases and yeast nutrients.
Add the diced ginger to the boiling water and boil for 5 minutes.
Add the lemon juice, zest and cinnamon one the mixture is no longer boiling.
Steep the mixture for 15-30 minutes.
Strain everything into the primary fermenter.
Top up the mixture with water to meet target volume.
Pitch yeast and ferment for 2 weeks.
When backsweetening, you can optionally include additional fresh ginger and crystalised ginger along with sweetners of your choice.
3 cups of Splenda is recommended for 5 gallons of ginger beer.
Steep and disolve all backsweetening ingredients in half a litre of water.
Strain the sweetener directly into the primary fermenter.
Allow the ginger beer to ferment for up to two further weeks.
Carbonate, bottle, and enjoy! <3
Notes:
In place of yeast nutrient, boiled bakers yeast with tea has been used.
Prices are in GBP. |
|
|
Blueberry Muffin Ale
|
No Profile Selected |
1.5 Gallons |
1.054 |
1.017 |
4.85 |
28.28 |
6.54 °L
|
776 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 4:55 PM |
| Notes: |
|
|
Dry Extract Dry Stout
|
Dry Stout
|
2.5 Gallons |
1.044 |
1.011 |
4.31 |
36.18 |
29.44 °L
|
776 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 7:29 PM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
2.8 Gallons |
1.053 |
1.012 |
5.35 |
23.13 |
5.93 °L
|
776 |
0 |
|
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 2:08 AM |
| Notes: |
|
|
HIPA
|
American IPA
|
25 Litres |
1.056 |
1.013 |
5.69 |
34.78 |
7.33 °L
|
776 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 1:06 PM |
| Notes: |
|
|
Pale On The Half Shell
|
Blonde Ale
|
6 Gallons |
1.058 |
1.015 |
5.57 |
142.57 |
6.79 °L
|
776 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 5:18 PM |
| Notes: |
|
|
Fait Of The Chocolate Vanilla Stout
|
Sweet Stout
|
5 Gallons |
1.08 |
1.019 |
8.07 |
56.07 |
50 °L
|
776 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Sugar |
Priming Amount: 8oz |
Creation
Date: 9/27/2017 11:00 AM |
Notes: Steep grains for 20 minutes at 150 degrees, and sparge. Then mix in LME and DME before boil start.
Add cocoa nibs to secondary (day 7) then transfer from primary to secondary.
Add coffee and vanilla whole beans for last three days of secondary fermentation (day 11). Soak beans in bourbon for 15 minutes. |
|
|
Beatrice IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.015 |
5.25 |
144.12 |
5.87 °L
|
776 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 6:41 PM |
| Notes: |
|
|
SNPA Clone - Extract
|
American Pale Ale
|
11.4 Litres |
1.048 |
1.009 |
5.09 |
20.57 |
6.04 °L
|
776 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 9:45 PM |
| Notes: |
|
|
Mike's Small Batch
|
American Light Lager
|
2.25 Gallons |
1.08 |
1.015 |
8.51 |
0 |
3.64 °L
|
776 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 3:18 AM |
| Notes: |
|
|
Lite Ale
|
Blonde Ale
|
5 Gallons |
1.05 |
1.012 |
5.03 |
20.57 |
3.8 °L
|
776 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 12:34 PM |
| Notes: |
|
|
Malt IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.72 |
65.42 |
14.33 °L
|
776 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2013 11:51 PM |
| Notes: |
|
|
Dogfish Head 90 IPA 5gal
|
Double IPA
|
5.5 Gallons |
1.082 |
1.016 |
8.69 |
89.3 |
7.91 °L
|
775 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.15 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 6:00 PM |
| Notes: Dry hop at 5 days into active fementation. |
|
|
Triple Dripple
|
Trappist Single
|
5.5 Gallons |
1.088 |
1.015 |
9.53 |
16.13 |
8.42 °L
|
775 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 11:03 PM |
| Notes: |
|
|
3P Amber US #2
|
American Light Lager
|
27 Litres |
1.048 |
1.009 |
5.06 |
28.76 |
6.56 °L
|
775 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 6:18 PM |
| Notes: |
|
|
BA REDD
|
Irish Red Ale
|
5.5 Gallons |
1.107 |
1.03 |
10.07 |
28.62 |
18.03 °L
|
775 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.196 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 4:17 PM |
| Notes: |
|
|
Sima Coffee
|
Sweet Mead
|
4 Litres |
1.057 |
1 |
7.47 |
0 |
6.93 °L
|
775 |
0 |
|
|
|
| Boil
Size: 9.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: sucrose |
Priming Amount: 10.2 g |
Creation
Date: 6/22/2022 8:38 PM |
| Notes: |
|
|
Harvey's Harvest
|
Australian Sparkling Ale
|
20.8 Litres |
1.04 |
1.008 |
4.19 |
24.31 |
4.65 °L
|
775 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 3:13 AM |
| Notes: |
|
|
|
|