Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
I Can't Even	Fruit Beer	5.5 Gallons	1.059	1.01	6.46	25.69	12.01 °L	821	0
Author: Beer_Pirate Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 7:33 PM Notes:
Traditional Mead	Dry Mead	1 Gallons	1.088	1	11.48	0	5.67 °L	821	0
Author: Brett Boil Size: 1.25 Gallons Boil Time: N/A Boil Gravity: 1.088 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2024 7:25 PM Notes:
Speedgoat Clone	Blonde Ale	5 Gallons	1.054	1.011	5.58	21.62	4.8 °L	821	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 3:42 AM Notes:
Rhubarb Mead	Other Fruit Melomel	5 Gallons	1.055	1.014	5.37	0	2.87 °L	821	0
Author: Jacob Melby Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 1:19 PM Notes:
Ye Olde Ale	Russian Imperial Stout	25 Litres	1.099	1.015	11	57.34	44.47 °L	821	0
Author: Gwion Boil Size: 8 Litres Boil Time: 70 Boil Gravity: 1.308 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 2:31 PM Notes:
Dani's Mead	Dry Mead	2.38 Gallons	1.077	1.001	10.04	0	4.13 °L	821	0
Author: Boil Size: 2.375 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 7:10 PM Notes: On 6/14/2020 I used 5.23 lbs of Dani Gilardi's honey and dissolved into ~ 2.5 gallons of 175 degrees F water. SG = 18.6 Brix = 1.0769 g/L I used T-58 belgian yeast to see if it will produce spicy and fruity notes. On 6/16/2020 the gravity was 15.4 Brix = 1.053 g/L (3.2 % ABV) On 6/19/2020 the gravity was 12.8 Brix = 1.037 g/L (5.3 % ABV). To help yeast I added 1 tablespoon of GoFerm rehydrated in boiled water on 6/19/2020. On 7/26/2020 the gravity was 6.3 Brix = 0.996 g/L Kegged on 8/4/2020. Final ABV = 10.7%
Kit Bootmaker	American Amber Ale	23 Litres	1.051	1.012	5.18	0	11.87 °L	821	0
Author: BlueShaun Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 11:12 AM Notes:
KB2015#4 - Summer Ale	American Pale Ale	5 Gallons	1.041	1.008	4.36	14.62	2.8 °L	821	0
Author: Brewmaster_K Boil Size: 2.5 Gallons Boil Time: 55 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 7:01 PM Notes:
Bourbon Barrel Porter	American Porter	4.5 Gallons	1.073	1.02	6.86	70.09	40 °L	821	1
Author: Todd Cogswell Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 7:56 PM Notes:
Cinco De Mayo Ale	Czech Amber Lager	5 Gallons	1.052	1.013	5.13	10.25	6.33 °L	821	1
Author: Martin's Ale Works Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: corn sugar dextrose Priming Amount: 5.0 Oz Creation Date: 4/8/2017 1:05 AM Notes:
NB Sweet Stout Plus 1 Lb. DME	Sweet Stout	5 Gallons	1.061	1.022	5.1	8.18	35.77 °L	821	0
Author: Shawn3997 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 12:38 AM Notes:
Citr-ice Tea	American Light Lager	5 Gallons	1.069	1.017	6.79	138.82	1.22 °L	821	0
Author: BrewNH Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 5:42 PM Notes:
Mr. Miago	American Wheat Beer	5.5 Gallons	1.051	1.01	5.4	19.57	5.84 °L	820	0
Author: MarkAF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 4:31 PM Notes: Steep the grains in 1-3 gallons of 150°-170°F (65.6°-76.7°C) water for 30 minutes and remove. 60 minute boil Stir in half of the malt extract until fully dissolved and bring to boil Add cascade hops at start of boil Add Saaz at 30 minutes left Add 2nd half of extract at 20 minutes left Add irish moss at 15 minutes left Remove from heat after 60 minutes Add honey and lemon zest Cool down to pitching temperatures
Im Your Father	Russian Imperial Stout	5 Gallons	1.104	1.018	11.29	59.53	50 °L	820	1
Author: wi6673r@icloud.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 9:07 PM Notes: grains steeped at 160- 170 for 25 min candi sugar last 15 min last 3 lbs of dme last few min mangrove jacks 42 packet 10g wyeast 1388 belgian strong ale liquid packet (messed up liquid yeast packet and was able to save about half of it) put another jacks packet it also(2 total) OG was 1350 and added about 1.5 gallons of water to bring og to around 1098. added in another pack of wyeast on second day transfer to whiskey after about 2 weeks and let sit in secondary for 2-3 months, keg.
Hoppy American Wheat	American Wheat Beer	5.5 Gallons	1.046	1.009	4.87	22.2	3.37 °L	820	2
Author: BigH_29 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 4:25 AM Notes: This simple recipe is a modification of the American Wheat kit from MoreBeer (KIT125). My changes: - 6 lbs of DME instead of 5 - All 6 lbs are Bavarian wheat DME (which is already a mix of wheat and barley malt) - 2 oz of Hallertau additions. I used German Tradition from morebeer This beer is hoppy for a wheat, but still much tamer than PA's or IPAs. Very subtle hop finish that balances the initial blast of flavor from the wheat. I go ahead and cold crash this beer to clear it up, since cloudiness from US-05 isn't going to add any desirable flavors.
Smash 1	Belgian Pale Ale	1 Gallons	1.042	1.008	4.47	13.11	6.21 °L	820	0
Author: Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 8:30 PM Notes:
Awesome Recipe	British Strong Ale	23 Litres	1.07	1.015	7.17	0	16.36 °L	820	0
Author: Jonez121289 Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.07 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 9:04 AM Notes:
Weissbier	Weissbier	7 Gallons	1.05	1.012	4.92	13.8	4.53 °L	820	0
Author: Frankjca Boil Size: 7.78 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 4:20 AM Notes:
Northern English Brown	British Brown Ale	5.5 Gallons	1.042	1.012	3.98	23.92	12.94 °L	820	0
Author: jpopham@spscommerce.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 3:53 PM Notes:
Nuff Said Red	Flanders Red Ale	5 Gallons	1.05	1.012	5.06	14.92	12.77 °L	820	0
Author: Iguana Joe Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 9:40 PM Notes: A medum/light Deep Red Ale with a pleasing mouth feel, mild bitterness and a long, crisp finish. A great session ale. Soon to be avalable (8-25-15) in kit form from How Do You Brew Inc. www.howdoyoubrew.com Kit includes all ingredients plus yeast and 30 caps $41.95 (plus shipping) An Original HDYB recipe.
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