|
Amberosia 5G
|
No Profile Selected |
5 Gallons |
1.079 |
1.022 |
7.56 |
4.47 |
6.36 °L
|
726 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 5:31 PM |
| Notes: |
|
|
Cody's American Wheat
|
American Wheat Beer
|
5 Gallons |
1.054 |
1.014 |
5.13 |
10.65 |
3.86 °L
|
726 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 8:31 PM |
| Notes: |
|
|
Jim Magill's Recipe
|
No Profile Selected |
5 Gallons |
1.059 |
1.015 |
5.82 |
19.68 |
5.16 °L
|
726 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2013 2:46 AM |
| Notes: |
|
|
Uhtred's 2018 Kolsch
|
Kölsch
|
5.6 Gallons |
1.043 |
1.011 |
4.23 |
39.28 |
4.65 °L
|
725 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 10:07 PM |
| Notes: Fermented upstairs during a cold snap, temps between 60 and 68. Actually overflowed onto the floor. Moved to basement on the 6th. |
|
|
Mashup
|
American IPA
|
5.5 Gallons |
1.106 |
1.022 |
11.13 |
42.65 |
10.22 °L
|
725 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 7:51 PM |
| Notes: |
|
|
Pinot Gregio
|
Apple Wine
|
22.5 Litres |
1.072 |
1.001 |
9.29 |
0 |
0 °L
|
725 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 7:26 AM |
| Notes: Youngs U Brew 7 day kit from UK |
|
|
IHM Fest Dark Ale
|
Sweet Stout
|
5.5 Gallons |
1.073 |
1.014 |
7.81 |
13.32 |
24.02 °L
|
725 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 11:34 PM |
| Notes: |
|
|
Hazy Hop Carousel
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.78 |
30.9 |
9.5 °L
|
725 |
0 |
|
|
|
| Boil
Size: 3.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 5:55 PM |
| Notes: |
|
|
Curva 3
|
Munich Dunkel
|
20.8 Litres |
1.267 |
1.077 |
24.89 |
77.42 |
50 °L
|
725 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.487 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 11:04 PM |
| Notes: |
|
|
Dan's Ale
|
American Strong Ale
|
5 Gallons |
1.059 |
1.011 |
6.35 |
16.16 |
14.83 °L
|
725 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/2/2019 3:33 PM |
| Notes: |
|
|
Greenfield
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.005 |
8.18 |
76.3 |
3.8 °L
|
725 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 7:06 PM |
| Notes: |
|
|
Tree Chopper
|
American Light Lager
|
5 Gallons |
1.071 |
1.023 |
6.25 |
28.18 |
3.33 °L
|
725 |
0 |
|
|
|
| Boil
Size: 5.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 5:12 AM |
| Notes: |
|
|
I Can't Even
|
Fruit Beer
|
5.5 Gallons |
1.059 |
1.01 |
6.46 |
25.69 |
12.01 °L
|
725 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 7:33 PM |
| Notes: |
|
|
Glo Up
|
American Pale Ale
|
5 Gallons |
1.066 |
1.012 |
7.18 |
25.3 |
5.52 °L
|
725 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 0.5 Cups |
Creation
Date: 5/5/2017 12:06 PM |
| Notes: |
|
|
Anubis Amber
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.064 |
1.013 |
6.68 |
28.9 |
15.12 °L
|
725 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 8:58 PM |
| Notes: |
|
|
Beatrice IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.015 |
5.25 |
144.12 |
5.87 °L
|
725 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 6:41 PM |
| Notes: |
|
|
Kjell
|
British Strong Ale
|
16 Litres |
1.056 |
1.012 |
5.77 |
42.58 |
5.25 °L
|
725 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 8:28 AM |
| Notes: |
|
|
Citrus Paradisi
|
American Pale Ale
|
21 Litres |
1.05 |
1.01 |
5.32 |
26.04 |
3.16 °L
|
725 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2016 2:27 PM |
| Notes: |
|
|
SUMMER IPA
|
American IPA
|
5 Gallons |
1.053 |
1.013 |
5.2 |
67.48 |
5.56 °L
|
725 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 3:07 PM |
| Notes: |
|
|
Jam And Jerusalem
|
Weizen/Weissbier
|
16.5 Litres |
1.045 |
1.011 |
4.41 |
10.63 |
3.2 °L
|
725 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 45 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 10:21 PM |
| Notes: |
|
|
|
|