|
Blueberry Muffin Ale
|
No Profile Selected |
1.5 Gallons |
1.054 |
1.017 |
4.85 |
28.28 |
6.54 °L
|
796 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 4:55 PM |
| Notes: |
|
|
Black Hops
|
No Profile Selected |
3.5 Gallons |
1.097 |
1.018 |
10.29 |
80.98 |
25.68 °L
|
796 |
0 |
|
|
|
| Boil
Size: 5.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2021 10:35 PM |
| Notes: |
|
|
Cajun Cream Dream
|
Cream Ale
|
5.5 Gallons |
1.044 |
1.013 |
4.13 |
29.3 |
3.71 °L
|
796 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2013 3:49 PM |
| Notes: |
|
|
Beoir Ar Mo Chroi (E)
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.08 |
17.4 |
15.32 °L
|
795 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 6:27 PM |
| Notes: |
|
|
Black IPA Brut LC
|
Specialty IPA: Black IPA
|
12 Litres |
1.044 |
0.996 |
6.35 |
78.27 |
36.36 °L
|
795 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2023 4:08 PM |
| Notes: |
|
|
DE KONINGSBEKER 5G
|
No Profile Selected |
5 Gallons |
1.088 |
1.026 |
8.11 |
19.55 |
22.48 °L
|
795 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.176 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 6:05 PM |
| Notes: |
|
|
Nectar Of The Gods
|
American IPA
|
5.5 Gallons |
15.528 |
4.039 |
6.24 |
44.41 |
6.4 °L
|
795 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 27.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 9:15 PM |
| Notes: |
|
|
Irish Red Ale-2 (NB Kit)
|
Irish Red Ale
|
5 Gallons |
1.048 |
1.009 |
5.1 |
18.27 |
11.16 °L
|
795 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2/3 cup |
Creation
Date: 2/12/2022 3:02 PM |
| Notes: |
|
|
Snow Day
|
Cream Ale
|
5 Gallons |
1.06 |
1.015 |
5.9 |
7.8 |
11.73 °L
|
795 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 2/1/2022 3:39 AM |
| Notes: |
|
|
SCOTTISH EXPORT GENOA
|
Scottish Export 80/-
|
160 Litres |
1.052 |
1.013 |
5.15 |
0 |
29.83 °L
|
795 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2021 2:05 PM |
| Notes: lúpulo cascade argentina AA10% 110 gramos a los 60, 30 gramos a los 30 y 26 gramos al minutos cero . 20 IBUS |
|
|
Madi's Stout
|
Dry Stout
|
5.5 Gallons |
1.041 |
1.01 |
4.02 |
36.13 |
38.99 °L
|
795 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 12:47 AM |
| Notes: |
|
|
Make It Wit Chu
|
Witbier
|
20 Litres |
1.057 |
1.008 |
6.44 |
16.51 |
5.19 °L
|
795 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 9:04 AM |
| Notes: |
|
|
Noche Buena BrisVegas
|
International Amber Lager
|
52 Litres |
1.049 |
1.008 |
5.38 |
15.63 |
6.69 °L
|
795 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Malt Extract |
Priming Amount: 125 |
Creation
Date: 11/9/2016 5:01 AM |
Notes: Canadian -Munich light - 15.5L
American Caramel/Crystal 10L
Steeping @ 70c for 30minutes
Alternate Yeast
WLP Cry Havoc
|
|
|
3P Amber US #2
|
American Light Lager
|
27 Litres |
1.048 |
1.009 |
5.06 |
28.76 |
6.56 °L
|
795 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 6:18 PM |
| Notes: |
|
|
Baraka
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
6 |
45.42 |
8.11 °L
|
795 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 4:03 AM |
Notes: Spilled hops on ground. Might have rocks.
Dropped packaging into boil. Might taste like lipstick.
Tony steeped grains to +166f.
Cubs win. |
|
|
Malt Red
|
Kellerbier: Amber Kellerbier
|
5.5 Gallons |
1.052 |
1.012 |
5.18 |
26.02 |
8.12 °L
|
795 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 10/22/2016 6:48 AM |
| Notes: |
|
|
Delfínek 1. (IPA Jak Zmrd)
|
American IPA
|
20 Litres |
12.306 |
2.417 |
5.28 |
84.29 |
3.05 °L
|
795 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 10:17 PM |
| Notes: |
|
|
XXX Rated
|
Belgian Golden Strong Ale
|
6 Gallons |
1.071 |
1.016 |
7.21 |
34.72 |
5.5 °L
|
794 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2020 6:01 PM |
| Notes: |
|
|
White Canadian IPA
|
Specialty IPA: White IPA
|
6 Gallons |
1.051 |
1.01 |
5.46 |
45.56 |
5.48 °L
|
794 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 4:56 AM |
| Notes: The 4lbs extract are Munton Canadian Ale extract. |
|
|
Feuille D'automne
|
Belgian Pale Ale
|
15 Litres |
1.066 |
1.015 |
6.78 |
38.71 |
9.4 °L
|
794 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 7:18 PM |
| Notes: |
|
|
|
|