|
Koźlak
|
Traditional Bock
|
23 Litres |
1.072 |
1.016 |
7.38 |
11.32 |
12.99 °L
|
854 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 11:56 PM |
| Notes: |
|
|
Colorado Lager
|
Premium American Lager
|
5 Gallons |
1.045 |
1.008 |
4.9 |
71.95 |
5.38 °L
|
854 |
1 |
|
|
Author:
|
|
TravelDog
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 8:01 PM |
| Notes: |
|
|
#32 Gold Malt Mild
|
Ordinary Bitter
|
5.5 Gallons |
1.038 |
1.009 |
3.86 |
23.07 |
6.59 °L
|
853 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 1:17 AM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
20 Litres |
1.056 |
1.011 |
5.92 |
73.19 |
4.38 °L
|
853 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 140 g |
Creation
Date: 3/9/2024 3:00 PM |
| Notes: |
|
|
Spiced Apple Cider - Aldi
|
Common Cider
|
4 Gallons |
1.034 |
1 |
4.47 |
0 |
0 °L
|
853 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.034 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 6:16 AM |
| Notes: Never ever fucking make this again |
|
|
Chuck's One-Gallon Log Starter
|
No Profile Selected |
1 Gallons |
1.045 |
1.011 |
4.43 |
86.54 |
2.4 °L
|
853 |
0 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 2:17 AM |
| Notes: |
|
|
Moleneind
|
Alternative Grain Beer
|
1350 Litres |
1.073 |
1.014 |
7.74 |
27.61 |
18.47 °L
|
853 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 75.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2019 11:48 AM |
| Notes: |
|
|
Kenmure Red MacGregor
|
Irish Red Ale
|
12 Litres |
1.043 |
1.008 |
4.55 |
24.05 |
10.91 °L
|
853 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 10:10 PM |
| Notes: |
|
|
Caitlin's Cider 1
|
Fruit Cider
|
5.5 Gallons |
1.044 |
1.011 |
4.31 |
0 |
15.06 °L
|
853 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 11:52 PM |
| Notes: Used Lalvin D47 Yeast. |
|
|
Karma Citra
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.39 |
37.78 |
11.04 °L
|
853 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 4:58 AM |
| Notes: |
|
|
Manchester Brown
|
American Brown Ale
|
3 Gallons |
1.06 |
1.019 |
5.41 |
25.44 |
22.31 °L
|
853 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 1:04 AM |
| Notes: |
|
|
Mindchanger II (Cascade) (Extract)
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.58 |
54.03 |
3.1 °L
|
853 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 2:43 PM |
| Notes: |
|
|
Pale Ale 01
|
American Pale Ale
|
21 Litres |
1.058 |
1.016 |
5.53 |
32.53 |
7.4 °L
|
853 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 5:02 PM |
| Notes: |
|
|
Winter Stout Barrel
|
Irish Extra Stout
|
20 Litres |
1.061 |
1.017 |
5.73 |
39.53 |
32.19 °L
|
853 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 7:25 PM |
| Notes: |
|
|
Sassy Blonde
|
Blonde Ale
|
6 Gallons |
1.051 |
1.01 |
5.38 |
21.52 |
2.99 °L
|
853 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 4:40 PM |
| Notes: |
|
|
Assertive Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.013 |
6.15 |
45.82 |
5.16 °L
|
853 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2015 5:14 PM |
| Notes: |
|
|
Make It Wit Chu
|
Witbier
|
20 Litres |
1.057 |
1.008 |
6.44 |
16.51 |
5.19 °L
|
852 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 9:04 AM |
| Notes: |
|
|
Red Dirt IRA
|
Specialty IPA: Rye IPA
|
11.5 Gallons |
1.069 |
1.019 |
6.6 |
34.91 |
19.32 °L
|
852 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 2:49 AM |
| Notes: |
|
|
Physical Amerber Ale- BrewDog Clone
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.83 |
52.79 |
12.01 °L
|
852 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 9:25 PM |
| Notes: UK Dark Crystal 80= Simpons Dark Crystal Malt |
|
|
Bock
|
Dunkles Bock
|
217 Gallons |
1.071 |
1.019 |
6.77 |
24.47 |
24.12 °L
|
852 |
0 |
|
|
|
| Boil
Size: 236 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2022 10:41 PM |
| Notes: |
|
|
|
|