Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Freedom Summer Ale	American Pale Ale	5 Gallons	1.06	1.016	5.83	21.52	7.92 °L	855	0
Author: bharwood11b Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 5:32 PM Notes:
Sorghum Lager	American Light Lager	10 Gallons	1.045	1.011	4.45	0	3.36 °L	855	0
Author: Conanicut Brewing Boil Size: 11.25 Gallons Boil Time: 20 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 4:15 PM Notes:
Gfpa	No Profile Selected	4 Gallons	1.049	1.012	4.87	27.06	3 °L	855	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2021 5:32 AM Notes:
Blue Gum Lager	Australian Sparkling Ale	20 Litres	1.039	1.004	4.51	20.72	4.15 °L	855	0
Author: Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.039 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 10:05 PM Notes:
Not Ur^<Oma's>Weisse	Weissbier	19 Litres	1.067	1.01	7.43	21.3	6.47 °L	855	0
Author: kiliantics Boil Size: 24 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: White Cane Sugar Priming Amount: 229.9 g Creation Date: 5/17/2019 4:39 PM Notes:
Vroom Vroom's Crabby Apple Cider	Common Cider	3 Gallons	1.05	1.004	5.93	0	3.29 °L	855	1
Author: JZ1018 Boil Size: 1 Gallons Boil Time: 10 Boil Gravity: 1.149 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 8:48 AM Notes: Instead of 15 pounds of apples, I used 2 gallons of pasteurized Honey Crisp Apple Cider. Cider was 100% juice with no additives. Since Cider was pasteurized, I only boiled the 1 gallon of water to mix the Honey and Brown Sugar.
#32 Gold Malt Mild	Ordinary Bitter	5.5 Gallons	1.038	1.009	3.86	23.07	6.59 °L	855	0
Author: Blattner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 1:17 AM Notes:
Pacific Ale	American Pale Ale	21 Litres	1.052	1.008	5.76	11.29	4.28 °L	855	1
Author: Hamo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 10:16 PM Notes: Steep grains for 30 mins in 1 litre of hot tap water Strain into a large saucepan and rinse with 1 litre of hot tap water Add 4 litres of tap water and 1kg of Light LME, bring to the boil After 45 mins add 20g of Cascade and 10g of Chinook hops After boiling for 10 mins add 30g Styrian hops and boil for 5 mins After 60 mins turn off the heat Add the rest of the malts and dextrose and stir to dissolve Cool the saucepan in a sink do cold water Pour contents into a fermenter and top up with water Stir to aerate and when at about 23 degrees C add the yeast On day 4 of fermentation add 30g of Styrian as a dry hop.
Nut Brown	Brown Porter	5.5 Gallons	1.054	1.013	5.28	21.96	24.11 °L	855	0
Author: Ric13 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 3:28 PM Notes:
Colorado Lager	Premium American Lager	5 Gallons	1.045	1.008	4.9	71.95	5.38 °L	855	1
Author: TravelDog Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 8:01 PM Notes:
Pale Ale 01	American Pale Ale	21 Litres	1.058	1.016	5.53	32.53	7.4 °L	854	1
Author: fakk643 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 5:02 PM Notes:
CItra Single Hop IPA	American IPA	20 Litres	1.056	1.011	5.97	64.18	8.82 °L	854	0
Author: biida Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 8:39 AM Notes: 5.11. Sunday Fermentation start dens=1055, t=19 7.11. Tuesday dens=1036, t=19 10.11. Friday dens=1029, t=19 12.11. Sunday dens=1022, t=18 14.11. Tuesday, dens=1019, t=18 17.11. Friday, dens=1014, t=18 18.11. Saturday, dens=1013, t=17
Genus Brewing West Coast IPA (Extract)	American IPA	5.25 Gallons	1.063	1.014	6.5	78.42	5.23 °L	854	2
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 1:19 AM Notes: Carapils is Chit Malt
Red Dirt IRA	Specialty IPA: Rye IPA	11.5 Gallons	1.069	1.019	6.6	34.91	19.32 °L	854	0
Author: Baudi Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 2:49 AM Notes:
Cody's American Wheat	American Wheat Beer	5 Gallons	1.054	1.014	5.13	10.65	3.86 °L	854	0
Author: dtwhite Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 8:31 PM Notes:
Kenmure Red MacGregor	Irish Red Ale	12 Litres	1.043	1.008	4.55	24.05	10.91 °L	854	0
Author: Eoin O'Sullivan Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 10:10 PM Notes:
Irish Ale	Irish Red Ale	6 Gallons	1.052	1.014	4.99	25.47	14.91 °L	854	0
Author: Greenchef Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 3:41 AM Notes:
Gluten Free Millet Corn Rice	American IPA	5.5 Gallons	1.072	1.016	7.36	80.01	8.41 °L	854	0
Author: GFBeerGuy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 212g Creation Date: 3/24/2021 10:10 PM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.058	1.015	5.75	44.8	6.52 °L	854	0
Author: Wanz~n~Brew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 12:16 AM Notes:
Spiced Apple Cider - Aldi	Common Cider	4 Gallons	1.034	1	4.47	0	0 °L	854	0
Author: Gerald Smith Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.034 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 6:16 AM Notes: Never ever fucking make this again
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