|
Sommerpils
|
Classic American Pilsner
|
25 Litres |
1.055 |
1.01 |
5.91 |
21.54 |
5.26 °L
|
794 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 6:37 PM |
| Notes: Protafloc |
|
|
Black Hops
|
No Profile Selected |
3.5 Gallons |
1.097 |
1.018 |
10.29 |
80.98 |
25.68 °L
|
794 |
0 |
|
|
|
| Boil
Size: 5.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2021 10:35 PM |
| Notes: |
|
|
Uhtred's 2018 Kolsch
|
Kölsch
|
5.6 Gallons |
1.043 |
1.011 |
4.23 |
39.28 |
4.65 °L
|
793 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 10:07 PM |
| Notes: Fermented upstairs during a cold snap, temps between 60 and 68. Actually overflowed onto the floor. Moved to basement on the 6th. |
|
|
American IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7 |
64.07 |
7.7 °L
|
793 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 10:18 PM |
| Notes: |
|
|
You Go Pearl
|
American IPA
|
18.9 Litres |
1.052 |
1.013 |
5.1 |
60.71 |
5.41 °L
|
793 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 4:18 AM |
| Notes: |
|
|
Fabio IPA #4
|
American IPA
|
14 Litres |
1.067 |
1.017 |
6.55 |
64.76 |
9.47 °L
|
793 |
1 |
|
|
Author:
|
|
FabBeer
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 4:27 PM |
| Notes: |
|
|
Fait Of The Chocolate Vanilla Stout
|
Sweet Stout
|
5 Gallons |
1.08 |
1.019 |
8.07 |
56.07 |
50 °L
|
793 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Sugar |
Priming Amount: 8oz |
Creation
Date: 9/27/2017 11:00 AM |
Notes: Steep grains for 20 minutes at 150 degrees, and sparge. Then mix in LME and DME before boil start.
Add cocoa nibs to secondary (day 7) then transfer from primary to secondary.
Add coffee and vanilla whole beans for last three days of secondary fermentation (day 11). Soak beans in bourbon for 15 minutes. |
|
|
Easy 2Gal Pale Ale
|
American Light Lager
|
2 Gallons |
1.05 |
1.01 |
5.34 |
59.55 |
5.06 °L
|
793 |
1 |
|
|
|
| Boil
Size: 2.35 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 10:40 PM |
| Notes: |
|
|
Mad Mead 1
|
Dry Mead
|
1 Gallons |
1.094 |
1.001 |
12.15 |
0 |
3.86 °L
|
793 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 5:32 AM |
| Notes: |
|
|
IPA Spring 25
|
American IPA
|
12 Litres |
1.059 |
1.015 |
5.85 |
62.15 |
2.75 °L
|
793 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 7:25 PM |
| Notes: |
|
|
White Canadian IPA
|
Specialty IPA: White IPA
|
6 Gallons |
1.051 |
1.01 |
5.46 |
45.56 |
5.48 °L
|
793 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 4:56 AM |
| Notes: The 4lbs extract are Munton Canadian Ale extract. |
|
|
Simple Brown Ale
|
British Brown Ale
|
20 Litres |
1.044 |
1.011 |
4.32 |
25.38 |
12.88 °L
|
793 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 7:35 AM |
| Notes: |
|
|
Hopped Cider
|
Fruit and Spice Beer
|
2.5 Gallons |
1.089 |
1.022 |
8.74 |
22.08 |
8.02 °L
|
792 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 1:03 PM |
| Notes: |
|
|
Make It Wit Chu
|
Witbier
|
20 Litres |
1.057 |
1.008 |
6.44 |
16.51 |
5.19 °L
|
792 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 9:04 AM |
| Notes: |
|
|
Matt's Kitchen Sink IPA
|
American IPA
|
5 Gallons |
1.058 |
1.016 |
5.55 |
51.46 |
5.41 °L
|
792 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 8:05 PM |
| Notes: |
|
|
Chestnut Olde Ale
|
Pre-Prohibition Porter
|
5.5 Gallons |
1.077 |
1.023 |
7.11 |
34.71 |
31.94 °L
|
792 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 6:18 PM |
Notes: Rich, dark olde ale.
Heavy chestnut addition. |
|
|
Tripel - Orange Zest
|
Belgian Golden Strong Ale
|
5 Gallons |
1.078 |
1.009 |
8.99 |
12.77 |
5.89 °L
|
792 |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 5:57 PM |
| Notes: |
|
|
XXX Rated
|
Belgian Golden Strong Ale
|
6 Gallons |
1.071 |
1.016 |
7.21 |
34.72 |
5.5 °L
|
792 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2020 6:01 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
2 Gallons |
1.075 |
1.017 |
7.57 |
56.94 |
30.11 °L
|
792 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2021 4:31 PM |
| Notes: |
|
|
Black IPA Brut LC
|
Specialty IPA: Black IPA
|
12 Litres |
1.044 |
0.996 |
6.35 |
78.27 |
36.36 °L
|
792 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2023 4:08 PM |
| Notes: |
|
|
|
|