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Oldcastle

Method: Extract
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Omer Gal
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Monday February 9th 2015

Original Gravity:

1.045

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (rager):

24.9

SRM (morey):

14.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light	42	2.5	69.8%
0.15 kg	Brown Sugar0.15 kg Brown Sugar - (late boil kettle addition)	45	15	7%
1.65 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.15 kg	Belgian - Biscuit0.15 kg Biscuit	35	23	7%
0.15 kg	United Kingdom - Amber0.15 kg Amber	32	27	7%
0.10 kg	United Kingdom - Crystal 45L0.1 kg Crystal 45L	34	45	4.7%
0.05 kg	Belgian - Special B0.05 kg Special B	34	115	2.3%
0.05 kg	United Kingdom - Chocolate0.05 kg Chocolate	34	425	2.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	East Kent Goldings22 g East Kent Goldings Hops	Pellet	5	Boil	60 min	23.34	48.9%
23 g	East Kent Goldings23 g East Kent Goldings Hops	Pellet	5	Boil	2 min	1.58	51.1%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	East Kent Goldings (Pellet) 45 g East Kent Goldings (Pellet) Hops		24.92	100%
45 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar Amount: 68 g CO₂ Level: 2 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
109	13	55	114	42	186
Givatayim tap water

Last Updated and Sharing

611

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Brews

Public: Yup, Shared
Last Updated: 2015-02-09 06:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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