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like belga 12/2018

Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 197 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Monday December 10th 2018

Original Gravity:

1.065

Final Gravity:

1.008

ABV (standard):

7.4%

IBU (tinseth):

19.7

SRM (morey):

9.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.17 kg	Dry Malt Extract - Light2.17 kg Dry Malt Extract - Light	42	4	59.3%
0.62 kg	Dry Malt Extract - Wheat0.62 kg Dry Malt Extract - Wheat	42	3	16.9%
0.28 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	7.7%
160 g	Cane Sugar160 g Cane Sugar	46	0	4.4%
3.23 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
30 g	United Kingdom - Black Patent30 g Black Patent	27	525	0.8%
200 g	Belgian - Aromatic200 g Aromatic	33	38	5.5%
200 g	German - Carapils200 g Carapils	35	1.3	5.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Willamette26 g Willamette Hops	Pellet	4.8	Boil	60 min	11.53	48.1%
28 g	Fuggles28 g Fuggles Hops	Pellet	4.1	Boil	30 min	8.15	51.9%
54 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 g	Willamette (Pellet) 26 g Willamette (Pellet) Hops	11.53	48.1%
28 g	Fuggles (Pellet) 28 g Fuggles (Pellet) Hops	8.15	51.9%
54 g / $ 0.00

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

666

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Brews

Public: Yup, Shared
Last Updated: 2018-12-14 09:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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