Blonde Ale 2 Beer Recipe | Extract Blonde Ale by Michael Fareri | Brewer's Friend
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Blonde Ale 2

167 calories 15.3 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday May 6th 2022
1.051
1.010
5.4%
22.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 84.2%
3 oz Honey3 oz Honey 35 2 15.8%
1.19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Boil 30 min 14.45 20%
0.10 oz Columbia0.1 oz Columbia Hops Pellet 8.8 Boil 10 min 6 20%
0.10 oz Columbia0.1 oz Columbia Hops Pellet 8.8 Boil 1 min 0.71 20%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 1 min 1.62 40%
0.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Blonde Ale 2" Blonde Ale beer recipe by Michael Fareri. Extract, ABV 5.44%, IBU 22.79, SRM 4.11, Fermentables: (DME Golden Light, Honey) Hops: (Centennial, Columbia)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-06 20:31 UTC
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