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Session IPA

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Wednesday November 20th 2019

Sierra Madre Pale Ale

by Ball & Chain Brewing Co.

OG: 1.051 FG: 1.010 ABV: 5.5% IBU: 52

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

47.8

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	6.5%
1.75 lb	American - Pale 2-Row1.75 lb Pale 2-Row	37	1.8	22.6%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	6.5%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	12.9%
4 lb	Briess - DME Pale Ale4 lb DME Pale Ale - (late boil kettle addition)	45	6	51.6%
7.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Cascade0.6 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	18.15	8.8%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	14.82	29.2%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Whirlpool	15 min	13.62	29.2%
0.25 oz	Cascade0.25 oz Cascade Hops	Leaf/Whole	7	Whirlpool	15 min	1.19	3.6%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Dry Hop	4 days		14.6%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	4 days		14.6%
6.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.85 oz	Cascade (Leaf/Whole)	19.34	12.4%
3 oz	Amarillo (Leaf/Whole)	14.82	43.8%
3 oz	Centennial (Leaf/Whole)	13.62	43.8%
6.85 oz / $ 0.00

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.1 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

-Grains all steeped at 150 for 25 minutes
-late addition of the DME (15 mins)

Last Updated and Sharing

671

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Brews

Public: Yup, Shared
Last Updated: 2019-11-21 14:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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