View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Double IPA

Method: Extract
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ben
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Saturday April 9th 2016

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

83.9

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light	35	4	74.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	7.4%
11 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	7.4%
1 lb	American - Victory1 lb Victory	34	28	7.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	3.8	Boil	90 min	9.38	11.1%
1 oz	Goldings1 oz Goldings Hops	Pellet	4.4	Boil	90 min	10.87	11.1%
1 oz	Willamette1 oz Willamette Hops	Pellet	5.5	Boil	90 min	13.58	11.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	13.7	Boil	60 min	31.63	11.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	30 min	9.76	5.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	6.3	5.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Aroma	1 min	1.1	11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Aroma	1 min	1.24	11.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	9.38	11.1%
1 oz	Goldings (Pellet)	10.87	11.1%
1 oz	Willamette (Pellet)	13.58	11.1%
1 oz	Galaxy (Pellet)	31.63	11.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	17.16	22.3%
1 oz	Mosaic (Pellet)	1.24	11.1%
2 oz	Amarillo (Pellet)		22.2%
9 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

686

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-09 21:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!