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Jocke NIPA

Method: Extract
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jocke
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Thursday February 14th 2019

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

22.2

SRM (morey):

4.2

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light		42	4	100%
1.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Warrior5 g Warrior Hops	Pellet	14.7	Boil	20 min	10.86	8.6%
6 g	Warrior6 g Warrior Hops	Pellet	14.7	Boil	10 min	7.8	10.3%
7 g	Amarillo7 g Amarillo Hops	Pellet	10.4	Boil	5 min	3.54	12.1%
20 g	Warrior20 g Warrior Hops	Leaf/Whole	16	Dry Hop	5 days		34.5%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	10.4	Dry Hop	5 days		34.5%
58 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Warrior (Pellet) 11 g Warrior (Pellet) Hops	18.66	18.9%
7 g	Amarillo (Pellet) 7 g Amarillo (Pellet) Hops	3.54	12.1%
20 g	Warrior (Leaf/Whole) 20 g Warrior (Leaf/Whole) Hops		34.5%
20 g	Amarillo (Leaf/Whole) 20 g Amarillo (Leaf/Whole) Hops		34.5%
58 g / 0.00 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

643

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-12 06:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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