|
Klauwplatt Belgian Ale
|
Belgian Specialty Ale
|
1 Gallons |
1.045 |
1.011 |
4.42 |
17.82 |
3.49 °L
|
966 |
0 |
|
|
Author:
|
|
andyshowfan
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2014 4:16 PM |
| Notes: |
|
|
Walsh City Brown Bomber Ale
|
American Brown Ale
|
5 Gallons |
1.056 |
1.016 |
5.21 |
21.29 |
23.95 °L
|
966 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2014 2:08 AM |
| Notes: |
|
|
5 G E Amber
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.5 |
27.91 |
12.64 °L
|
966 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 2:08 PM |
| Notes: |
|
|
The Simz Han IPA
|
California Common Beer
|
1 Gallons |
1.061 |
1.013 |
6.26 |
64.94 |
3.48 °L
|
966 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 4:41 PM |
| Notes: |
|
|
Dennis Pils
|
International Pale Lager
|
28 Litres |
1.047 |
1.008 |
5.17 |
19.73 |
4.59 °L
|
966 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 10:25 AM |
| Notes: |
|
|
Ridge Run Stout Clone
|
American Stout
|
5.5 Gallons |
1.056 |
1.016 |
5.3 |
31.4 |
46.58 °L
|
965 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.9 oz |
Creation
Date: 12/31/2023 11:30 PM |
| Notes: |
|
|
CrIPAlow
|
American IPA
|
5.5 Gallons |
1.07 |
1.022 |
6.32 |
47.38 |
6.4 °L
|
965 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2013 12:14 AM |
| Notes: Added two packets of Danstar Windsor yeast (11 grams packs) - total yeast pitch ~330 billion cells. |
|
|
Mocktoberfest Ale
|
Märzen
|
5.5 Gallons |
1.058 |
1.014 |
5.67 |
12.54 |
9.38 °L
|
965 |
1 |
|
|
Author:
|
|
VonKreusen
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2017 2:00 PM |
| Notes: |
|
|
Calypso Simcoe Amber Pale Ale
|
American Pale Ale
|
2 Gallons |
1.048 |
1.009 |
5.09 |
58.51 |
7.92 °L
|
965 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 10:16 PM |
Notes: Using up some older extract. Somewhat like Palmer's Cincinnati Pale Ale.
Made this in Feb of 2017. It's terrible. I must have messed up somewhere. |
|
|
Quelche Tentativa 2
|
Kölsch
|
22 Litres |
1.064 |
1.016 |
6.27 |
66.81 |
3.2 °L
|
965 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 2:37 PM |
| Notes: |
|
|
Willis Siason
|
Saison
|
5.5 Gallons |
1.064 |
1.014 |
6.51 |
0 |
4.96 °L
|
965 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 6:30 AM |
| Notes: |
|
|
Exploration APA V2
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.016 |
5.89 |
33.58 |
7.82 °L
|
965 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 8:08 PM |
Notes: no basic water, 100% RO.
whirlfloc + whirlpool.
New whitelabs cali5 (am2) yeast pack. |
|
|
Kaiser In The Sun
|
Witbier
|
5 Gallons |
1.061 |
1.016 |
5.95 |
15.84 |
3.73 °L
|
964 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 12:38 PM |
| Notes: |
|
|
Beer
|
Double IPA
|
5.5 Gallons |
1.077 |
1.021 |
7.42 |
79.77 |
6.68 °L
|
964 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2016 6:14 PM |
| Notes: yeast nutrient (0.5 tsp) @ 10 min |
|
|
Amber - Pacific NW Amber Ale
|
American Amber Ale
|
5 Gallons |
1.066 |
1.021 |
5.87 |
50.78 |
16.48 °L
|
964 |
0 |
|
|
Author:
|
|
DaleCarroll@cox.net
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 8:53 PM |
| Notes: |
|
|
Tessera (Extract)
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.43 |
70 |
8.01 °L
|
964 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 8:06 PM |
| Notes: |
|
|
MAYDAY NEIPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.7 |
53.2 |
4.38 °L
|
964 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 2:06 AM |
| Notes: |
|
|
Margarita Gose Hybrid
|
Gose
|
4.5 Gallons |
1.047 |
1.012 |
4.59 |
6.17 |
4.15 °L
|
964 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 5:12 PM |
| Notes: |
|
|
Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
5 Gallons |
1.103 |
1.027 |
9.95 |
12.67 |
21.64 °L
|
964 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.171 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 6:19 PM |
| Notes: |
|
|
Belgian Tickle "Dubbel" Honey Ale
|
Belgian Dubbel
|
10 Litres |
1.063 |
1.008 |
7.1 |
38.25 |
18.78 °L
|
964 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 10:36 AM |
| Notes: |
|
|
|
|