|
Radical Red
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.7 |
58.65 |
18.37 °L
|
838 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 10:40 PM |
| Notes: |
|
|
Festive Märzen
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.056 |
1.017 |
5.09 |
24.46 |
10.03 °L
|
838 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 3:16 PM |
| Notes: |
|
|
Stay Inside Stout
|
Dry Stout
|
2 Gallons |
1.086 |
1.03 |
7.35 |
51.71 |
36.31 °L
|
838 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 5:16 AM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
2.5 Gallons |
1.051 |
1.013 |
5.02 |
23.07 |
3.43 °L
|
837 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 10:38 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.05 |
1.013 |
4.96 |
27.38 |
3.02 °L
|
837 |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 10:25 AM |
| Notes: |
|
|
Karma Citra IPA
|
American IPA
|
5 Gallons |
1.052 |
1.014 |
5.04 |
72.11 |
8.02 °L
|
837 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 1:56 PM |
| Notes: |
|
|
Pure Sunshine
|
American IPA
|
5 Gallons |
1.068 |
1.016 |
6.83 |
77.87 |
8.18 °L
|
837 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 8:55 PM |
Notes: Pure Sunshine IPA
Type – Extract:
Batch size: 5 gal
Boil Size: 2.5 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary
Original Gravity: 1.068
Final Gravity: 1.014
ABV: 7.09%
IBU: 77.87
Ingredients:
2.5 gal Tap Water
4 Gallons Bottled Water – Note: even though this is a 5 gallon recipe, you will need extra because of the fluid loss during the boil process
1lb Rahr 2 Row
1lb Carahell
.5lb Carapils
3lbs Pilsen Dry Malt Extract
4lbs Amber Dry Malt Extract
2oz Columbus
3oz Citra
2oz Horizon
1 Danstar Nottingham Dry Ale Yeast
Procedure:
Start with 2.5 gal tap water, heat water to 165 degrees and steep grains for 20 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 3lbs Pilsen Dry Malt Extract and 4lbs Dry Malt Amber Extract and
return wort to boil
Add 1oz Columbus hops and boil for 60 minutes
Add 1oz Columbus hops and boil for 45 minutes
Add 1oz Citra hops and boil for 15 minutes
Add 1oz Citra hops and boil for 1 minute
Add 1oz Citra hops at flame out and whirlpool for 10 minutes
Cool wort to 70 degrees
Add enough bottled water to bring the specific gravity to 1.068
Add Danstar Dry Ale Yeast
Fermentation:
Primary – 2 weeks at 62-70 degrees
Secondary – 4 weeks at 62-70 degrees
Add 1oz Horizon hops to secondary 10 days prior to bottling beer
Add 1oz Horizon hops to secondary 5 days prior to bottling beer
Bottle beer 5 days after last dry hop addition
Bottling:
6 weeks after brew date
Use .2oz of corn sugar per gallon of beer
Condition beer for 4 weeks at 62-70 degrees |
|
|
Hobbit
|
Southern English Brown
|
5.5 Gallons |
1.061 |
1.02 |
5.31 |
39.24 |
29.87 °L
|
837 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2021 3:34 PM |
| Notes: |
|
|
Trans-Atlantic Blonde
|
Blonde Ale
|
5 Gallons |
1.069 |
1.016 |
7 |
24.98 |
4.4 °L
|
837 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 12:45 PM |
| Notes: |
|
|
Gluten-Free - Bell's Two Hearted
|
American IPA
|
2.25 Gallons |
1.071 |
1.014 |
7.56 |
60.31 |
9.28 °L
|
837 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Conditioning Tablets |
Priming Amount: N/A |
Creation
Date: 5/15/2019 5:28 PM |
| Notes: |
|
|
Cannabis IPA
|
American IPA
|
23 Litres |
1.046 |
1.011 |
4.63 |
42.18 |
4.46 °L
|
837 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 12:01 AM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
3 Gallons |
1.053 |
1.008 |
5.96 |
19.62 |
4.38 °L
|
836 |
0 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 5/9/2022 8:45 PM |
Notes: fermentation schedule:
5 days at 50 degrees
2 days at 55 degrees
1 day at 63 degrees
1 day at 66 degrees
slowly cold crash over several over 3-4 days to 36 degrees, then clear with gelatin.
lager in keg under serving pressure of 10 psi. |
|
|
Scruffy Nerf Herder 2.0
|
Imperial IPA
|
5 Gallons |
1.088 |
1.021 |
8.85 |
98.01 |
13.91 °L
|
836 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 10:01 PM |
| Notes: |
|
|
Alterior Motive DIPA
|
Imperial IPA
|
10 Gallons |
1.082 |
1.017 |
8.58 |
62.54 |
5.46 °L
|
836 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2021 11:49 PM |
| Notes: |
|
|
Easy IPA SMASH - DME
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
25.94 |
2.97 °L
|
836 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 9:57 PM |
| Notes: |
|
|
Old Speckled Hen Clone
|
Strong Bitter
|
5 Gallons |
1.053 |
1.012 |
5.4 |
48.34 |
9.15 °L
|
836 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 12:00 AM |
| Notes: |
|
|
Queen Of Africa IPA
|
American IPA
|
5.8 Gallons |
1.065 |
1.012 |
6.87 |
82.2 |
6.74 °L
|
836 |
0 |
|
|
Author:
|
|
accounts@guymontgomery.com
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Keg |
Priming Amount: 13.8 psi @ 50F |
Creation
Date: 9/24/2017 4:46 PM |
| Notes: Allow the beer to condition in the secondary fermenter for 2-4 weeks before proceeding with the next step. Timing now is somewhat flexible. Add 1 oz African Queen and 1 oz Centennial 5-10 days before packaging. |
|
|
Bloomfield BBA
|
Imperial Stout
|
5 Gallons |
1.077 |
1.016 |
8 |
98.29 |
50 °L
|
836 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 2:29 PM |
| Notes: |
|
|
KSA 3
|
American IPA
|
5 Gallons |
1.059 |
1.011 |
6.24 |
45.63 |
7.14 °L
|
836 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2016 5:35 PM |
| Notes: |
|
|
Experimental Session IPA
|
American IPA
|
25 Litres |
1.052 |
1.01 |
5.51 |
16.11 |
14.44 °L
|
836 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 10:08 AM |
| Notes: |
|
|
|
|