Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
B&G HG IPA	American IPA	3 Gallons	1.049	1.014	4.59	66.43	4.13 °L	890	2
Author: Boosh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 10:02 PM Notes:
3 Gallon Stout	American Stout	3 Gallons	1.061	1.018	5.61	39.45	49.67 °L	890	0
Author: PDXDad&Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 8:36 PM Notes:
Azacca Summer IPA	American IPA	5.5 Gallons	1.063	1.016	6.18	45.41	4.26 °L	890	0
Author: rknodel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 2:39 PM Notes:
Silent Hill - Rain	Kölsch	24 Litres	1.051	1.013	5.03	22.13	4.95 °L	890	0
Author: Lilack Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: Sugar Priming Amount: 7g/l Creation Date: 7/20/2015 4:00 PM Notes:
Diet IPA 5.5 Gallon / 7.0 Gallon	British Golden Ale	5.5 Gallons	1.045	1.011	4.45	38.83	5.14 °L	890	0
Author: JDW795 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 10:18 PM Notes:
SBS Czech Pilsner 2.0	Czech Premium Pale Lager	5 Gallons	1.058	1.015	5.61	39.93	4.94 °L	890	0
Author: Salem Brew Supply Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 8/19/2021 9:11 PM Notes:
Heavy Dicks	Scottish Heavy	5.5 Gallons	1.041	1.012	3.86	11.28	17.11 °L	890	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 1:03 AM Notes:
Sibling Rivalry Robust Porter	Robust Porter	5 Gallons	1.071	1.018	6.93	30.33	25.39 °L	890	0
Author: JoeSpartaNJ Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2012 12:22 AM Notes:
Polish Pale Ale	English IPA	20 Litres	1.058	1.015	5.75	45.78	13.56 °L	890	0
Author: Marmars Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 1:55 PM Notes:
Db Brewer American Ale	American Amber Ale	1.2 Gallons	1.058	1.011	6.2	28.33	18.58 °L	890	0
Author: db Brewer and Wine Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 9:08 PM Notes:
Bandelier IPA	American IPA	1.25 Gallons	1.048	1.009	5.13	70.1	4.25 °L	889	0
Author: Rob.n.AZ Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 9:28 PM Notes:
Cream Ale 3 (Genny Cream)	American Light Lager	5 Gallons	1.064	1.012	6.77	12.01	5.17 °L	889	0
Author: JZ1018 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 6:28 PM Notes: Make sure your hop additions are by AAU not necessarily the ounces listed in the recipe. Bittering hops - AAU = about 4 Aroma hops - AAU = about 5 to 7
Chocolate Mint Stout	American Stout	1 Gallons	1.071	1.018	7	70.75	50 °L	889	1
Author: The Drunken Squirrel Brewery Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 1:42 AM Notes:
Old Collusion	Imperial Stout	5.5 Gallons	1.087	1.022	8.52	51.74	33.61 °L	889	0
Author: drhbrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: corn sugar Priming Amount: 3/4c Creation Date: 10/4/2017 9:02 PM Notes: Used as guide: Old Rasputin Clone recipe found at https://www.homebrewersassociation.org/homebrew-recipe/north-coast-old-rasputin-clone/ (10-6-2017) Activate smack-pack yeast ~3hr. Add yeast to cooled starter culture media (~iL water + 0.25 lb brown sugar + 0.25 DME; boiled and simmered 30min) in sterile 4L flask. Had ~7hr growth with occasional swirling before addition to cooled wort. Steep grains at 66C for 30min, sparge with 77C water. Add Briess Golden Light DME (10.25 LB), bring to boil, add hops and gypsum at appropriate times. Cool wort, add to primary with remaining water, aerate, add yeast, and check with refractometer. Use one beer.net to convert Brix to OG. Brix=17.5 OG=1.073 (lower than expected) =volume is may be closer to 6 gal than 5.5. Also not as black as I was shooting for. Next time don't steep in grain bag. (10-11-17) Transfer to secondary. Brix = 11.8 (11-6-17) Brix =11.8 still. FG @ 1.031. ABV 5.5%. Fermentation stalled or original Brix not accurate due to insufficient mixing wort and remaining water. If OG was 1.087 (Brix of 20.6), then FG=1.023 and 8.4% ABV. Bottled with ~1/2c corn sugar. Not enough room in carboy to fit all sugar solution I had planned (3/4c). (1/14/18) ~9 weeks after bottling, it is now nicely carbonated with tan head.
Citra	American Light Lager	5.5 Gallons	1.071	1.018	6.98	45.68	5.75 °L	889	0
Author: krismcp11 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 8:13 PM Notes: dry s-04 as alternative if needed
Dark Frankenstein	American Brown Ale	3 Gallons	1.048	1.012	4.77	20.44	18.71 °L	889	0
Author: dardel18 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 5:11 AM Notes:
Old Englishman	Northern English Brown	5 Gallons	1.089	1.022	8.72	18.08	11.2 °L	889	1
Author: smithwis Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 11:14 PM Notes:
Anniversary IPA	American IPA	5 Gallons	1.058	1.011	6.19	181.5	9.12 °L	889	0
Author: JimD Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 9:53 PM Notes:
Belgian Spiced	Belgian Specialty Ale	25 Litres	1.064	1.019	5.92	16.44	18 °L	889	0
Author: DaddyG Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 1:52 AM Notes: Used Black Treacle in place of Dark Candi Syrup and Golden Syrup in place of Amber Candi Syrup.
Spring Time IPA	American IPA	5 Gallons	1.072	1.014	7.63	247.45	3.41 °L	888	0
Author: rainingvodka Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 3:24 PM Notes: OG 1.06 FG 1.008 cold crash in primary for 72 hours 2 oz cascade dry hopped in keg
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