Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Summit1 oz Summit Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
16.21 |
33.3% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
25 min |
4.26 |
66.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Summit (Pellet) 0.99999999771257 oz Summit (Pellet) Hops |
|
16.21 |
33.3% |
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
4.26 |
66.7% |
|
3 oz
/ $ 0.00
|
"belgian tripel" Belgian Dark Strong Ale beer recipe by Jtapa1989. Extract, ABV 11.03%, IBU 20.47, SRM 12.09, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose, Belgian Candi Sugar - Clear/Blond (0L), Dry Malt Extract - Pilsen) Steeping Grains: (Biscuit, Aromatic) Hops: (Summit, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-01 02:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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