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kilt lifter clone

Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.593 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: alan sabatke
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Wednesday December 29th 2021

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

0.0

SRM (morey):

19.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 lb	Malteurop - 2 Row32 lb 2 Row	34.3	2.15	85.9%
3 lb	American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L	33	80	8.1%
20 oz	American - Carapils (Dextrine Malt)20 oz Carapils (Dextrine Malt)	33	1.8	3.4%
16 oz	American - Roasted Barley16 oz Roasted Barley	33	300	2.7%
37.25 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

607

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-19 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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