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Pumpkin extreme

Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Custom liquor box craft brewing
Calories: 319 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)

Created: Friday October 2nd 2015

Original Gravity:

1.096

Final Gravity:

1.021

ABV (standard):

9.8%

IBU (tinseth):

33.1

SRM (morey):

16.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Rice Syrup Solids1 lb Rice Syrup Solids	37	1	7.4%
6.60 lb	Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber	35	10	48.5%
3 lb	Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber	42	10	22.1%
10.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L	35	15	14.7%
1 lb	American - Victory1 lb Victory	34	28	7.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	27.35	50%
1 oz	Sterling1 oz Sterling Hops	Pellet	8.7	Boil	10 min	5.75	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	27.35	50%
1 oz	Sterling (Pellet)	5.75	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Cloves	Spice	Boil	55 min.
2 tsp	Cinnamon	Spice	Boil	55 min.
1 tsp	Nutmeg	Spice	Boil	55 min.
1 tsp	Allspice	Spice	Boil	55 min.
1 tsp	Irish moss	Fining	Boil	45 min.
3 lb	Pumpkin / canned	Flavor	Other	55 min.
3 oz	Vanilla extract	Flavor	Kegging	--

Yeast

Mangrove Jack - Burton Union Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	62 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

743

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-17 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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