Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amarillo Ale	Belgian Specialty Ale	25 Litres	1.057	1.018	5.13	5.8	6.31 °L	955	1
Author: LaOnda70 Boil Size: 7 Litres Boil Time: 35 Boil Gravity: 1.205 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Table sugar Priming Amount: 118.2 Creation Date: 5/8/2014 7:50 PM Notes:
Sam Adams Oktoberfest Clone	Oktoberfest/Märzen	5.5 Gallons	1.054	1.014	5.34	16.26	13.72 °L	955	0
Author: Nobel Savage Brewing Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 5:15 PM Notes: Style: MÄRZEN Sam Adam's Octoberfest ABV 5.3% IBUs 16 HOPS Tettnang Tettnanger and Hallertau Mittelfrueh Noble hops YEAST Samuel Adams Ale Yeast https://www.samueladams.com/our-beers/limited-release/marzen/octoberfest
Twisted Tea Base V2.0	No Profile Selected	1 Gallons	1.075	1.008	8.8	0	8.67 °L	955	0
Author: Gentosaur Boil Size: 1.75 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 10:52 PM Notes: Started on 3/19/2023 with an anticipated final date of 3/29/2023 Original ABV was 1.70 (1.72 with correction factor since reading was taken at 72F) Original had 2/3 cups of table sugar with 4.5oz of lemon juice so we'll keep that going with this just to see
Juicy IPA	American IPA	5.5 Gallons	1.054	1.008	6.03	40.59	8.61 °L	955	0
Author: Frank Hearl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.42 psi Creation Date: 11/5/2021 7:39 PM Notes:
Extra Dry Stout I	Foreign Extra Stout	5.5 Gallons	1.074	1.02	7.12	54.02	39.32 °L	955	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 3.5 oz Creation Date: 6/3/2015 3:17 AM Notes: 2 L. Starter with 7.0 oz. (199.7 g.) DME.
Indian Pale Ale	California Common Beer	20 Litres	1.055	1.014	5.42	35.68	9.66 °L	954	0
Author: yo Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 9:17 AM Notes:
SMOSH	English IPA	5 Gallons	1.053	1.01	5.61	51.82	8.53 °L	954	0
Author: BohicaSD Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 5:04 PM Notes: Simcoe - Maris Otter Smash. Pitched yeast in sterile water, stirred vigorously with frother...
HOPPY WHEAT LME	American Wheat or Rye Beer	5.5 Gallons	1.044	1.008	4.7	30.46	3.84 °L	954	0
Author: bigjohn68 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 1:41 AM Notes:
Smoked Rye	Specialty Smoked Beer	5.5 Gallons	1.072	1.017	7.27	27.31	23.31 °L	954	0
Author: Matthew Hudson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 7:25 PM Notes:
Every Dad Has His Day Dunkle	Munich Dunkel	5.5 Gallons	1.046	1.008	4.98	19.86	17.9 °L	954	0
Author: pobaldwin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 1:06 AM Notes: OG - 1.044 @ 60 degrees 3/2/15 During steeping I had the burner on and in last 10 mins pot reached 170 degrees. Steep time of 25 mins. FG - 1.010 @ 65 degrees 5/6/15 - sampled one last night. Fully carbed and a great malty character. Putting the lot in the keezer for laggering tonight.
Dougs IPA	American IPA	5 Gallons	1.065	1.018	6.16	46.28	10.42 °L	954	0
Author: brasstap Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2013 7:32 PM Notes:
Belgian Lite	Belgian Dark Strong Ale	5 Gallons	1.082	1.02	8.22	28.67	14.83 °L	953	0
Author: hell__n__keller Boil Size: 5.5 Gallons Boil Time: 40 Boil Gravity: 1.075 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 7:25 PM Notes: Used beet sugar not cane
Columbus IPA	American IPA	5 Gallons	1.068	1.013	7.25	76.2	6.74 °L	953	1
Author: bigtallbry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 12:33 AM Notes: Used a clarifier tablet - Whirlfloc
Table Saison (Double)	Saison	10.5 Gallons	1.044	1.007	4.86	28.58	2.52 °L	953	0
Author: Klassic Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 3:12 PM Notes:
Boulevard Clone	Weizen/Weissbier	5.5 Gallons	1.053	1.007	5.99	7.85	4.41 °L	953	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 10:46 PM Notes:
October Ale	American Amber Ale	5.5 Gallons	1.047	1.011	4.75	14.48	18.68 °L	953	0
Author: Busted Bag Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 12:43 PM Notes:
Couldn't Be Simpler Stout	American Stout	1 Gallons	1.05	1.016	4.47	24.8	17.5 °L	953	0
Author: sdbeaudette Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 6:35 PM Notes: Dissolve the syrup in the water and bring to a boil. Add the hops at the beginning of the boil. Add the lactose for the last 10 minutes.
Cherry Exorcyser	Cyser (Apple Melomel)	5.5 Gallons	1.05	1.008	5.52	0	5.72 °L	953	1
Author: jspirko Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 1:40 AM Notes: Making the Must: =============== Pour the apple concentrate into a sanitized 6 to 8 gallon fermentor. Add 2lbs of honey and pectin enzyme to the juice, stirring well. Primary Finish Gravity: =================== When fermentation is complete, make sure it is done fermenting by checking it with a hydrometer; it should have finished down to 1.000 or lower. Secondary / Additives: =================== Transfer to secondary. Now add the stabilizer pack and stir vigorously for 2 minutes, this will help release any sulfur dioxide created during fermentation. Continue to stir twice a day for 2 minutes each time for 3 days. Finings: ======= Add the Isinglass Finings and stir gently for 20 seconds and let sit for 3-7 days or until your cider has cleared out. Back Sweetening: =============== Once it has cleared, transfer off sediment into a bottling bucket. Nor stir 2lbs of honey into the cider making sure it has dissolved, it will all dissolve you just need to keep stirring until it has dissolved completely. Now add the cherry concentrate, apple flavoring pack and stir gently until incorporated. Kegging: ======= Recommend kegging this cherry cyser.
Imperial Brown	American Light Lager	5.25 Gallons	1.076	1.019	7.52	39.57	15.66 °L	953	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 12:35 AM Notes:
Sam Rye IPA	American IPA	5.5 Gallons	1.039	1.01	4.1	0	13 °L	953	0
Author: Christopher S. Witzel Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2011 5:52 PM Notes:
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