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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 lb |
Honey2 lb Honey |
|
42 |
2 |
28.6% |
|
5 lb |
Apple Cider Concentrate5 lb Apple Cider Concentrate |
|
38 |
7 |
71.4% |
|
7 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Stabilizer Pack
|
|
Other |
Secondary |
-- |
|
1 each |
Isinglass Finings
|
|
Fining |
Secondary |
-- |
|
2 lb |
Honey (Wildflower)
|
|
Flavor |
Bottling |
-- |
|
16 oz |
MI Cherry Concentrate
|
|
Flavor |
Bottling |
-- |
|
1 each |
Apple Flavoring Pack
|
|
Flavor |
Bottling |
-- |
|
2.50 tsp |
Pectin Enzyme
|
|
Fining |
Primary |
-- |
Notes
Making the Must:
===============
Pour the apple concentrate into a sanitized 6 to 8 gallon fermentor. Add 2lbs of honey and pectin enzyme to the juice, stirring well.
Primary Finish Gravity:
===================
When fermentation is complete, make sure it is done fermenting by checking it with a hydrometer; it should have finished down to 1.000 or lower.
Secondary / Additives:
===================
Transfer to secondary. Now add the stabilizer pack and stir vigorously for 2 minutes, this will help release any sulfur dioxide created during fermentation. Continue to stir twice a day for 2 minutes each time for 3 days.
Finings:
=======
Add the Isinglass Finings and stir gently for 20 seconds and let sit for 3-7 days or until your cider has cleared out.
Back Sweetening:
===============
Once it has cleared, transfer off sediment into a bottling bucket. Nor stir 2lbs of honey into the cider making sure it has dissolved, it will all dissolve you just need to keep stirring until it has dissolved completely. Now add the cherry concentrate, apple flavoring pack and stir gently until incorporated.
Kegging:
=======
Recommend kegging this cherry cyser.
Last Updated and Sharing
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- Last Updated: 2017-05-17 19:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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