Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tuva`s Sommerøl (glutenfri)	Belgian Blond Ale	50 Litres	1.045	1.009	4.78	10.22	2.61 °L	919	1
Author: bobleif Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 1:38 PM Notes:
Muddy Paws	American Porter	5.5 Gallons	1.06	1.014	6.03	21.13	50 °L	919	0
Author: Brittney81895 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2016 2:44 PM Notes:
HAMMERDRILLO	American Amber Ale	5.5 Gallons	1.05	1.011	5.03	31.57	8.2 °L	919	0
Author: WhiskeyTangoFoxtrot Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/17/2014 5:16 AM Notes:
Caribou Slobber	Mild	2.7 Gallons	1.051	1.017	4.49	16.93	20.36 °L	918	1
Author: dcullen Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2014 1:23 AM Notes:
Sierra Nevada Summerfest	Czech Pale Lager	5.5 Gallons	1.054	1.016	5.01	28.86	6.4 °L	918	0
Author: ferinamj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 7/14/2021 8:00 PM Notes:
Beer	Imperial IPA	5 Gallons	1.095	1.024	9.31	57.74	47.76 °L	918	1
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2015 10:32 PM Notes:
Citra IPA	American Pale Ale	5.5 Gallons	1.051	1.013	4.92	56.97	7.52 °L	918	0
Author: Nate74363 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 10:51 PM Notes:
Golden Road American Pale Ale Clone	American Pale Ale	5.5 Gallons	1.067	1.013	7.16	63.46	8.76 °L	918	0
Author: Mike Rothgeb Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25 psi Creation Date: 3/28/2020 3:41 PM Notes: Two rounds of dry hops. The first was 3 days in primary fermentation. The second was in secondary fermentation for 4 days prior to kegging. The beer was kegged, crash cooled for 24 hours and then force carbonated with a diffusion stone at 25 psi for 12 hours. It was then placed under 5 psi CO2 and dispensed.
Midget Galaxy APA (Small Batch)	American Pale Ale	8.5 Litres	1.06	1.013	6.18	43.99	7.87 °L	918	0
Author: Vheissu Boil Size: 8.5 Litres Boil Time: 15 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 5:07 AM Notes: A nice small batch of 8.5 liters. Has a nice florally/fruity hit from the short boil and usage of Galaxy hops for both bitterness and aroma.
How Gose Raspberry Sour	Weissbier	5 Gallons	1.056	1.014	5.56	11.21	3.26 °L	918	0
Author: Anton Rock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 7:58 PM Notes: Bring water to boil and add 3.3 lb. LM and Hallertau hops. At 45 minutes, add Tettnanger and Willamette hops and 3.3 lb LME. Cool wort and add cold water to 70-75F and OG target. Pitch yeast. A
Evil Twin Clone 1 Gal	Irish Red Ale	1 Gallons	1.053	1.015	5.04	46.03	18.1 °L	917	0
Author: Ddp100 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 11:04 PM Notes:
Moose Drool Clone	American Brown Ale	3 Gallons	1.052	1.01	5.52	24.44	17.91 °L	917	0
Author: DustyL Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 5:19 PM Notes:
Imperial Curveball Clone	American Light Lager	5.25 Gallons	1.058	1.018	5.22	16.7	3.91 °L	917	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 5:24 PM Notes:
Yuletide Ale	Wee Heavy	15 Litres	1.077	1.019	7.54	20.59	17.48 °L	917	2
Author: Patzaquel Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.192 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: Sugar solution Priming Amount: 75g Creation Date: 10/8/2016 11:33 PM Notes: Expreimental Christmas ale designed to evoke the taste of Christmas cake
Session IPA	American IPA	5.5 Gallons	1.063	1.015	6.33	103.88	3.59 °L	917	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 8:40 PM Notes:
IPA Dark And Malty (Beer 1)	English IPA	30 Litres	1.072	1.022	6.55	47.63	22.04 °L	917	0
Author: Mig Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2014 7:17 PM Notes: was intended to use 1kg of light crystal for steeping but accidcently used a dark crystal with a EBC of 400! However as I steeped 1kg in 37 litres I may not have achieved all the flavour and colour from the dark crystal I actually used. I also added 500 g of muntons spraymalt wheet to incease flavour and ABV so now I AM ACTUALLY BREWING A Dark and very full flavoured IPA. Dry Hopped for a few days OG and FG were lower than expected so I have decreased projected efficiency from 35 to 10
Azacca IPA	American IPA	3 Gallons	1.059	1.012	6.14	58.45	10.39 °L	916	0
Author: Nebula Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 5:48 PM Notes:
Smash Pale Ale	American Pale Ale	2.5 Gallons	1.045	1.009	4.76	57.97	4.57 °L	916	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 6:57 PM Notes: Optional: 4-5 oz of C10
Queen Bee White Clover Craft Mead	Dry Mead	6 Gallons	1.049	1	6.43	0	2.67 °L	916	1
Author: Delvan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 2:20 AM Notes: Lower ABV, aiming to carbonate it when bottling it. Not sure yet if I will backsweeten it or not. Still using good ol' Montrachet for the fermentation.
Imperial Blonde Ale	American Strong Ale	5.5 Gallons	1.062	1.014	6.36	45.23	6.09 °L	916	2
Author: Jwalker152 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2020 10:12 PM Notes:
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