Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Mount Hood1.5 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
18.35 |
75% |
|
0.50 oz |
Hersbrucker0.5 oz Hersbrucker Hops |
|
Pellet |
2.4 |
Boil
|
15 min |
1.52 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Mount Hood (Pellet) 1.4999999965689 oz Mount Hood (Pellet) Hops |
|
18.35 |
75% |
|
0.50 oz |
Hersbrucker (Pellet) 0.49999999885628 oz Hersbrucker (Pellet) Hops |
|
1.52 |
25% |
|
2 oz
/ $ 0.00
|
Notes
OG - 1.044 @ 60 degrees 3/2/15
During steeping I had the burner on and in last 10 mins pot reached 170 degrees. Steep time of 25 mins.
FG - 1.010 @ 65 degrees
5/6/15 - sampled one last night. Fully carbed and a great malty character. Putting the lot in the keezer for laggering tonight.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-07 13:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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