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Juicy IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Frank Hearl
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Friday November 5th 2021

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.0%

IBU (tinseth):

40.6

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.70 lb	Briess - CBW® Golden Light 6.7 lb CBW® Golden Light		41	4	87.4%
6.70 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	4.9%
1.50 oz	American - Roasted Barley1.5 oz Roasted Barley	33	300	1.2%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	6.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	60 min	14.22	5.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	6.59	11%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	15 min	4.23	11%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	10.35	11%
0.80 oz	Amarillo0.8 oz Amarillo Hops	Pellet	8.6	Boil	5 min	5.2	17.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	14 days		22%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	14 days		22%
4.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Columbus (Pellet)	14.22	5.5%
1.50 oz	Cascade (Pellet)	6.59	33%
0.50 oz	Willamette (Pellet)	4.23	11%
0.50 oz	Citra (Pellet)	10.35	11%
1.80 oz	Amarillo (Pellet)	5.2	39.6%
4.55 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.42 psi Temp: 48 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

919

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-21 19:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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