Columbus IPA Beer Recipe | Extract American IPA by bigtallbry | Brewer's Friend
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Columbus IPA

224 calories 20.2 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 15% (steeping grains only)
Source: More Beer
Calories: 202.7 (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday June 29th 2015
1.068
1.013
7.3%
76.2
6.7
n/a
n/a
 
Brew Log History
0Temp
Target 75°F
1.010Gravity
OG: 1.062
Attenuation: 83.17%
6.8%ABV
Calories: 202.7 / 12oz
Carbs: 17.0 g / 12oz
21Days
Readings: 0

Jun 27, 2015 to Jul 18, 2015

Last Updated: 10 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light 37 2.5 85.7%
9 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 15L1.5 lb Caramel / Crystal 15L 35 15 14.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.8 Boil 60 min 51.31 20%
2 oz Columbus2 oz Columbus Hops Pellet 13.8 Boil 5 min 20.46 40%
2 oz Columbus2 oz Columbus Hops Pellet 13.8 Boil 1 min 4.43 40%
5 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Used a clarifier tablet - Whirlfloc

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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-29 17:17 UTC
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