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Flat Tire Ale

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brad
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Sunday April 19th 2015

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

11.0

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light		35	4	71.5%
6.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	10.8%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	5.4%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	5.4%
0.50 lb	American - Victory0.5 lb Victory	34	28	5.4%
1 oz	American - Chocolate1 oz Chocolate	29	350	0.7%
1 oz	American - Roasted Barley1 oz Roasted Barley	33	300	0.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	60 min	9.5	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	5 min	1.47	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	9.5	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	1.47	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Irish Moss		Fining	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Tap Water Lincoln NE Water System

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
64	2	33	64	84	222

Notes

Seep grains for 20 to 25 minutes at 150 to 160 degrees.
Add Irish Moss with 20 minutes left in the boil.
You could also use Lallemand Brye-97 American West Coast Yeast.
This is designed to taste a little like a Fat Tire Ale.

Last Updated and Sharing

926

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Brews

Public: Yup, Shared
Last Updated: 2015-04-19 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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