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Spiced Amber 1.0

Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 0.9 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: MikeMyers & JustinBell (WCBC)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Thursday November 20th 2014

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

30.6

SRM (morey):

14.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.40 lb	Liquid Malt Extract - Amber1.4 lb Liquid Malt Extract - Amber		35	10	73.7%
1.40 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
3.20 oz	American - Pale 2-Row - Toasted3.2 oz Pale 2-Row - Toasted	33	30	10.5%
3.20 oz	American - Caramel / Crystal 40L3.2 oz Caramel / Crystal 40L	34	40	10.5%
1.60 oz	American - Red Wheat1.6 oz Red Wheat	38	2.5	5.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Chinook0.1 oz Chinook Hops	Pellet	13	Boil	60 min	22.35	35.7%
0.10 oz	Pride of Ringwood0.1 oz Pride of Ringwood Hops	Pellet	10	Boil	10 min	6.23	35.7%
0.08 oz	Palisade0.08 oz Palisade Hops	Pellet	7.5	Boil	5 min	2.06	28.6%
0.28 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Chinook (Pellet)	22.35	35.7%
0.10 oz	Pride of Ringwood (Pellet)	6.23	35.7%
0.08 oz	Palisade (Pellet)	2.06	28.6%
0.28 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Cinnamon stick	Spice	Boil	55 min.
7 g	Nutmeg	Spice	Boil	55 min.
7 g	Crystallized Ginger	Flavor	Boil	55 min.
1 each	Cinnamon Stick	Spice	Primary	0 min.
7 g	Nutmeg	Spice	Primary	0 min.
7 g	Crystallized Ginger	Flavor	Primary	0 min.

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

905

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Brews

Public: Yup, Shared
Last Updated: 2015-02-06 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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