|
Little Barnabas
|
Traditional Bock
|
5.5 Gallons |
1.075 |
1.02 |
7.15 |
20.78 |
17.66 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 12:47 AM |
| Notes: |
|
|
Fireside Sipper Wheat Porter
|
American Porter
|
1 Gallons |
1.062 |
1.015 |
6.09 |
10.42 |
38.97 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 9:38 AM |
Notes: Instead:
molasses 1oz
honey 2oz
cane sugar 3oz
black patent 3oz
chocolate 6oz
dark munich 4oz
OR
LME 1.5lb
molassas 1oz
honey 1oz
sugar 1oz
black pat 1oz
choc 2oz
dark munich 2oz
with 2# LME - 9.54%ABV
for chocolate porter - add 1T chocolate powder during last 20 min, last 10 min, and last 5 min |
|
|
Rich's Holiday BBA
|
British Brown Ale
|
1 Gallons |
1.048 |
1.009 |
5.1 |
27.03 |
15.38 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 10:10 PM |
| Notes: |
|
|
NIGHT TIIME CHOCOLATE STOUT
|
American Stout
|
5 Gallons |
1.091 |
1.032 |
7.82 |
32.99 |
48.88 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 7:05 PM |
| Notes: |
|
|
Brown Out
|
Specialty Beer
|
5.5 Gallons |
1.079 |
1.015 |
8.39 |
114.11 |
24.23 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 12:41 AM |
| Notes: |
|
|
Dragon's Milk Clone
|
Russian Imperial Stout
|
5.5 Gallons |
1.104 |
1.023 |
10.73 |
9.26 |
40.71 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.176 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 3:51 PM |
| Notes: |
|
|
Olivia's Newton Johnny Apple Cider
|
Common Cider
|
5.5 Gallons |
1.051 |
1.013 |
5.05 |
0 |
23.23 °L
|
1.1K |
1 |
|
|
Author:
|
|
Mutt
|
|
| Boil
Size: 1 Gallons |
Boil Time: 10 |
Boil Gravity: 1.282 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 8:39 PM |
Notes: Cider House Select Apple Cider 5.2% ABV
(Makes 6 Gallons)
Cider House Select,ingredient kit to craft your best cider, add two pounds of corn sugar (dextrose) and it is ready to brew. These 6 gallon recipes... |
|
|
Juiced
|
American IPA
|
1 Gallons |
1.066 |
1.015 |
6.58 |
104.01 |
8.75 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 7:39 AM |
| Notes: |
|
|
Brewer's Best Milk Stout
|
Sweet Stout
|
5 Gallons |
1.058 |
1.02 |
4.9 |
31.08 |
38.11 °L
|
1.1K |
0 |
|
|
Author:
|
|
Majawat
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 9:01 PM |
| Notes: |
|
|
New Zealand IPA #1
|
American IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.55 |
93.5 |
4.38 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 8:20 PM |
| Notes: |
|
|
Robert's Newporter
|
American Porter
|
5 Gallons |
1.06 |
1.011 |
6.38 |
40.7 |
22.43 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 1:09 PM |
| Notes: |
|
|
Stout
|
American Stout
|
5 Gallons |
1.063 |
1.017 |
5.97 |
46.03 |
37.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 6:52 PM |
| Notes: |
|
|
DME Wheat Ale
|
American Wheat Beer
|
3.5 Gallons |
1.052 |
1.013 |
5.03 |
25.26 |
4.23 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 6:02 PM |
| Notes: |
|
|
Hala Kahiki - Extra ABV
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.082 |
1.011 |
9.85 |
30.2 |
7.26 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 6:31 PM |
| Notes: |
|
|
Australian Exract ESB
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.053 |
1.016 |
4.93 |
14.19 |
9.93 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.222 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 5:39 AM |
| Notes: |
|
|
Summer Lager
|
American Light Lager
|
6 Gallons |
1.038 |
1.007 |
4.08 |
8.87 |
2.76 °L
|
1.1K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 2:25 PM |
| Notes: Trying a Winter brewed Lager for drinking in the summer. Created a Starter of the Yeast in a 600ml flask the day before to get my cell count up. |
|
|
A Brooklyn Mosaic
|
American IPA
|
24 Litres |
1.056 |
1.011 |
6 |
65.58 |
7.62 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 8:49 AM |
| Notes: |
|
|
Piney IPA Fall 2016
|
American IPA
|
6 Gallons |
1.073 |
1.017 |
7.29 |
68.55 |
4.79 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 6:50 PM |
| Notes: |
|
|
Wannabe Chico Style
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.97 |
36.36 |
7.86 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3/4 cup 4.5 oz? |
Creation
Date: 2/2/2016 9:49 PM |
| Notes: |
|
|
Bell's Two Hearted
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.32 |
45.37 |
9.09 °L
|
1.1K |
1 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 3:51 PM |
| Notes: |
|
|
|
|