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IPA 6.5 Boil Brewed 7-30-2013
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American IPA
|
11 Gallons |
1.068 |
1.019 |
6.41 |
57.26 |
9.4 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2013 11:19 AM |
| Notes: |
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V.i.r.i.s
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Russian Imperial Stout
|
5.5 Gallons |
1.095 |
1.026 |
9.02 |
28.55 |
38.1 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 5 oz |
Creation
Date: 5/17/2014 2:31 PM |
| Notes: Thick rich bitter nutty with sweet finish |
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David Heath's RIS
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Russian Imperial Stout
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6 Gallons |
1.093 |
1.015 |
10.27 |
150.67 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 1:55 PM |
| Notes: https://www.youtube.com/watch?v=2yS_IdlvS_U&t=385s |
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Citra SMASH Pale Ale
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American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.6 |
45.19 |
6.17 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 6:57 PM |
| Notes: |
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Honey Amber
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American Amber Ale
|
5 Gallons |
1.05 |
1.011 |
5 |
37.19 |
11.8 °L
|
1.2K |
1 |
|
|
Author:
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 12:34 PM |
| Notes: |
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Liberty Cream Ale
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Cream Ale
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5 Gallons |
1.052 |
1.008 |
5.78 |
20.89 |
4.73 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: Forced carbonation |
Priming Amount: N/A |
Creation
Date: 3/6/2017 12:11 AM |
| Notes: |
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NZPA
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American Pale Ale
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3 Gallons |
1.06 |
1.013 |
6.19 |
36.19 |
6.39 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3.375 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 6/16/2018 3:59 AM |
| Notes: |
|
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Stinky PeachAle
|
Fruit Beer
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
4.67 |
3.92 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5oz |
Creation
Date: 12/8/2012 5:20 AM |
Notes: Add LME at beginning of boil.
Add DME after 40 min with hops.
2 week in primary
2 week in secondary
bottle condition at least 3 weeks to reduce the bite from the peach flavoring. |
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Rye And Shine
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American Pale Ale
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5 Gallons |
1.049 |
1.014 |
4.59 |
42.53 |
10.54 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2014 10:13 PM |
Notes: LME should be Rye Extract from Breiss, not plain light LME.
The 10g Cascade leaf addition is just some that I had leftover...substitute with pellets if you want, to get about 5.5 IBU.
Spike the beer with some shine, if you like, to up the ABV. Any grain neutral spirit will do, as well.
This is a nice session rye pale ale when not spiked - easy to make and easy to drink.
Shine can be increased up to 10oz if you like. Or more :) Taste as you go! |
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American Pilsner
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Premium American Lager
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5.25 Gallons |
1.046 |
1.009 |
4.85 |
19.92 |
3.35 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2015 11:39 PM |
Notes: Average BU/GU ratio: 20/50=0.40
Add 10% = 0.40 * 1.1 = 0.44 |
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Forbidden Fruit Belgian Wit
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Witbier
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4.2 Gallons |
1.049 |
1.015 |
4.48 |
16.48 |
4.28 °L
|
1.2K |
0 |
|
|
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| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 2:24 AM |
| Notes: |
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Second Chance Ale
|
American Amber Ale
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5.5 Gallons |
1.03 |
1.007 |
3.03 |
45.98 |
9.95 °L
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1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 3:01 PM |
| Notes: Used second runnings for my Tropicalifornia all-grain and then added 3lb of LME to create this concoction. |
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Robust Porter - Coop Brew K&S
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Robust Porter
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10 Gallons |
1.058 |
1.013 |
5.89 |
38.7 |
24.8 °L
|
1.2K |
0 |
|
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 9:11 PM |
| Notes: |
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Trash Panda Black Rye IPA
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Holiday/Winter Special Spiced Beer
|
12 Litres |
1.096 |
1.021 |
9.92 |
39.46 |
46.01 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 4:45 PM |
| Notes: |
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H0314
|
American IPA
|
200 Litres |
1.061 |
1.015 |
6 |
59.33 |
8.33 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 12:33 AM |
| Notes: |
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Wannabe Chico Style
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American Pale Ale
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5.5 Gallons |
1.056 |
1.011 |
5.97 |
36.36 |
7.86 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3/4 cup 4.5 oz? |
Creation
Date: 2/2/2016 9:49 PM |
| Notes: |
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Oud Bruin
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Flanders Brown Ale/Oud Bruin
|
6 Gallons |
1.07 |
1.017 |
6.88 |
15.94 |
17.42 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 6:20 PM |
| Notes: |
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Vanilla Caramel Cream (Circa 2009)
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Cream Ale
|
10 Gallons |
1.061 |
1.015 |
6.11 |
17.51 |
13.9 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2014 4:57 AM |
Notes: (Notes from my Original Recipe, man has my knowledge grown since this first batch!)
I like to add the Lactose in the last 15 minutes of the boil. I've switched from adding the Vanilla to the boil to adding it into the primary Fermenter, in English, I retain a lot of the taste of Vanilla that from when I was adding to the boil. This should have a decent balance. |
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Torpedo
|
American IPA
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5 Gallons |
1.075 |
1.019 |
7.39 |
65.31 |
9.23 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2013 3:18 AM |
| Notes: |
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Big Pimpin IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.01 |
6.6 |
66.51 |
7.54 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 6:41 AM |
| Notes: This is a really basic recipe, the hops can be altered to taste or IBU count. Please note that it does take 2 packets of yeast. It can also be a 3 gallon boil. Enjoy |
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