Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American IPA	American IPA	5.25 Gallons	1.064	1.012	6.83	60.28	7.76 °L	1.1K	0
Author: Brodie81 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 6:25 PM Notes:
Old Treacle Mine	Old Ale	4 Gallons	1.11	1.031	10.38	56.2	50 °L	1.1K	0
Author: Dave Baurac Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 6:38 PM Notes:
Admiral Ackbeer (it's A Trappist!)	Belgian Dubbel	5 Gallons	1.061	1.013	6.2	22.78	6.63 °L	1.1K	0
Author: gary Hunt Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 10:10 PM Notes: OK, maybe officially it is a Braggot since it uses honey, but who can resist a good pun? Nice flavor after 1 month bottle conditioning. Very very nice after one year of bottle conditioning.
Creme Brulee Clone	American Stout	5.5 Gallons	1.089	1.028	8.03	49.3	47.77 °L	1.1K	0
Author: TKJ007 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.163 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 1:40 AM Notes: 1 - Heat water to 160, then steep grains for 20 min 2 - Mix in extract, turn heat back on to boil 3 - When boiling, add Columbus hops, set timer for 45 minutes (Add Chinook hops and Lactose and boil for another 15) 4 - Cool wort down to room temp. Put in fermenter and add yeast 5 - After done fermenting, add vanilla and vodka, let sit for 1 week.
Little Barnabas	Traditional Bock	5.5 Gallons	1.075	1.02	7.15	20.78	17.66 °L	1.1K	2
Author: eefan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 12:47 AM Notes:
NIGHT TIIME CHOCOLATE STOUT	American Stout	5 Gallons	1.091	1.032	7.82	32.99	48.88 °L	1.1K	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 7:05 PM Notes:
Glutard IPA	American IPA	21 Litres	1.062	1.012	6.57	70.93	3.99 °L	1.1K	0
Author: Bails111 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 7:12 AM Notes: Actual OG: 1062
I.P.A	American IPA	3 Gallons	1.08	1.02	7.84	199.86	16.25 °L	1.1K	0
Author: jon.doe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 2:40 AM Notes:
Opening Day IPA	Imperial IPA	6 Gallons	1.085	1.021	8.4	79.77	8.09 °L	1.1K	0
Author: JAllison Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 2:43 AM Notes: Brewed 2/27/15 with og at 1.09 Pitched at 69 64 by 11am and bubbling raised to 66 by 9pm-strong ferm at this point 1.021 before racking to secondary 3/8-ash describes as bitter
AmBel	Specialty IPA: Belgian IPA	4 Gallons	1.073	1.022	6.69	78.63	12.48 °L	1.1K	0
Author: seym Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 8:05 PM Notes:
Fireside Sipper Wheat Porter	American Porter	1 Gallons	1.062	1.015	6.09	10.42	38.97 °L	1.1K	0
Author: torilen Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 9:38 AM Notes: Instead: molasses 1oz honey 2oz cane sugar 3oz black patent 3oz chocolate 6oz dark munich 4oz OR LME 1.5lb molassas 1oz honey 1oz sugar 1oz black pat 1oz choc 2oz dark munich 2oz with 2# LME - 9.54%ABV for chocolate porter - add 1T chocolate powder during last 20 min, last 10 min, and last 5 min
Dr. Dank	American IPA	5.5 Gallons	1.077	1.019	7.57	48.26	8.48 °L	1.1K	0
Author: SuperMarioBrewers Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 7:19 AM Notes:
New Zealand IPA #1	American IPA	5.5 Gallons	1.063	1.013	6.55	93.5	4.38 °L	1.1K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 8:20 PM Notes:
Nosferatu Clone (Great Lakes Brewing)	American Pale Ale	5.5 Gallons	1.084	1.024	7.78	70.67	15.45 °L	1.1K	0
Author: BrewDr Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 5:40 PM Notes:
Peach Pail Pale Ale	American Pale Ale	5 Gallons	1.051	1.012	5.09	37.36	9.24 °L	1.1K	1
Author: hockeyxshawn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 1:48 AM Notes:
Brown Out	Specialty Beer	5.5 Gallons	1.079	1.015	8.39	114.11	24.23 °L	1.1K	2
Author: Chad Simonson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 12:41 AM Notes:
Summer Lager	American Light Lager	6 Gallons	1.038	1.007	4.08	8.87	2.76 °L	1.1K	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 2:25 PM Notes: Trying a Winter brewed Lager for drinking in the summer. Created a Starter of the Yeast in a 600ml flask the day before to get my cell count up.
Rich's Holiday BBA	British Brown Ale	1 Gallons	1.048	1.009	5.1	27.03	15.38 °L	1.1K	0
Author: Mike's Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 10:10 PM Notes:
Natick Falcon	American IPA	5 Gallons	1.053	1.013	5.19	46.12	5.3 °L	1.1K	0
Author: Longfellow Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 10:07 PM Notes:
Coopers Canadian Blonde	Blonde Ale	23 Litres	1.034	1.005	3.8	0	3.11 °L	1.1K	1
Author: Petesguitar1 Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.259 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 2:14 AM Notes:
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