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Celebration 2021 IPA Clone

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Bob Edgerton
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Tuesday October 5th 2021

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

66.7

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - DME Golden Light5 lb DME Golden Light	44.6	4	58%
3 lb	Briess - LME Munich3 lb LME Munich	34.5	8	34.8%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
10 oz	Briess - Caramel Malt - 60L10 oz Caramel Malt - 60L		35.4	60	7.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook (13 AA)1 oz Chinook (13 AA) Hops	Pellet	13	Boil	60 min	44.37	25%
0.50 oz	Artisan - Cascade (7 AA) / 17 Ounces	Pellet	7	Boil	30 min	9.18	12.5%
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	Pellet	10	Boil	30 min	13.11	12.5%
0.50 oz	Artisan - Cascade (7 AA) / 17 Ounces	Pellet	7	Boil	0 min		12.5%
0.50 oz	BSG - Centennial (10.5 AA) / 14.7 Ounces	Pellet	10.5	Boil	0 min		12.5%
0.50 oz	Cascade (7 AA)0.5 oz Cascade (7 AA) Hops	Pellet	7	Dry Hop	7 days		12.5%
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	Pellet	10	Dry Hop	7 days		12.5%
4 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Chinook (13 AA) (Pellet)	44.37	25%
1 oz	Artisan - Cascade (7 AA) / 17 Ounces (Pellet)	9.18	25%
1 oz	Centennial (10 AA) (Pellet)	13.11	25%
0.50 oz	BSG - Centennial (10.5 AA) / 14.7 Ounces (Pellet)		12.5%
0.50 oz	Cascade (7 AA) (Pellet)		12.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 qt		Steeping	148 °F	160 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.91 each	Whirlfloc	Water Agt	Boil	10 min.
0.85 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.12 g	Epsom Salt	Water Agt	Mash	1 hr.
0.78 g	Gypsum	Water Agt	Mash	1 hr.
0.85 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 236 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.4 oz Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220

Last Updated and Sharing

859

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Brews

Public: Yup, Shared
Last Updated: 2021-11-30 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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