|
Hepne Brygg #3
|
American IPA
|
20 Litres |
1.065 |
1.018 |
6.15 |
69.36 |
9.72 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2014 12:39 PM |
Notes: Meskes på 67 grader i 60 minutter.
Gjæres i 14 dager på 19 grader. |
|
|
Short And Stout
|
Dry Stout
|
5 Gallons |
1.05 |
1.013 |
4.95 |
19.61 |
27.88 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 9:50 PM |
| Notes: |
|
|
Clover Kicker
|
American Stout
|
5.5 Gallons |
1.052 |
1.015 |
4.95 |
20.96 |
32.44 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: priming sugar |
Priming Amount: 3.5 |
Creation
Date: 2/9/2015 10:02 PM |
| Notes: |
|
|
Honey-Dicking IPA
|
American IPA
|
5 Gallons |
1.067 |
1.016 |
6.63 |
58.58 |
6.46 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 8:44 PM |
| Notes: |
|
|
Bavarain Heferewiezen
|
Weizen/Weissbier
|
5.5 Gallons |
1.048 |
1.012 |
4.77 |
9.48 |
3.85 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 2:07 AM |
| Notes: yeast a bit strong for my taste but mellows out nice over a couple months.....if you can save some that long! |
|
|
Hairdinger
|
Witbier
|
25 Litres |
1.044 |
1.011 |
4.35 |
4.41 |
3.19 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 11:08 AM |
Notes: Steep grains in 10 litres of water for 30 mins.
17 litres of boiled water into fermentor before brewing. |
|
|
Imperial Curveball Clone
|
American Light Lager
|
5.25 Gallons |
1.058 |
1.018 |
5.22 |
16.7 |
3.91 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 5:24 PM |
| Notes: |
|
|
Call Me Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.42 |
22.71 |
4.57 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2022 10:49 PM |
| Notes: |
|
|
RyePA
|
American IPA
|
5 Gallons |
1.074 |
1.021 |
7 |
44.49 |
7.49 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 3:45 AM |
| Notes: |
|
|
Amber Ale (troegs Clone)
|
American Amber Ale
|
5 Gallons |
1.057 |
1.014 |
5.6 |
71.18 |
8.56 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 8:32 PM |
| Notes: |
|
|
Another Crazy Oat Meal Stout
|
Sweet Stout
|
2.5 Gallons |
1.053 |
1.012 |
5.37 |
31.21 |
40 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2014 8:55 AM |
| Notes: |
|
|
Muffy's Stingray Grapefruit IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.01 |
0 |
3.62 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 11:32 PM |
| Notes: |
|
|
Awesome Stout Recipe
|
American Porter
|
21 Litres |
1.067 |
1.022 |
5.89 |
20.19 |
50 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 5:34 AM |
Notes: 55grams Dutch's Cocoa Powder after Flameout with 15g Goldings hops at 185F.
Used Coopers Original Stout as Extract.
OG 1.070
1 Cup cold steeped coffee in French Press during day and added to Primary just prior to aerating wort.
Pitched harvested WLP004 "Irish Ale Yeast"
Cocoa Nibs and coffee to taste in Secondary. |
|
|
Innkeeper - 3 Gal.
|
Best Bitter
|
3 Gallons |
1.043 |
1.011 |
4.25 |
36.9 |
8.82 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 4:36 PM |
Notes: Aerate by splashing during transfer w/ pitcher and 20 seconds of O2. Pitch 1L starter at 68 degrees.
|
|
|
Dr. Dank
|
American IPA
|
5.5 Gallons |
1.077 |
1.019 |
7.57 |
48.26 |
8.48 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 7:19 AM |
| Notes: |
|
|
Balk-toberfest
|
Weizenbock
|
5.5 Gallons |
1.08 |
1.019 |
7.99 |
28.46 |
19.26 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2014 6:26 AM |
| Notes: A tribute to the MLB Fall Classic. Lets go Giants! |
|
|
Cascadia Dark Ale
|
American Brown Ale
|
23 Litres |
1.051 |
1.014 |
4.8 |
3 |
18 °L
|
1.2K |
0 |
|
|
Author:
|
|
LaOnda70
|
|
| Boil
Size: 7 Litres |
Boil Time: 5 |
Boil Gravity: 1.167 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2014 5:34 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5 Gallons |
1.065 |
1.012 |
6.95 |
65.75 |
7 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 7:54 PM |
| Notes: |
|
|
"Bitter Hope" Rose Saison
|
Bière de Garde
|
3 Gallons |
1.061 |
1.013 |
6.27 |
18.97 |
8.73 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 2:45 AM |
| Notes: |
|
|
ENIGMA IPA
|
American IPA
|
15 Litres |
1.052 |
1.01 |
5.53 |
181.3 |
4.37 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 10:56 PM |
| Notes: |
|
|
|
|