Dennis Ginger Stout Beer Recipe | Extract American Stout by Brewer #62153 | Brewer's Friend

Dennis Ginger Stout

189 calories 20.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dennis Pravdaev
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Wednesday April 20th 2016
1.061
1.017
5.8%
16.9
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Dark3 kg Liquid Malt Extract - Dark 35 30 51.7%
1 kg Brown Sugar1 kg Brown Sugar 45 15 17.2%
0.50 kg Maltodextrin0.5 kg Maltodextrin 39 0 8.6%
4.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 3.4%
0.35 kg American - Caramel / Crystal 40L0.35 kg Caramel / Crystal 40L 34 40 6%
0.35 kg American - Chocolate0.35 kg Chocolate 29 350 6%
0.40 kg American - Black Malt0.4 kg Black Malt 28 500 6.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5.6 Boil 60 min 13.5 66.7%
30 g Fuggles30 g Fuggles Hops Pellet 4.6 Boil 20 min 3.36 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Cinamon Sticks Spice Boil 20 min.
300 g Ginger Root Spice Boil 20 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Dennis Ginger Stout" American Stout beer recipe by Dennis Pravdaev. Extract, ABV 5.75%, IBU 16.86, SRM 50, Fermentables: (Liquid Malt Extract - Dark, Brown Sugar, Maltodextrin) Steeping Grains: (Roasted Barley, Caramel / Crystal 40L, Chocolate, Black Malt) Hops: (East Kent Goldings, Fuggles) Other: (Cinamon Sticks, Ginger Root)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-05-17 21:49 UTC
NEW Water Requirements:
Dennis Ginger Stout
Equipment Profile Used

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Dennis Ginger Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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