Brew Log History
Target 66°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.50 lb |
Liquid Malt Extract - Light3.5 lb Liquid Malt Extract - Light - (late boil kettle addition) |
|
35 |
4 |
50% |
|
2.50 lb |
Corn Syrup2.5 lb Corn Syrup |
|
37 |
0.5 |
35.7% |
|
6 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Cluster14 g Cluster Hops |
|
Pellet |
8.1 |
Boil
|
60 min |
14.9 |
33.3% |
|
14 g |
Mount Hood14 g Mount Hood Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
5.02 |
33.3% |
|
14 g |
Mount Hood14 g Mount Hood Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
33.3% |
|
42 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
calcium chloride
|
|
Water Agt |
Boil |
1 hr. |
|
1 oz |
bru-vigor
|
|
Other |
Primary |
0 min. |
Notes
Average BU/GU ratio: 20/50=0.40
Add 10% = 0.40 * 1.1 = 0.44
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-19 04:13 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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