Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.034 |
1.009 |
3.35 |
0 |
2.83 °L
|
48 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2024 3:46 PM |
Notes: |
|
Seltzer Yeast Starter
|
No Profile Selected |
1.5 Gallons |
1.046 |
1 |
6.04 |
0 |
0 °L
|
47 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2024 1:54 PM |
Notes: |
|
Identity Crisis
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.015 |
7.71 |
26.98 |
4.3 °L
|
47 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 11/18/2024 5:55 PM |
Notes: Made this up with what I had on hand. . Seemed like a good idea at the time. Will follow up with results. |
|
Dry Irish 2024
|
Dry Stout
|
2.5 Gallons |
1.051 |
1.013 |
5.01 |
31.3 |
34.28 °L
|
47 |
0 |
|
|
Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 2:45 PM |
Notes: |
|
Surrey Sunset
|
British Golden Ale
|
20.8 Litres |
1.05 |
1.016 |
4.54 |
32.83 |
6.49 °L
|
47 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 5:23 PM |
Notes: |
|
KeeneFarm Hard Cider
|
Fruit Cider
|
5 Gallons |
1.046 |
1.012 |
4.57 |
0 |
6.21 °L
|
47 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 3:50 PM |
Notes: |
|
Thomas Hardy Clone
|
No Profile Selected |
5.5 Gallons |
1.138 |
1.021 |
15.43 |
48.27 |
12.63 °L
|
47 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 4:54 PM |
Notes: |
|
CVG Pale
|
American Pale Ale
|
5 Gallons |
1.044 |
1.008 |
4.64 |
48.74 |
6.59 °L
|
47 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2024 4:53 PM |
Notes: |
|
Impy Stout Porter
|
No Profile Selected |
7 Litres |
1.11 |
1.028 |
10.84 |
75.36 |
6.52 °L
|
47 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2024 5:28 PM |
Notes: |
|
Starter Wort
|
No Profile Selected |
0.5 Gallons |
1.042 |
1.011 |
4.14 |
0 |
3.12 °L
|
47 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 5 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 1:31 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
3 Gallons |
1.058 |
1.011 |
6.11 |
40 |
6.28 °L
|
47 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 8/29/2024 3:47 PM |
Notes: |
|
Awesome Recipe
|
Casual |
510 Litres |
1.046 |
1.01 |
4.7 |
7.24 |
5.48 °L
|
47 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 5:51 PM |
Notes: |
|
German Hefeweizen
|
Weissbier
|
5 Gallons |
1.062 |
1.016 |
6.03 |
10.67 |
5.05 °L
|
46 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 5:50 PM |
Notes: |
|
Ginger Spice Witbier
|
Witbier
|
5.5 Gallons |
1.058 |
1.015 |
5.75 |
25.74 |
4.3 °L
|
46 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 10:41 PM |
Notes: |
|
Awesome Recipe
|
Braggot
|
3 Gallons |
1.017 |
1.004 |
1.7 |
0 |
1.82 °L
|
46 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2024 2:30 AM |
Notes: |
|
One Piece
|
Munich Helles
|
108 Gallons |
1.053 |
1.013 |
5.2 |
21.08 |
5.09 °L
|
46 |
0 |
|
|
Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 6:59 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.064 |
1.016 |
6.3 |
0 |
20.74 °L
|
46 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2024 2:32 AM |
Notes: |
|
Salty Salmiakki Imperial Stout
|
Imperial Stout
|
20 Litres |
1.115 |
1.038 |
11.64 |
50.38 |
50 °L
|
46 |
0 |
|
|
Boil
Size: 28.08 Litres |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 11/10/2024 7:54 PM |
Notes: Starter: 2.5l, gravity 1.040, 275g DME, 2 packets Nottingham High Performance Ale Yeast |
|
BARBA NEBULAS WIT
|
Weissbier
|
21 Litres |
1.049 |
1.011 |
4.99 |
21.98 |
6.98 °L
|
46 |
0 |
|
|
Boil
Size: 26.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 8:29 AM |
Notes: |
|
Smoother Stout
|
Russian Imperial Stout
|
18 Litres |
1.095 |
1.02 |
9.77 |
0 |
50 °L
|
46 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 5:04 PM |
Notes: |
|
|
|