Extract Homebrew Beer Recipes

Page 1526 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.01	5.3	51.19	5.31 °L	41	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 1:38 PM Notes:
Blueberry 35 BBL	No Profile Selected	1085 Gallons	1.049	1	6.4	0	0 °L	41	0
Author: Boil Size: 775 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 4:12 PM Notes:
2411	No Profile Selected	1 Gallons	1.079	1.019	7.84	22.84	8.29 °L	41	0
Author: alathrop Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 1:24 AM Notes:
Cranberry Cyser	No Profile Selected	5 Gallons	1.105	1.005	13.09	0	5.1 °L	41	0
Author: Alex Arsenault Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.175 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 12:08 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	19 Litres	1.092	1.022	9.24	0	22.4 °L	40	0
Author: Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 77.1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 9:41 AM Notes:
Tropical Juice NEDIPA	Double IPA	5 Gallons	1.075	1.005	9.11	36.39	3.93 °L	40	0
Author: Jimbo811 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 4:09 PM Notes:
Glögg Laggarebacken	No Profile Selected	5 Litres	1.178	1.005	22.72	0	0 °L	40	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.178 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2024 9:30 AM Notes:
HBC Double IPA #1 2024	No Profile Selected	20 Litres	1.073	1.014	7.72	54.01	5.81 °L	40	1
Author: Boil Size: 12 Litres Boil Time: 40 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 161.6 g Creation Date: 11/11/2024 1:22 PM Notes:
Spirit	No Profile Selected	8 Litres	1.144	1	18.89	0	0 °L	40	0
Author: qazedxms Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 2:53 PM Notes:
Khc West Coast	American IPA	21 Litres	14.827	3.087	6.34	60.94	10.57 °L	40	0
Author: ringdingdong Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 27.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 1:38 PM Notes: 엘도라도는 이클립스 사용할 것 전반적인 웨스트코스트 느낌에 이클립스로 캐릭터를 줄 것 발효중 바이오트랜스포메이션으로 약간의 CLEAR 효과 기
Awesome Recipe	No Profile Selected	21 Litres	1.044	1.011	4.32	0	4.22 °L	40	0
Author: Klibbe Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2024 4:32 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.086	1.017	9.02	0	35.48 °L	39	0
Author: EbbandFlow Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 11:16 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.049	1.01	5.04	0	4.1 °L	39	0
Author: Herbicles Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 7:51 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.047	1.012	4.67	0	14.28 °L	39	0
Author: wellofvelvet Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 2:53 PM Notes:
Awesome Recipe	No Profile Selected	500 Litres	1.085	1.022	8.33	45.33	24.38 °L	39	0
Author: dam.dam.dam Boil Size: 515.69 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 10:13 AM Notes:
Barrel 6: Dubbel	Belgian Dubbel	5.5 Gallons	1.068	1.017	6.69	0	26.99 °L	39	0
Author: Jacob Melby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 3:06 PM Notes:
Coppertail Cloud Dweller Inspired NEIPA	Specialty IPA: New England IPA	20 Litres	1.061	1.016	5.84	19.72	4.37 °L	39	0
Author: MickDundee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 4:15 PM Notes:
MUTT’S NUTS PORTER	American Stout	5.3 Gallons	1.056	1.015	5.42	14.01	22.44 °L	39	0
Author: Nock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2024 6:34 PM Notes: NORTHERN BREWER extract kit, with 1# smoked cherrywood malt added. A coat of beautiful deep mahogany is filled with gruff notes of chocolate, caramel and distinct base malt. Its persistently fluffy head lolls into a smooth, creamy body. Tame enough for a few rounds of fetch, this laid-back sipper is surprisingly complex for such a low-gravity beer. It’s not the bee’s knees, it’s not even the cat’s meow, it’s better than that—it’s the Mutt’s Nuts.
Kama Citra Modified	American IPA	5.25 Gallons	1.054	1.01	5.72	50.88	8.86 °L	39	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2024 6:41 PM Notes: Kama Citra Modified- kegging Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.054 Final Gravity: 1.010 ABV: 5.72% IBU: 50.88 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel Vienne 20 Grain .75 Caramel 40 Grain .5lbs Carapils Grain .5lbs Carahell Grain 6bs Golden LME 8oz Centennial Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME, and return wort to boil Add 1oz Centennial hops and boil for 60 minutes Add 1oz Cascade hops and boil for 30 minutes Add 1oz Cascade hops and boil for 10 minutes Add 2oz Citra hops at flame out for 10 minutes Remove pot and enough bottled water to bring the specific gravity to 1.054 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary 10 days, Secondary 10 days After 5 days in secondary fermenter, add 1 oz Cascade hops and 1oz Citra hops for 5 more days Kegging: Keg and set CO2 to 20psi for 4 - 5 days Reduce CO2 to 5 - 7psi, pour and enjoy
Mangrove Jack's Hopped Cider Kit	Common Cider	7.5 Gallons	1.032	1.002	3.93	0	4.01 °L	39	1
Author: OrdinaryBitter Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.032 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 7:25 PM Notes: Note: Kit is designed for 6 US Gallons but I diluted to 7.5 and used less Dextrose/Corn Sugar to reduce ABV. Apple concentrate equivalent estimated using actual OG. Actual attenuation 89%. Hopped using bag in conical at +4 days. Total time in fermenter 14 days.
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