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BARBA NEBULAS WIT

Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.92 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Friday November 15th 2024

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

22.0

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pale Ale2 kg Pale Ale	39	2.3	33.3%
2.50 kg	German - Wheat Malt2.5 kg Wheat Malt	37	2	41.7%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	8.3%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	8.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Northern Brewer16 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	16.79	33.3%
16 g	Fuggles16 g Fuggles Hops	Pellet	4.5	Boil	15 min	4.81	33.3%
16 g	Fuggles16 g Fuggles Hops	Leaf/Whole	4.5	Boil	1 min	0.38	33.3%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Northern Brewer (Pellet) 16 g Northern Brewer (Pellet) Hops	16.79	33.3%
16 g	Fuggles (Pellet) 16 g Fuggles (Pellet) Hops	4.81	33.3%
16 g	Fuggles (Leaf/Whole) 16 g Fuggles (Leaf/Whole) Hops	0.38	33.3%
48 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Batch Sparge	65 °C	60 °C	60 min

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-15 08:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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