|
Awesome Recipe
|
No Profile Selected |
11.4 Litres |
1.041 |
1.004 |
4.8 |
0 |
6.72 °L
|
196 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 8:58 AM |
| Notes: |
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|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
56.4 |
6.83 °L
|
196 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 2:22 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.32 |
66.08 |
11.03 °L
|
196 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 6/30/2023 8:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
12 Gallons |
1.009 |
1.002 |
0.9 |
0 |
4.65 °L
|
196 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 3:07 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.047 |
1.009 |
4.95 |
0 |
6.89 °L
|
196 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 10/1/2022 5:08 AM |
| Notes: |
|
|
Just (Apple) Cider
|
No Profile Selected |
27 Litres |
1.098 |
1.002 |
12.48 |
0 |
10.68 °L
|
196 |
0 |
|
|
|
| Boil
Size: 32.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 2:41 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.127 |
1.032 |
12.53 |
0 |
5.82 °L
|
196 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 9:24 PM |
| Notes: |
|
|
Cherry Tree Wise
|
No Profile Selected |
9 Gallons |
1.045 |
1.011 |
4.42 |
23.44 |
3.01 °L
|
196 |
0 |
|
|
|
| Boil
Size: 10.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 11:36 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.053 |
1.012 |
5.33 |
0 |
5.16 °L
|
196 |
0 |
|
|
|
| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 7:42 AM |
| Notes: |
|
|
Old Blackguard
|
Imperial Stout
|
2.94 Gallons |
1.117 |
1.023 |
12.28 |
69.43 |
24.26 °L
|
196 |
0 |
|
|
|
| Boil
Size: 4.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 9:46 PM |
| Notes: |
|
|
Starter Wort
|
No Profile Selected |
0.5 Gallons |
1.042 |
1.011 |
4.14 |
0 |
3.12 °L
|
196 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 5 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 1:31 PM |
| Notes: |
|
|
Seltzer Essai #3
|
No Profile Selected |
18 Litres |
1.041 |
1.003 |
5 |
0 |
1.54 °L
|
196 |
0 |
|
|
|
| Boil
Size: 18.95 Litres |
Boil Time: 10 |
Boil Gravity: 1.039 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 3:14 PM |
| Notes: |
|
|
American Porter And Stout
|
American Porter
|
5.5 Gallons |
1.028 |
1.007 |
2.76 |
466.77 |
33.86 °L
|
196 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 7:22 AM |
| Notes: |
|
|
Extract Lager
|
Czech Pale Lager
|
5.5 Litres |
1.049 |
1.008 |
5.45 |
19.9 |
3.83 °L
|
196 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2025 12:52 PM |
Notes: pressurized fermentation around 14psi
xiii diluted with distilled water - 2:5 |
|
|
First NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.065 |
1.018 |
6.22 |
41.5 |
4.02 °L
|
195 |
0 |
|
|
|
| Boil
Size: 26.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2025 1:59 PM |
| Notes: |
|
|
MoreBeer! Stout (Extract)
|
American Stout
|
5.5 Gallons |
1.054 |
1.01 |
5.77 |
19.75 |
38.05 °L
|
195 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 1/14/2025 2:38 AM |
| Notes: Transposed MoreBeer's Stout recipe into BrewersFriend for an easier brewday and logging while brewing away from home. |
|
|
Lake Erie Xmas Ale
|
American Strong Ale
|
2.5 Gallons |
1.091 |
1.023 |
8.97 |
32.26 |
23.05 °L
|
195 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 1:45 PM |
Notes: 1. Heat 3.0 Gallons of H2O on high (10) until 140°
2. @140° turn heat down to medium (5) until temp reaches 150°
3. @155° turn heat down to low (2) and steep grain for 20 mins (160° max)
4. Remove grain and discard
5. Remove from heat and add LME stir until combined
6. Return to heat and bring to boil. Add remaining ingredients per recipe.
7. 10 Min Boil: Remove from heat and add DME stir until combined |
|
|
Test
|
American IPA
|
1 Gallons |
1.139 |
1.035 |
13.66 |
0 |
10.63 °L
|
195 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 12:19 AM |
| Notes: |
|
|
Cashmere 3
|
American IPA
|
5.25 Gallons |
1.055 |
1.01 |
5.87 |
43.06 |
6.24 °L
|
195 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2023 7:49 PM |
Notes: Cashmere
Type – Extract:
Batch size: 5.25 gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary
Original Gravity: 1.055
Final Gravity: 1.010
ABV: 5.87%
IBU: 43.06
Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process
1lb Caramel 20 Grain
.5lbs Carapils Grain
.5lbs Carahell Grain
1lb Rahr 2 Row Grain
6bs Golden LME
1oz Magnum Hops
7oz Cashmere Hops
1 Safale US-05
Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 6lbs LME and return wort to boil
Add 1oz Magnum hops and boil for 20 minutes
Add 1oz Cashmere hops and boil for 15 minutes
Add 3ox Cashmere hops and boil for 5 minutes
Add 3oz Cashmere hops and boil for 2 minutes
Add enough bottled water to bring the specific gravity to 1.055
Cool wort to 70 degrees
Add 1 pack of Safale US-05 yeast
Fermentation:
Primary 10 days, Secondary 10 days
Kegging:
Keg and set CO2 to 20psi for 4 - 5 days
Reduce CO2 to 5 - 7psi, pour and enjoy
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|
|
Belgian Coñaripe
|
Belgian Golden Strong Ale
|
50 Litres |
1.089 |
1.023 |
8.63 |
1.93 |
5.76 °L
|
195 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.39 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 7:06 PM |
| Notes: |
|
|
|
|