Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	10 Litres	1.041	1.01	4.03	0	2.67 °L	134	0
Author: fdutra Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 6:23 AM Notes:
American Porter And Stout	American Porter	5.5 Gallons	1.028	1.007	2.76	466.77	33.86 °L	133	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 7:22 AM Notes:
Cam's Witbier	Witbier	23 Litres	1.06	1.016	5.84	14	4.39 °L	133	0
Author: MmmmBeeeer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 3:32 PM Notes:
Awesome Recipe	Oktoberfest/Märzen	560 Gallons	1.052	1.013	5.15	23.79	10.41 °L	133	0
Author: Brandon Capps Boil Size: 600 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 11:26 PM Notes:
Sparkling Mead	Semi-Sweet Mead	1 Gallons	1.052	1.013	5.17	0	3.17 °L	133	0
Author: Resilient Cat Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2025 10:08 PM Notes:
Nooks And Crannies	Blonde Ale	5.5 Gallons	1.041	1.008	4.34	19.94	5.93 °L	133	0
Author: Paris Station Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 12:43 AM Notes:
Rich Double IPA	Specialty IPA: New England IPA	16 Gallons	1.065	1.016	6.37	44.03	9.99 °L	133	0
Author: Paris Station Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 6:24 PM Notes:
Stuff I Had Laying Around	American Strong Ale	5 Gallons	1.071	1.013	7.58	88.26	3.36 °L	133	0
Author: Tomio Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2024 6:23 PM Notes:
Super Light	Blonde Ale	11 Gallons	1.046	1.012	4.56	8.83	4.04 °L	133	0
Author: FJPifko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.17 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 2:42 PM Notes:
Hefeweizen	No Profile Selected	5.5 Gallons	1.055	1.012	5.64	15.1	3.3 °L	133	0
Author: Uno Moss Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 8:32 PM Notes:
Extract Mount Hood Pale Ale	American Pale Ale	2.5 Gallons	1.055	1.013	5.52	41.25	4.62 °L	133	0
Author: Boil Size: 2.89 Gallons Boil Time: 15 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2024 11:05 PM Notes:
Not So Elegant Bastard	American IPA	5.5 Gallons	1.065	1.014	6.67	66.04	12.8 °L	133	0
Author: MobyDick Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 8:45 PM Notes: Used all ingredients from NB Elegant Bastard, except hops. I pre-boiled in water 4 oz. whole Cascade hops picked from Jubilee Farms 8/22, 60 minutes the night prior. Guessed AA 4.0%. Followed recipe through grain steeping (2.5 gal @ 150 degF), then added DME, LME and Corn Sugar. Added the gallon of hop tea and topped off to 5.5 gallons. Brought this to boil then added Perle hops for 20 minutes and the Hallertau for last 5 minutes. Ended with 5.25 gallons of wort! Pitched yeast 75 degF.
Lodge Belgian Saison	No Profile Selected	5 Gallons	1.082	1.018	8.41	11.11	11.37 °L	133	1
Author: Yackmo360 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 5:39 PM Notes:
Awesome Recipe	No Profile Selected	1.8 Litres	1.049	1.012	4.79	0	4.27 °L	133	0
Author: Boil Size: 7.7 Litres Boil Time: 20 Boil Gravity: 1.013 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 3:54 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.128	1.006	16	0	5.85 °L	133	0
Author: leviw Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 7:35 AM Notes:
Error	Light American Lager	5 Gallons	1.05	1.012	4.88	11.55	3.07 °L	133	0
Author: C1 Brewing Co Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2024 12:01 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.047	1.012	4.59	18.62	3.17 °L	133	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 6:33 PM Notes:
Awesome Recipe	Munich Helles	5 Gallons	1.051	1.013	5.04	0	9.27 °L	133	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 12:03 PM Notes:
Cashmere 3	American IPA	5.25 Gallons	1.055	1.01	5.87	43.06	6.24 °L	133	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2023 7:49 PM Notes: Cashmere Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary Original Gravity: 1.055 Final Gravity: 1.010 ABV: 5.87% IBU: 43.06 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel 20 Grain .5lbs Carapils Grain .5lbs Carahell Grain 1lb Rahr 2 Row Grain 6bs Golden LME 1oz Magnum Hops 7oz Cashmere Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME and return wort to boil Add 1oz Magnum hops and boil for 20 minutes Add 1oz Cashmere hops and boil for 15 minutes Add 3ox Cashmere hops and boil for 5 minutes Add 3oz Cashmere hops and boil for 2 minutes Add enough bottled water to bring the specific gravity to 1.055 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 4 - 5 days Reduce CO2 to 5 - 7psi, pour and enjoy
Awesome Recipe	No Profile Selected	21 Litres	1.062	1.014	6.24	62.05	6.48 °L	133	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 6:46 AM Notes:
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