|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.067 |
1.017 |
6.58 |
0 |
10.68 °L
|
167 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 7:12 PM |
| Notes: |
|
|
Half N Half Stout
|
Dry Stout
|
5 Gallons |
1.046 |
1.009 |
4.84 |
32.49 |
50 °L
|
167 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 2:49 PM |
| Notes: |
|
|
Seltzer Essai #3
|
No Profile Selected |
18 Litres |
1.041 |
1.003 |
5 |
0 |
1.54 °L
|
167 |
0 |
|
|
|
| Boil
Size: 18.95 Litres |
Boil Time: 10 |
Boil Gravity: 1.039 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 3:14 PM |
| Notes: |
|
|
Kveik Mango
|
No Profile Selected |
18 Litres |
1.076 |
1.016 |
7.87 |
2.46 |
4.24 °L
|
167 |
0 |
|
|
|
| Boil
Size: 23.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 7:57 PM |
| Notes: |
|
|
Canadian Boys
|
No Profile Selected |
9 Gallons |
1.049 |
1.012 |
4.8 |
0 |
11.89 °L
|
167 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/21/2024 7:24 PM |
| Notes: |
|
|
Mexican Dark Lager
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
4.91 |
0 |
11.51 °L
|
167 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 6:05 PM |
| Notes: |
|
|
Banquet Clone
|
Light American Lager
|
5.5 Gallons |
1.039 |
1.006 |
4.28 |
11.02 |
2.31 °L
|
167 |
0 |
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/21/2023 7:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Maibock/Helles Bock
|
1.75 Gallons |
1.056 |
1.008 |
6.33 |
27.25 |
3.71 °L
|
167 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 9:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Experimental Beer
|
5.5 Gallons |
1.06 |
1.015 |
5.9 |
25.47 |
9.65 °L
|
166 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 2:42 PM |
| Notes: |
|
|
Pavlova Pale Ale
|
Experimental Beer
|
23 Litres |
1.047 |
1.011 |
4.76 |
6.98 |
4.21 °L
|
166 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 10 |
Boil Gravity: 1.359 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 165.7 g |
Creation
Date: 8/3/2024 4:57 AM |
| Notes: |
|
|
Brat Girl Summer
|
No Profile Selected |
5 Gallons |
1.044 |
1.009 |
4.6 |
32.69 |
4.47 °L
|
166 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 0.5 cups |
Creation
Date: 8/13/2024 7:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Semi-Sweet Mead
|
1 Gallons |
1.133 |
1.033 |
13.09 |
0 |
27.5 °L
|
166 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.133 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2023 1:47 PM |
| Notes: |
|
|
Brigallow NEW
|
Mild
|
23 Litres |
1.038 |
1.008 |
3.95 |
3.2 |
5.49 °L
|
166 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.218 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -87.1 g |
Creation
Date: 12/19/2024 1:43 PM |
| Notes: |
|
|
Dry Irish Stout
|
Dry Stout
|
40 Litres |
1.041 |
1.01 |
4.07 |
28.01 |
31.62 °L
|
166 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 9:42 AM |
| Notes: |
|
|
Red Fury
|
Irish Red Ale
|
18 Litres |
1.062 |
1.013 |
6.44 |
23.53 |
11.79 °L
|
166 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 114.4 g |
Creation
Date: 2/28/2025 3:51 AM |
| Notes: |
|
|
1 Gal. Botanical Wheat
|
American Wheat Beer
|
1 Gallons |
1.045 |
1.008 |
4.74 |
22.08 |
3.17 °L
|
166 |
0 |
|
|
|
| Boil
Size: 1.88 Gallons |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 1:54 PM |
| Notes: |
|
|
PB_3A
|
Classic American Pilsner
|
4 Litres |
1.047 |
1.012 |
4.62 |
28.2 |
5.25 °L
|
166 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 12:22 PM |
| Notes: |
|
|
Pineapples And Palms 042525
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.39 |
25.22 |
4.99 °L
|
166 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 11:18 PM |
| Notes: |
|
|
Citra Session
|
American IPA
|
5.5 Gallons |
1.041 |
1.01 |
3.99 |
0 |
3.62 °L
|
166 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: N/A |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2025 4:43 AM |
| Notes: |
|
|
Doug
|
Braggot
|
1 Gallons |
1.047 |
1.002 |
5.86 |
55.78 |
24.84 °L
|
166 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: -0.5 oz |
Creation
Date: 6/15/2025 3:29 AM |
| Notes: |
|
|
|
|