Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.25 Gallons	1.086	1.021	8.46	0	12.76 °L	181	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 10:18 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.048	1.008	5.2	19.7	9.09 °L	180	0
Author: rick919beck@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 3:36 PM Notes:
It Sucks Being Awesome	American IPA	5.5 Gallons	1.085	1.01	9.85	58.22	6.52 °L	180	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/30/2025 11:12 PM Notes:
Belgian Lambic Extract	Brett Beer	10 Litres	1.088	1.022	8.63	0	7.25 °L	180	0
Author: JoeJammer Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.8 g Creation Date: 11/5/2025 8:28 PM Notes:
Kolsch Honey Extract	Kölsch	3 Gallons	1.047	1.012	4.62	14.91	4.88 °L	180	0
Author: clcphoto@gmail.com Boil Size: 3.25 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 10:11 PM Notes: Honey at 0 minutes
Mangrove Jack Pear Cider	No Profile Selected	5.5 Gallons	1.017	1	2.21	0	0.49 °L	180	0
Author: meathead Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 3:06 PM Notes: 6/1/25-one cider packet added to sugar in 5.5 gallons no boil
Irish Red 2	Irish Red Ale	5.25 Gallons	1.06	1.016	5.73	22.59	15.37 °L	180	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 4/13/2025 3:04 PM Notes:
Tenuis Pale Ale	American Pale Ale	40 Litres	1.056	1.011	5.96	27.32	6.83 °L	180	0
Author: Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 5:36 PM Notes:
WC IPA	No Profile Selected	340 Litres	14.985	2.346	6.81	71.86	3.05 °L	180	0
Author: Boil Size: 370 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 2:44 AM Notes:
Pale Ale	No Profile Selected	5.5 Gallons	1.049	1.009	5.17	63.81	4.1 °L	180	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2024 4:24 PM Notes: 12/19/24 brew 1/5/25 keg
Midnight Eclipse	Dry Stout	5.5 Gallons	1.072	1.015	7.51	56.93	50 °L	180	1
Author: Rusticle Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 5:54 PM Notes:
Brat Girl Summer	No Profile Selected	5 Gallons	1.044	1.009	4.6	32.69	4.47 °L	180	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 0.5 cups Creation Date: 8/13/2024 7:06 PM Notes:
Black J3K	No Profile Selected	8 Litres	1.101	1.025	9.96	21.65	47.42 °L	180	0
Author: Boil Size: 13.82 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 5:01 PM Notes:
Awesome Recipe	No Profile Selected	2400 Litres	1.048	1.008	5.27	0	4.84 °L	180	0
Author: Grifter Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2024 1:24 AM Notes:
Stout	No Profile Selected	5 Gallons	1.053	1.01	5.66	12.24	24.21 °L	180	0
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 4/24/2024 7:42 PM Notes: 3/12/24 1 LB Briess Brewers 2-row DME 8 oz Black Patent 6.3 LB LME briess LME Golden light Safale US-05 6 oz sugar 1 oz Mt Hood hops 30 Put about 3.5 gallons of water into the kettle the night before Heated water to 157, steeped grains for 25 minutes Tried to keep the water around 155 for 25 minutes Once I removed the grains I added heat and added the DME and LME Boiled the wort for 30 minutes with hops Cooled the wort to 67, transferred to fermenter and pitched yeast OG 1.079. Fig. 1.014. 9.0 ABV Fermentation was closer to 70/71 instead of 67. I found the tube in the blow off tank was above the waterline, never did bubble (ouch!)
Sierra Nevada Pale Ale Clone	No Profile Selected	20 Litres	1.051	1.013	5.02	0	9.71 °L	180	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 4:50 AM Notes:
Horned Hands	No Profile Selected	124 Gallons	1.06	1.015	5.93	0	7.07 °L	180	0
Author: EbbandFlow Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 12:12 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.049	1.012	4.79	0	3.26 °L	180	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2024 9:02 AM Notes:
Stout	No Profile Selected	5.5 Gallons	1.048	1.012	4.7	0	4.22 °L	180	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 11:59 PM Notes:
Simcoe/Chinook - Kegging	American IPA	5 Gallons	1.058	1.011	6.17	48.03	5.92 °L	180	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2023 12:10 AM Notes: Simcoe/Chinook - kegging Type – Extract: Batch size: 5gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.058 Final Gravity: 1.011 ABV: 6.17% IBU: 48.03 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gal recipe you will need extra because of the fluid loss during the boil process .5lb Caramel 10L Grain .5lbs Vienne 20L 1lb Rahr 2 Row Grain .5lbs Carapils Grain .5lbs Carahell Grain 6bs Golden LME 3oz Simcoe Hops 2oz Chinook Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME, and return wort to boil Add 1oz Simcoe hops and boil for 60 minutes Add 1oz Simcoe and Chinook hops and boil for 10 minutes Add 1oz Simcoe and Chinook hops and boil for 2 minutes Remove pot and enough bottled water to bring the specific gravity to 1.058 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 4 - 5 days Reduce CO2 to 5 - 7psi, pour and enjoy
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