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Awesome Recipe

Method: Extract
Style: Casual
Boil Time: 60 min
Batch Size: 510 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 510 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Tuesday August 20th 2024

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

7.2

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	American - Pilsner40 kg Pilsner	37	1.8	40.7%
50 kg	Malteurop - Pale Ale Malt50 kg Pale Ale Malt	38	6	50.8%
2.90 kg	Les Maltiers - Malt Munich2.9 kg Malt Munich	37	11.8	2.9%
0.50 kg	Bestmalz - BEST Acidulated0.5 kg BEST Acidulated	35.9	2.81	0.5%
5 kg	Rice Hulls5 kg Rice Hulls	0	0	5.1%
98.40 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
153 g	Magnum153 g Magnum Hops		Pellet	8.9	Boil	60 min	7.24	100%
153 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
153 g	Magnum (Pellet) 153 g Magnum (Pellet) Hops		7.24	100%
153 g / $ 0.00

Yeast

AEB - Fermolager W

Amount:	1 Kilograms	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2041 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-20 17:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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