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Surrey Sunset

Method: Extract
Style: British Golden Ale
Boil Time: 45 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 155 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Sunday November 10th 2024

Original Gravity:

1.050

Final Gravity:

1.016

ABV (standard):

4.5%

IBU (tinseth):

32.8

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	90.9%
0.25 kg	Simpsons - Munich Malt0.25 kg Munich Malt	36.8	8	4.5%
0.25 kg	Torrified Wheat0.25 kg Torrified Wheat	36	2	4.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	Pellet	10.8	Boil	45 min	25.51	33.3%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	7	Boil	10 min	5.94	33.3%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	7	Boil	2 min	1.38	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Hallertau Blanc (Pellet) 20 g Hallertau Blanc (Pellet) Hops	25.51	33.3%
40 g	East Kent Goldings (Leaf/Whole)	7.32	66.6%
60 g / $ 0.00

Yeast

Wyeast - West Yorkshire 1469

Amount:	2 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Send, Woking, Surrey UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-11 07:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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