Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 kg |
Viking - Pilsner Malt6 kg Pilsner Malt |
|
37 |
1.9 |
54.1% |
2 kg |
Viking - Caramel 1002 kg Caramel 100 |
|
35 |
50.8 |
18% |
700 g |
Maltodextrin700 g Maltodextrin - (late boil kettle addition) |
|
39 |
0 |
6.3% |
500 g |
Finland - Chocolate Malt500 g Chocolate Malt - (late boil kettle addition) |
|
31 |
338 |
4.5% |
400 g |
Viking - Dark Chocolate Malt400 g Dark Chocolate Malt - (late boil kettle addition) |
|
30.8 |
325 |
3.6% |
500 g |
Flaked Oats500 g Flaked Oats |
|
33 |
2.2 |
4.5% |
1 kg |
Pehkola Chit Malt - FI - Pehkola Chit Malt - Finland - Chit Malt1 kg FI - Pehkola Chit Malt - Finland - Chit Malt |
|
23 |
1.4 |
9% |
11,100 g / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
El Dorado30 g El Dorado Hops |
|
Pellet |
15.7 |
Boil at 100 °C
|
75 min |
50.38 |
100% |
30 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
El Dorado (Pellet) 30 g El Dorado (Pellet) Hops |
|
50.38 |
100% |
30 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Infusion |
70 °C |
70 °C |
60 min |
15 L |
|
Sparge |
78 °C |
78 °C |
15 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6.50 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
5 ml |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
12 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
10 g |
Fermaid K
|
|
Other |
Boil |
10 min. |
15 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
40 g |
Raw Liquorice powder
|
|
Flavor |
Primary |
28 days |
10 g |
Ammonium chloride
|
|
Flavor |
Primary |
28 days |
Priming
Method: co2
Amount: 0.95 bar
Temp: 10 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Liquorice Stout
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
100 |
4 |
60 |
100 |
75 |
90 |
Notes
Starter: 2.5l, gravity 1.040, 275g DME, 2 packets Nottingham High Performance Ale Yeast
Last Updated and Sharing
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- Last Updated: 2024-12-18 15:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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