View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Thomas Hardy Clone

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 459 calories (Per 12oz)
Carbs: 36.3 g (Per 12oz)

Created: Tuesday October 15th 2024

Original Gravity:

1.138

Final Gravity:

1.021

ABV (standard):

15.4%

IBU (tinseth):

48.3

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Briess - DME Golden Light16 lb DME Golden Light	44.6	4	90.4%
0.33 lb	Briess - DME Bavarian Wheat0.33 lb DME Bavarian Wheat	44.6	3	1.9%
16.33 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
12 oz	Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	4.2%
8 oz	United Kingdom - Amber8 oz Amber	32	27	2.8%
2 oz	Peated Malt2 oz Peated Malt	38	2.5	0.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	13.52	14.3%
3 oz	East Kent Goldings3 oz East Kent Goldings Hops	Pellet	5.8	Boil	60 min	30.15	42.9%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	15 min	3.87	14.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	2 min	0.73	14.3%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	0 min		7.1%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		7.1%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	13.52	14.3%
3 oz	East Kent Goldings (Pellet)	30.15	42.9%
1.50 oz	Fuggles (Pellet)	3.87	21.4%
1.50 oz	East Kent Goldings (Pellet)	0.73	21.4%
7 oz / $ 0.00

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-15 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!