Ginger Spice witbier Beer Recipe | Extract Witbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Ginger Spice witbier

192 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 97%
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday October 29th 2024
1.058
1.015
5.8%
25.7
4.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 41.7%
2.50 lb Rahr - Unmalted Wheat2.5 lb Unmalted Wheat 34.5 2.5 20.8%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 20.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.2%
1 lb Muntons - Extra Light Dry Malt Extract (DME)1 lb Extra Light Dry Malt Extract (DME) 44 3.2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 10.6 Boil 10 min 25.74 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Clove Spice Mash 5 min.
0.25 oz Ginger Spice Mash 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale T-58
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
53.6 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
"Ginger Spice witbier" Witbier beer recipe by BruNomad. Extract, ABV 5.75%, IBU 25.74, SRM 4.3, Fermentables: (Pilsner, Unmalted Wheat, Wheat, Flaked Oats, Acidulated Malt, Extra Light Dry Malt Extract (DME)) Hops: (Nelson Sauvin) Other: (Clove, Ginger, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Brewer's Friend Logo
Last Updated and Sharing
 
42
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-10 21:06 UTC
NEW Water Requirements:
Ginger Spice witbier
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Ginger Spice witbier
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information