Extract Homebrew Beer Recipes | Page 1520 | Browse 30,000+ at Brewer's Friend

Author:

KatieMcB

Boil Size: 605.68 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/6/2024 10:43 AM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/29/2024 7:48 PM

Notes:

Author:

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/17/2024 8:19 PM

Notes:

Author:

Boil Size: 17 Litres

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/22/2024 11:18 AM

Notes:

Author:

Boil Size: 11 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: sucrose

Priming Amount: 3.9 oz

Creation Date: 11/14/2024 6:06 AM

Notes:

Author:

Theft City Brewing

Boil Size: 27.7 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: 1.12 bar

Creation Date: 9/10/2024 8:12 AM

Notes: Starter: 1,3l water, 130g DME, 2 x 11,5g SafAle™ S‑04

Author:

Boil Size: 37.33 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/24/2024 8:28 PM

Notes:

Author:

Theft City Brewing

Boil Size: 19 Litres

Boil Time: N/A

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 1.64 bar

Creation Date: 11/6/2024 7:50 PM

Notes:

Author:

rachellebeau

Boil Size: 18.95 Litres

Boil Time: 10

Boil Gravity: 1.037

Efficiency: N/A

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2024 3:10 PM

Notes:

Author:

evanlouis

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/17/2024 3:54 PM

Notes:

Author:

The Cellar Project

Boil Size: 4 Gallons

Boil Time: N/A

Boil Gravity: 1.048

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 50 ° F

Priming Method: co2

Priming Amount: 14.44 psi

Creation Date: 9/18/2021 11:50 AM

Notes: This is a very simple cider with few additives to let the apple flavor shine through. With proper aging, it produces a dry, fruity cider.

- Add 1g/L Malic acid to lower pH by .1 as needed to reach 3.7 pH.
- Check pH and add potassium metabisulfite as needed for a partial kill (for more information see chart: www.cider.org.uk/sulphite.html).
- Stock solution SO2: dissolve 2 grams of potassium metabisulphite in 20 ml (also grams) of water which corresponds to 50 ppm of SO2 for a 4 gallon batch
- Wait 24 to 48 hours before adding pectic enzyme and pitching rehydrated yeast.

- Primary fermentation: 6-8 weeks @ 50°

- Add 4 crushed campden tablets dissolved in a bit of cider to carboy /keg before transferring for secondary/conditioning.
- Condition 6 months @ cellar temps

Author:

WooBrew

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: 26.87 psi

Creation Date: 11/8/2024 11:41 PM

Notes: Actual OG 1.046

3 lb golden, 1 lb pale ale, 2 lb honey
adjusted down to hit OG

Author:

Doingshitwithrocky

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/26/2024 6:29 AM

Notes:

Author:

TheCaptain989

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2024 5:32 PM

Notes:

Author:

Boil Size: 27.87 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2024 4:59 PM

Notes:

Author:

Zack Rosen

Boil Size: 235 Gallons

Boil Time: 75

Boil Gravity: 8

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/16/2024 1:40 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.014

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 1 oz

Creation Date: 10/6/2024 12:39 PM

Notes:

Author:

Yumm

Boil Size: 26.66 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/2/2024 5:16 AM

Notes:

Author:

TigerDave

Boil Size: 5 Gallons

Boil Time: N/A

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: co2

Priming Amount: 9.09 psi

Creation Date: 9/8/2024 6:03 PM

Notes: From MoreBeer website:
https://www.morebeer.com/products/flash-brewing-german-hefeweizen-5-gallon-beer-recipe-kit-boil-making.html

Description

Flash Brewing™ Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment.

This German-style Wheat Beer recipe allows Hefeweizen yeast to shine at the forefront of the flavor profile

Flavored with Hallertau pellet hops
Estimated ABV: 4.9%
Estimated IBUs: 15
Makes 5 gallons of finished beer

German Hefe Flash Brewing™ Kit
This German-style Wheat Beer has a lovely blond color and a distinctly hazy appearance in the glass. Using 100% Bavarian Wheat malt extract and a dash of German Hallertauer hops provides just enough bitterness and hop flavor to balance the malt and yeast character. Our German Hefeweizen is a customer favorite!

Flash Brewing™ Kits
Introducing MoreBeer!'s Flash Brewing™ Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home.

Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing™ eliminates the need to boil. Our Flash Brewing™ malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you.

If you want to read more about the development of Flash Brewing at MoreBeer! or have more questions please read our Frequently Asked Questions.

Equipment Required for Flash Brewing™
Flash Brews can be fermented in any wide mouth 6 or 7-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 7-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, click here.

Includes:

German Hefeweizen Flash Malt™: 5 lbs
Hallertau Hops: 1 oz
HopBite™: 15 IBU Shot
Fermentis WB-06 Dry Yeast
Flash Brewing™ Instructions

Author:

vandarsar

Boil Size: 25.8 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/5/2024 10:06 AM

Notes: HOPS
0.75 oz. (21 g) Bravo, 15.5% a.a. @ 60 min
1 oz. (28 g) Cascade, 5.5% a.a. @ 10 min
1 oz. (28 g) Palisade, 7.5% a.a. @ 10 min
1 oz. (28 g) Santiam 6% a.a. @ 10 min
1 oz. (28 g) Cascade, 5.5% a.a., dry hop 5 days
1 oz. (28 g) Palisade, 7.5% a.a., dry hop 5 days
1 oz. (28 g) Santiam 6% a.a., dry hop 5 days
YEAST
Fermentis Safale S-04 English Ale
ADDITIONAL ITEMS
0.25 tsp. (2 g) Irish moss @ 10 min
1 tsp. (5 mL) yeast nutrient @ 10 min
3.75 oz. (106 g) corn sugar if bottling
Specifications:
Yield: 5 gallons (18.9 L)

Original Gravity: 1.066 (16° P)

Final Gravity: 1.020 (5.1° P)

ABV: 6.10%

IBU: 60

SRM: 10

Directions:
Dissolve extracts, candi syrup, and honey in enough reverse osmosis water to achieve a pre-boil volume of 6 gal. (22.7 L). Boil 60 minutes, adding hops, Irish moss, and yeast nutrient at the indicated times. Cool wort to 67° F (19° C), pitch yeast, and ferment for 4 days or until final gravity is reached. Rack to secondary, condition for 5 days, and add dry hops. Allow beer to sit on dry hops for 5 days before bottling or kegging.