Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.01 g |
Cane Sugar0.01 g Cane Sugar - (late fermenter addition) |
|
46 |
0 |
100% |
|
0.01 g / 0.00 €
|
Priming
|
Method: co2
Amount: 1.64 bar
Temp: 10 °C
CO2 Level: 3 Volumes |
Target Water Profile
Varkaus, Savonmäki, Finland
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Mineral Water 19l" No Profile Selected beer recipe by Jari Tyrväinen. Extract, ABV 0%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Other: (Baking Soda, Calcium Chloride (dihydrate), Citric acid, Epsom Salt, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-06 19:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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