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Vienna lager

Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.66 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Wednesday October 2nd 2024

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

22.3

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	Weyermann - Vienna Malt3.7 kg Vienna Malt	37	3.5	75.5%
0.40 kg	Weyermann - Munich Type I0.4 kg Munich Type I	38	6	8.2%
0.30 kg	Weyermann - CaraAmber0.3 kg CaraAmber	37	27	6.1%
0.20 kg	Weyermann - CaraAroma0.2 kg CaraAroma	36	140	4.1%
0.30 kg	Weyermann - Carapils0.3 kg Carapils	34.5	2.1	6.1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Perle12 g Perle Hops	Pellet	8.8	Boil	60 min	14.14	32.4%
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	Pellet	4.5	Whirlpool	15 min	8.11	67.6%
37 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Perle (Pellet) 12 g Perle (Pellet) Hops	14.14	32.4%
25 g	Hallertau Hersbrucker (Pellet)	8.11	67.6%
37 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L			48 °C	48 °C	20 min

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-02 05:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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