View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Crispy Grackle

Method: Extract
Style: American Light Lager
Boil Time: 75 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 235 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 8.0 °P (recipe based estimate)
Post Boil Gravity: 8.9 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 115 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)

Created: Wednesday October 16th 2024

Original Gravity:

8.9 °P

Final Gravity:

1.3 °P

ABV (standard):

4.0%

IBU (tinseth):

13.9

SRM (morey):

2.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
137.50 lb	Weyermann - Pilsner137.5 lb Pilsner	36	1.5	45.9%
110 lb	Weyermann - Extra Pale Premium Pilsner Malt110 lb Extra Pale Premium Pilsner Malt	38	1.5	36.7%
30 lb	Briess - Brewers Yellow Corn Flakes30 lb Brewers Yellow Corn Flakes	34.5	0.8	10%
10 lb	Weyermann - Carafoam10 lb Carafoam	34.5	2.2	3.3%
7 lb	Weyermann - Acidulated7 lb Acidulated	27	3.4	2.3%
5 lb	Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	1.7%
299.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 oz	Magnum7 oz Magnum Hops	Leaf/Whole	13	First Wort	0 min	9.8	16.3%
12 oz	Saphir12 oz Saphir Hops	Leaf/Whole	3	Boil	30 min	2.59	27.9%
8 oz	Saphir8 oz Saphir Hops	Leaf/Whole	3	Boil	10 min	0.82	18.6%
16 oz	Saphir16 oz Saphir Hops	Leaf/Whole	3	Whirlpool at 200 °F	0 min	0.71	37.2%
43 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Magnum (Leaf/Whole)	9.8	16.3%
36 oz	Saphir (Leaf/Whole)	4.12	83.7%
43 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2558 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-16 13:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!