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BBStout

Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 349 calories (Per 12oz)
Carbs: 31 g (Per 12oz)

Created: Sunday October 6th 2024

Original Gravity:

1.105

Final Gravity:

1.020

ABV (standard):

11.1%

IBU (tinseth):

54.3

SRM (morey):

43.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
600 g	Briess - Ultralight LME600 g Ultralight LME	36	4	43.4%
600 g	Muntons - Amber LME600 g Amber LME	36	2.43	43.4%
1,200 g / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
91 g	American - Chocolate91 g Chocolate	29	350	6.6%
45 g	American - Caramel / Crystal 120L45 g Caramel / Crystal 120L	33	120	3.3%
45 g	Proximity - Roasted Barley45 g Roasted Barley	33	475	3.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	East Kent Goldings6 g East Kent Goldings Hops	Pellet	5	Boil	60 min	27.81	42.9%
4 g	East Kent Goldings4 g East Kent Goldings Hops	Pellet	5	Boil	30 min	14.25	28.6%
4 g	Centennial4 g Centennial Hops	Leaf/Whole	10	Boil	10 min	12.22	28.6%
14 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	42.06	71.5%
4 g	Centennial (Leaf/Whole) 4 g Centennial (Leaf/Whole) Hops	12.22	28.6%
14 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1 oz Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-06 12:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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