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Save the Bees Honey Pale Ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday November 8th 2024

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.4%

IBU (tinseth):

30.0

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Briess - DME Golden Light2.5 lb DME Golden Light	44.6	4	38.5%
1.50 lb	Raw Honey1.5 lb Raw Honey - (late boil kettle addition)	38	20	23.1%
1 lb	Briess - DME Pale Ale1 lb DME Pale Ale	45	6	15.4%
5 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	Briess - American Honey Malt8 oz American Honey Malt	37.7	25	7.7%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	7.7%
8 oz	Briess - White Wheat Malt8 oz White Wheat Malt	39.1	2.5	7.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	NY Cascade 0231 oz NY Cascade 023 Hops	Pellet	6.8	Boil	30 min	16.51	28.6%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Whirlpool	10 min	4.28	28.6%
0.50 oz	Artisan - Cascade0.5 oz Cascade Hops	Pellet	5.8	Boil	60 min	9.16	14.3%
1 oz	Artisan - Citra1 oz Citra Hops	Pellet	11.8	Dry Hop	3 days		28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	NY Cascade 023 (Pellet)	16.51	28.6%
1 oz	Lemondrop (Pellet)	4.28	28.6%
0.50 oz	Artisan - Cascade (Pellet)	9.16	14.3%
1 oz	Artisan - Citra (Pellet)		28.6%
3.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Boil	5 min.

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0

Notes

Actual OG 1.046

3 lb golden, 1 lb pale ale, 2 lb honey
adjusted down to hit OG

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-02 21:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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