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Lekki Sorghum IPA -experiment

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Olalekan Makanjuola
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Thursday September 5th 2024

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.3%

IBU (tinseth):

85.9

SRM (morey):

8.1

Mash pH

n/a

Cost $

76.56

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.56 kg	Rice Syrup Solids1.56 kg Rice Syrup Solids	$ 9.20 / kg $ 14.35	37	1	31.4%
1.56 kg	Briess - LME White Grain Sorghum1.56 kg LME White Grain Sorghum	$ 13.20 / kg $ 20.59	34.5	3	31.4%
0.52 kg	Candi Syrup - Belgian Candi Syrup - D-450.52 kg Belgian Candi Syrup - D-45	$ 21.00 / kg $ 10.92	32	45	10.5%
0.52 kg	Honey0.52 kg Honey	$ 13.60 / kg $ 7.07	35	2	10.5%
0.58 kg	Maltodextrin0.58 kg Maltodextrin	$ 8.71 / kg $ 5.05	39	0	11.7%
0.23 kg	Flaked Oats0.23 kg Flaked Oats		33	2.2	4.6%
4.97 kg / $ 57.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
24.61 g	Yakima Valley Hops - Sabro24.61 g Sabro Hops	$ 0.09 / g $ 2.21	Pellet	15.1	Boil	60 min	40.47	11.1%
32.71 g	Artisan - Citra32.71 g Citra Hops		Pellet	11.8	Boil	10 min	15.24	14.8%
32.71 g	Yakima Valley Hops - Idaho 732.71 g Idaho 7 Hops	$ 0.08 / g $ 2.62	Pellet	11.7	Boil	10 min	15.11	14.8%
32.71 g	Mosaic32.71 g Mosaic Hops	$ 0.17 / g $ 5.56	Pellet	11.7	Boil	10 min	15.11	14.8%
32.71 g	Hops Direct - Citra32.71 g Citra Hops		Pellet	11.8	Dry Hop	5 days		14.8%
32.71 g	Yakima Valley Hops - Idaho 732.71 g Idaho 7 Hops	$ 0.08 / g $ 2.62	Pellet	11.7	Dry Hop	5 days		14.8%
32.71 g	Mosaic32.71 g Mosaic Hops	$ 0.17 / g $ 5.56	Pellet	11.7	Dry Hop	5 days		14.8%
220.87 g / $ 18.57

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24.61 g	Yakima Valley Hops - Sabro (Pellet) 24.61 g Sabro (Pellet) Hops	$ 0.09 / g $ 2.21	40.47	11.1%
65.42 g	Artisan - Citra (Pellet) 65.42 g Citra (Pellet) Hops		15.24	29.6%
65.42 g	Yakima Valley Hops - Idaho 7 (Pellet) 65.42 g Idaho 7 (Pellet) Hops	$ 0.08 / g $ 5.23	15.11	29.6%
65.42 g	Mosaic (Pellet) 65.42 g Mosaic (Pellet) Hops	$ 0.17 / g $ 11.12	15.11	29.6%
220.87 g / $ 18.57

Other Ingredients

Amount	Name	Type	Use	Time
0.29 tsp	Protafloc	Fining	Boil	10 min.
1.15 tsp	Yeast Nutrient	Other	Boil	10 min.
123.10 g	corn sugar	Water Agt	Bottling	7 days
4 ml	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
7 ml	Lactic acid	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.15 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

HOPS
0.75 oz. (21 g) Bravo, 15.5% a.a. @ 60 min
1 oz. (28 g) Cascade, 5.5% a.a. @ 10 min
1 oz. (28 g) Palisade, 7.5% a.a. @ 10 min
1 oz. (28 g) Santiam 6% a.a. @ 10 min
1 oz. (28 g) Cascade, 5.5% a.a., dry hop 5 days
1 oz. (28 g) Palisade, 7.5% a.a., dry hop 5 days
1 oz. (28 g) Santiam 6% a.a., dry hop 5 days
YEAST
Fermentis Safale S-04 English Ale
ADDITIONAL ITEMS
0.25 tsp. (2 g) Irish moss @ 10 min
1 tsp. (5 mL) yeast nutrient @ 10 min
3.75 oz. (106 g) corn sugar if bottling
Specifications:
Yield: 5 gallons (18.9 L)

Original Gravity: 1.066 (16° P)

Final Gravity: 1.020 (5.1° P)

ABV: 6.10%

IBU: 60

SRM: 10

Directions:
Dissolve extracts, candi syrup, and honey in enough reverse osmosis water to achieve a pre-boil volume of 6 gal. (22.7 L). Boil 60 minutes, adding hops, Irish moss, and yeast nutrient at the indicated times. Cool wort to 67° F (19° C), pitch yeast, and ferment for 4 days or until final gravity is reached. Rack to secondary, condition for 5 days, and add dry hops. Allow beer to sit on dry hops for 5 days before bottling or kegging.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-10-04 14:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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