Apples
|
Common Cider
|
4 Gallons |
1.048 |
1 |
6.3 |
0 |
1.49 °L
|
26 |
3 |
|
|
Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 14.44 psi |
Creation
Date: 9/18/2021 11:50 AM |
Notes: This is a very simple cider with few additives to let the apple flavor shine through. With proper aging, it produces a dry, fruity cider.
- Add 1g/L Malic acid to lower pH by .1 as needed to reach 3.7 pH.
- Check pH and add potassium metabisulfite as needed for a partial kill (for more information see chart: www.cider.org.uk/sulphite.html).
- Stock solution SO2: dissolve 2 grams of potassium metabisulphite in 20 ml (also grams) of water which corresponds to 50 ppm of SO2 for a 4 gallon batch
- Wait 24 to 48 hours before adding pectic enzyme and pitching rehydrated yeast.
- Primary fermentation: 6-8 weeks @ 50°
- Add 4 crushed campden tablets dissolved in a bit of cider to carboy /keg before transferring for secondary/conditioning.
- Condition 6 months @ cellar temps
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|
Seltzer Yeast Starter
|
No Profile Selected |
1.5 Gallons |
1.046 |
1 |
6.04 |
0 |
0 °L
|
26 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2024 1:54 PM |
Notes: |
|
Awesome Recipe
|
German Pilsner (Pils)
|
22 Litres |
1.049 |
1.012 |
4.86 |
34.57 |
4.54 °L
|
26 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 12:21 PM |
Notes: |
|
TORP
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.017 |
6.85 |
71.68 |
8.29 °L
|
26 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2024 8:55 PM |
Notes: |
|
Fluke St 65L
|
No Profile Selected |
46 Litres |
1.044 |
1.008 |
4.67 |
21.19 |
6.11 °L
|
25 |
0 |
|
|
Boil
Size: 51.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 7:53 AM |
Notes: 33ltr mash @ 64°
24ltr sparge @ 76° |
|
Neffweizrn V2
|
Weissbier
|
4 Gallons |
1.056 |
1.014 |
5.47 |
0 |
3.94 °L
|
25 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 8:12 PM |
Notes: |
|
First Mead
|
Dry Mead
|
5 Gallons |
1.084 |
1.004 |
10.47 |
0 |
3.86 °L
|
25 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.084 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 3:22 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.94 |
24.47 |
7.68 °L
|
25 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 1:45 PM |
Notes: |
|
Gonz0-ChocloateOats
|
No Profile Selected |
10 Gallons |
1.059 |
1.019 |
5.18 |
8.71 |
21.94 °L
|
25 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2024 8:40 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.051 |
1.013 |
5.04 |
60.15 |
4.49 °L
|
25 |
0 |
|
|
Boil
Size: 26.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 1:46 AM |
Notes: |
|
Awesome Recipe
|
Casual |
510 Litres |
1.046 |
1.01 |
4.7 |
7.24 |
5.48 °L
|
25 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 5:51 PM |
Notes: |
|
Dodging Lightning
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
0 |
4.72 °L
|
24 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 11:24 PM |
Notes: |
|
Kveik Mango
|
No Profile Selected |
18 Litres |
1.076 |
1.016 |
7.87 |
2.46 |
4.24 °L
|
24 |
0 |
|
|
Boil
Size: 23.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 7:57 PM |
Notes: |
|
TU CHE 35L 600K
|
No Profile Selected |
40 Litres |
1.041 |
1.004 |
4.81 |
23.45 |
12.8 °L
|
24 |
0 |
|
|
Boil
Size: 45.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 2:51 PM |
Notes: |
|
Fünf Jahre Hefeweizen
|
No Profile Selected |
5 Gallons |
1.057 |
1.014 |
5.59 |
18.38 |
4.29 °L
|
24 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 3:27 PM |
Notes: -The name "Fünf Jahre", meaning "Five Year", was chosen to celebrate our fifth anniversary.
--Wheat DME sourced from Muntons (55% wheat, 45% barley)
-A 1L starter was made using 100g wheat DME, stirred on stir plate for 24hrs.
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|
Back Alley
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.012 |
4.37 |
40.24 |
4.94 °L
|
24 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 12:13 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.01 |
5.04 |
0 |
4.1 °L
|
23 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2024 7:51 AM |
Notes: |
|
Lodge Belgian Saison
|
No Profile Selected |
5 Gallons |
1.082 |
1.018 |
8.41 |
11.11 |
11.37 °L
|
23 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 5:39 PM |
Notes: |
|
Rusty Anchor Red Ale
|
Irish Red Ale
|
25 Litres |
1.05 |
1.013 |
4.98 |
30.36 |
10.22 °L
|
22 |
0 |
|
|
Boil
Size: 31.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 9/10/2024 8:12 AM |
Notes: |
|
Comeback Saison
|
Saison
|
5 Gallons |
1.055 |
1.01 |
5.84 |
46.01 |
4.09 °L
|
22 |
0 |
|
Author:
|
|
jjskck
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2024 5:06 AM |
Notes: |
|
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